tag:blogger.com,1999:blog-29184845873493313552024-03-14T05:00:55.255+01:00in cucina con Letybenvenuti nella mia cucina...passione e semplicita':)in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.comBlogger142125tag:blogger.com,1999:blog-2918484587349331355.post-32962976874737152532015-02-17T12:59:00.000+01:002015-06-01T01:03:00.341+02:00I Bomboloni!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ZzSEpH9D4kZ7N_yemckmKQgQ6uY2HUGuKzf1lUqEJFG0vRSqzqlB69a5rWlkBUFYtggkKDtzToTLBsO6LE9_69bC5iROwDxEM7p-zMLOKJDkpquDMbpIKxd053Uemi_GHcJwc5sxvSzH/s1600/008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ZzSEpH9D4kZ7N_yemckmKQgQ6uY2HUGuKzf1lUqEJFG0vRSqzqlB69a5rWlkBUFYtggkKDtzToTLBsO6LE9_69bC5iROwDxEM7p-zMLOKJDkpquDMbpIKxd053Uemi_GHcJwc5sxvSzH/s1600/008.jpg" height="426" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Domani è Martedi' Grasso e con lui finira' il Carnevale,vi consiglio allora di provare questi meravigliosi Bomboloni.Vi assicuro che non hanno nulla a che vedere con quelli comprati e soprattutto vi assicuro che la crema che li accompagna è davvero spettacolare.Ho visto la ricetta di queste meraviglie proprio <a href="http://aniceecannella.blogspot.it/search/label/Bomboloni" target="_blank">Qui</a> ed ho seguito alla lettera la ricetta,cosa che consiglio di fare anche a voi.Vi anticipo che la realizzazione di questi dolci vi richiedera' un bel po' di tempo,pero' ne sarete ampiamente ripagati ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti.</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>400g. di farina (meta' manitoba e meta' 00)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>50g. di burro</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>70g. di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>100g. di acqua</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>130g. di latte</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>10g. di lievito di birra</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>la buccia di 1 arancia o di 1 limone grattugiato</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 cucchiaino di estratto di vaniglia o 1 bustina di vanillina</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>5g. di sale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 tuorlo d'uovo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>olio di semi di arachide</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>zucchero semolato</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>crema pasticcera</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Per la crema:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>600ml.di latte intero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>400ml. di panna fresca</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>300g. di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>80g. di farina</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 stecca di vaniglia</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>4 uova intere medie</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 pizzico di sale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Partiamo setacciando le due farine.In una ciotola fate sciogliere il lievito con l'acqua ed aggiungete 100g. di farina presa dal totale...</i></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSZkPi8kT3T0SmsxcAm18TZwb34vPyJdAhbIvvPbCFNLtc83SR2L8vejVBxXfH-6Zw-5IKF9Qbqr_wqywBFyWvzygVbWuQhWkg29PTtFufR4-xWWryHpTjDySJKqS3f1Uhhb4GhxhDEEi4/s1600/10991083_1013721491988562_2702065890939422466_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSZkPi8kT3T0SmsxcAm18TZwb34vPyJdAhbIvvPbCFNLtc83SR2L8vejVBxXfH-6Zw-5IKF9Qbqr_wqywBFyWvzygVbWuQhWkg29PTtFufR4-xWWryHpTjDySJKqS3f1Uhhb4GhxhDEEi4/s1600/10991083_1013721491988562_2702065890939422466_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>mescolate bene e fate lievitare per 1 ora coperto con pellicola...</i></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTGFInBfGT26CgVZl3b2i2x7nolo5FVs40bJg5USFw6Y770nmj9vPPIiD2FoP_h8xFUMlhfF4AfgsL1t3eqzgdtywmaGsto2YrIZfncRiHTj6KyBuh-Puh9ZSWQcpRfcTW6gM87y5cZeYr/s1600/10997505_1013721555321889_3295356520201854696_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTGFInBfGT26CgVZl3b2i2x7nolo5FVs40bJg5USFw6Y770nmj9vPPIiD2FoP_h8xFUMlhfF4AfgsL1t3eqzgdtywmaGsto2YrIZfncRiHTj6KyBuh-Puh9ZSWQcpRfcTW6gM87y5cZeYr/s1600/10997505_1013721555321889_3295356520201854696_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>dopo mettete il pre-impasto nella ciotola della planetaria e aggiungete 2 cucchiai di farina ed avviate la macchina,unite poi il tuorlo e quando sara' ben assorbito mettete meta' dello zucchero.Unite altra farina e poi la restante meta' dello zucchero.Continuate alternando latte e farina fino ad esaurimento,poi mettete il sale.Sia che impastiate a mano o con la planetaria ci vorranno 25 minuti affinche' incordi l'impasto,unire poi la vaniglia,la buccia grattugiata del limone o dell'arancia e in fine il burro morbido poco alla volta.Una volta che l'impasto sara' lucido,elastico e ben incordato lo farete lievitare per 1 ora e 45 minuti...</i></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigg6mDbI_2m4JccACN9md31ab7mD8T-06XimJGpNgb1FIEBseeIkrKK-hwQSdCGSqwVdVVPfQg0RfSl4qNdELVTYbK7mMRzmonlxKOKhQsFm2H-G1uZ2xKZ5x6qATOVt5QDsyM8h0U-xCa/s1600/10959703_1013721611988550_2799949871420217753_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigg6mDbI_2m4JccACN9md31ab7mD8T-06XimJGpNgb1FIEBseeIkrKK-hwQSdCGSqwVdVVPfQg0RfSl4qNdELVTYbK7mMRzmonlxKOKhQsFm2H-G1uZ2xKZ5x6qATOVt5QDsyM8h0U-xCa/s1600/10959703_1013721611988550_2799949871420217753_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Nel frattempo prepareremo la crema.</i></span><span style="text-align: justify;"><i><span style="font-family: Times, Times New Roman, serif;">Metto in un pentolino il latte, la panna e il baccello di vaniglia aperto e porto quasi a bollore.</span></i></span><br />
<div style="text-align: justify;">
<i><span style="font-family: Times, Times New Roman, serif;">Nel frattempo in un altro pentolino sbatto bene le uova con lo zucchero e il pizzico di sale. Aggiungo la farina setacciata e mescolo ancora un po', poi aggiungo il latte tutto di un colpo versandolo da un passino a maglie fitte.</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: Times, Times New Roman, serif;">Metto a fuoco bassissimo mescolando sempre con una frusta a mano. Spengo quando la crema si è addensata bene.</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: Times, Times New Roman, serif;">Una volta che l'impasto è lievitato...</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqTKShiHWt__PuX5gJVu6BuBAVNFrLzGc_1Njr9Iw_fvuCmCmZeMrHSrYU7UyyuBj4y4Wgn2oSqXPs5QwIrXxqDzS3CyiVohuCGjPFm5owX1oyX9CDkaj1jsOmA5YS-IY56ZA69vCdxytr/s1600/10426527_1013721688655209_6083330389939242226_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqTKShiHWt__PuX5gJVu6BuBAVNFrLzGc_1Njr9Iw_fvuCmCmZeMrHSrYU7UyyuBj4y4Wgn2oSqXPs5QwIrXxqDzS3CyiVohuCGjPFm5owX1oyX9CDkaj1jsOmA5YS-IY56ZA69vCdxytr/s1600/10426527_1013721688655209_6083330389939242226_n.jpg" height="320" width="240" /></a></div>
<div style="text-align: justify;">
<i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: Times, Times New Roman, serif;">infariniamo il piano da lavoro e rovesciamo l'impasto,lo sgonfiamo e diamo dei giri di pieghe del ti po 2,guardate <a href="http://profumodilievito.blogspot.it/2007/10/le-pieghe.html" target="_blank">Qui</a>.Facciamo riposare l'impasto per 40 minuti coperto con pellicola con la chiusura sotto.Una volta pronto lo stendiamo ad una altezza di 1cm e 1/2 e taglieremo i bomboloni con un coppapasta di 8 cm. di diametro...</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0i8MdYX-ezV3O2vEkLbVj4h0VPdvpeZYIl6WjsFNviQ7pjn0Iw2fSO_Ye-g87ZIefpImImdn_2XFfxvf9IigWCIEqx_YyyqE5anb-U2e2Yk0IEVmdicF1IBeIO_JBGtmimvvjKPJ6_Edv/s1600/10978678_1013721785321866_2791024354082849509_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0i8MdYX-ezV3O2vEkLbVj4h0VPdvpeZYIl6WjsFNviQ7pjn0Iw2fSO_Ye-g87ZIefpImImdn_2XFfxvf9IigWCIEqx_YyyqE5anb-U2e2Yk0IEVmdicF1IBeIO_JBGtmimvvjKPJ6_Edv/s1600/10978678_1013721785321866_2791024354082849509_n.jpg" height="240" width="320" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif;"><i>Copriteli con pellicola e fateli lievitare per 1 ora...</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuQ0sZgMs-FfuzVVe8zNW6M4osemqY6wE9LOU3bFpl5nk1k8wpfeiebWNnNJikrYPPEl73n8V03x2sn9WkTJ6xO4vCQo5qXYMkiaPqO3K0M0eO7R5hYPYIVnENA6zAG1w7JpB5M7hLp8eh/s1600/1798128_1013721898655188_2441404411963711423_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuQ0sZgMs-FfuzVVe8zNW6M4osemqY6wE9LOU3bFpl5nk1k8wpfeiebWNnNJikrYPPEl73n8V03x2sn9WkTJ6xO4vCQo5qXYMkiaPqO3K0M0eO7R5hYPYIVnENA6zAG1w7JpB5M7hLp8eh/s1600/1798128_1013721898655188_2441404411963711423_n.jpg" height="240" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKOJ8Piw52PQO1R22c2UNmaE5b9W3WFrUy_UZPXGZuDN4PUT8KQgcmi-7s4AUgojF1LmmqOwmUG-Kz52-zVGMlJP_ththAG8OusEgk_vk3MCxAAEMpKt4Uey7yHjOHicIq-erHu6D9WSSC/s1600/10422374_1013722028655175_4800148470702044052_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKOJ8Piw52PQO1R22c2UNmaE5b9W3WFrUy_UZPXGZuDN4PUT8KQgcmi-7s4AUgojF1LmmqOwmUG-Kz52-zVGMlJP_ththAG8OusEgk_vk3MCxAAEMpKt4Uey7yHjOHicIq-erHu6D9WSSC/s1600/10422374_1013722028655175_4800148470702044052_n.jpg" height="240" width="320" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<span style="font-family: Times, Times New Roman, serif;"><i>La frittura è la parte piu' importante,vi consiglio di procurarvi un termometro da cucina che vi segnali quando l'olio è arrivato a 170°,cosi' eviterete il punto di fumo e il cattivo odore del fritto,ma soprattutto i vostri bomboloni non bruceranno fuori e non saranno crudi dentro.Friggeteli in olio profondo massimo 2 alla volta,fateli scolare e poi passateli nello zucchero...se avrete fatto tutto giusto non assorbiranno olio...farciteli con la crema e vi assicuro che andrete in Paradiso :P</i></span><br />
<div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBdzPBGNIUa9QIBZXyCfN-RX_lwM6WH15S1G6-fYbdLLu4nDPnTbGd1ofBScfcLLPBrE5pI2o-SoYYp4QPy1E-czss1lEhWIcUq82Yq5bHzGQKl0Er4ti-HXFo1niRe0s1J2US0Z_69Xnd/s1600/003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBdzPBGNIUa9QIBZXyCfN-RX_lwM6WH15S1G6-fYbdLLu4nDPnTbGd1ofBScfcLLPBrE5pI2o-SoYYp4QPy1E-czss1lEhWIcUq82Yq5bHzGQKl0Er4ti-HXFo1niRe0s1J2US0Z_69Xnd/s1600/003.jpg" height="266" width="400" /></a></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRrh_vBo3vxPG81l7LvYkE2n9tbSBzeaqPaoXSXNdeeF0q3kgXUuCQuIzNr1r26JYiGhbOwPFYgVGWzwIXK-DIBPQQIZBjwFUR8nCOrr1T5XVBTdJvsXg1efymsngjdNrtwFc7LKxqxwYD/s1600/0189.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRrh_vBo3vxPG81l7LvYkE2n9tbSBzeaqPaoXSXNdeeF0q3kgXUuCQuIzNr1r26JYiGhbOwPFYgVGWzwIXK-DIBPQQIZBjwFUR8nCOrr1T5XVBTdJvsXg1efymsngjdNrtwFc7LKxqxwYD/s1600/0189.jpg" height="400" width="640" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTfjyCu0GTZziRnk_QgNfJCEfVBQTbIFpvLuUaQd7BFDTe46n3SIlJWgJbx3Zq9LHZHPsR3ygkVMzjJt33Y9k1zpACxlLcOHnqAU0B9sYzSnFuuIhCiO_Km-quNhE_cqJAVOeu1kFfu7Fs/s1600/0046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTfjyCu0GTZziRnk_QgNfJCEfVBQTbIFpvLuUaQd7BFDTe46n3SIlJWgJbx3Zq9LHZHPsR3ygkVMzjJt33Y9k1zpACxlLcOHnqAU0B9sYzSnFuuIhCiO_Km-quNhE_cqJAVOeu1kFfu7Fs/s1600/0046.jpg" height="247" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRnLW3UQs5KRD7tQ7CNBCImfMkhGi-6sK1E5_BxAp6XD5o4EX1z-xmnQbabbMQiu2br7BLVt9mTgcal3ezeDJOp6LsfId3g6747a00jWjHQjWM2NlLtQahNrvbY9-2tTKxfsuAuSWuUKN8/s1600/013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRnLW3UQs5KRD7tQ7CNBCImfMkhGi-6sK1E5_BxAp6XD5o4EX1z-xmnQbabbMQiu2br7BLVt9mTgcal3ezeDJOp6LsfId3g6747a00jWjHQjWM2NlLtQahNrvbY9-2tTKxfsuAuSWuUKN8/s1600/013.jpg" height="406" width="640" /></a></div>
<div>
<br /></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i>Buon Carnevale e alla prossima ^_^</i></span></div>
in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com68tag:blogger.com,1999:blog-2918484587349331355.post-31023739007383394002015-02-11T11:55:00.000+01:002015-06-01T01:03:00.333+02:00Frittelle al latte!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxz5z71TvMJysFz9E4o93AXQCbSkHR588B2GrSavL5lDs0EdQptBsKoOQ9_9ct-aJj7oIF9WnRZpaXZ1R9XGPb6z25H-yrtyw9D7d5FyE5N6sE4EO4qJy7RXabLBvK1aiDSKh4M2Wi47j/s1600/002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxz5z71TvMJysFz9E4o93AXQCbSkHR588B2GrSavL5lDs0EdQptBsKoOQ9_9ct-aJj7oIF9WnRZpaXZ1R9XGPb6z25H-yrtyw9D7d5FyE5N6sE4EO4qJy7RXabLBvK1aiDSKh4M2Wi47j/s1600/002.jpg" height="426" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Visto che siamo nel periodo di Carnevale,vi propongo queste golose frittelle che ho visto sulla rivista di Piu' Dolci.Molto facili e veloci,ma soprattutto buonissime ^_^</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>500 g. di latte</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>2 albumi</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 tuorlo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>125 g. di farina</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>25 g. di amido di mais</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>160 g.di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 baccello di vaniglia</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 buccia di limone grattugiata</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Inoltre:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>farina qb</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>2 uova</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>50 g. di pavesini</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>100 g.di amaretti</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>zucchero a velo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Foderate una teglia di 20x20 con carta da forno.Scaldate il latte con la buccia del limone e la raschiatura di vaniglia,poi fate raffreddare e filtrate.In una ciotola sbattete insieme il latte,lo zucchero,il tuorlo e gli albumi,unite la farina e l'amido,poi addensate la crema sul fuoco.Cuocetela per 3 minuti quando alza il bollore.Versatela nella teglia e fatela raffreddare...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGD6RP7hadjyPidEZ2TcODf8wLR3jDG0HDzKseR5E86fNmZ3nmImDnyC4RYrl6cZG65UZ88pamC9gamcJbHpAB8UXi3IHiFSf3wVaTF84lW2Orgj221TdlRgyKX8ixii_O_cI64TK5jnCS/s1600/10994270_1012171735476871_3916843778658004972_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGD6RP7hadjyPidEZ2TcODf8wLR3jDG0HDzKseR5E86fNmZ3nmImDnyC4RYrl6cZG65UZ88pamC9gamcJbHpAB8UXi3IHiFSf3wVaTF84lW2Orgj221TdlRgyKX8ixii_O_cI64TK5jnCS/s1600/10994270_1012171735476871_3916843778658004972_n.jpg" height="320" width="240" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Una volta fredda tagliatela a cubetti,passateli nella farina,poi nelle uova e infine nei biscotti tritati e poi friggeteli nell'olio caldo.Scolateli e poi serviteli cosparse con lo zucchero a velo!</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Dq5OFVm2yKa1APwWrXaEsLdCBJRCgMqzoYGP2j7DLF3lEXAZoKXd1ndeh6mya6nkaVTO4qVGHIP5_SLPeYvQ3dszlKmgyInc7OCIoY4RTSUk4ZGkG8x1c-KX5-jiLqyL2o_-XA_B00jT/s1600/006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Dq5OFVm2yKa1APwWrXaEsLdCBJRCgMqzoYGP2j7DLF3lEXAZoKXd1ndeh6mya6nkaVTO4qVGHIP5_SLPeYvQ3dszlKmgyInc7OCIoY4RTSUk4ZGkG8x1c-KX5-jiLqyL2o_-XA_B00jT/s1600/006.jpg" height="426" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEima9dxvwWc2adeLfPWJ4NsY2F0MsILWz_NoR_3OKtgDlZd4vsH3qmz0O6UXFUCL3otRsWE7ln1woWprd_6mG8-L192FIu-JdSlyz9iPiYwGAhVPawVkeYpZwD_BW88l3dClyVdAMefyQeb/s1600/003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEima9dxvwWc2adeLfPWJ4NsY2F0MsILWz_NoR_3OKtgDlZd4vsH3qmz0O6UXFUCL3otRsWE7ln1woWprd_6mG8-L192FIu-JdSlyz9iPiYwGAhVPawVkeYpZwD_BW88l3dClyVdAMefyQeb/s1600/003.jpg" height="333" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ZqZz1fHGG5QxOGxe6rMXBYf3UEiFcdGl06xIbZeQFrbaNODkM9g954uJ5koK4g9NL3m5lJPpq20rikH0dADY4rGrC4YIgndh5IFER4HDiFU_OB26C9cf18xuqjhyxgj5vPg9ljDHQ-O-/s1600/004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ZqZz1fHGG5QxOGxe6rMXBYf3UEiFcdGl06xIbZeQFrbaNODkM9g954uJ5koK4g9NL3m5lJPpq20rikH0dADY4rGrC4YIgndh5IFER4HDiFU_OB26C9cf18xuqjhyxgj5vPg9ljDHQ-O-/s1600/004.jpg" height="426" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Alla prossima ^_^</i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com23tag:blogger.com,1999:blog-2918484587349331355.post-23277040316683228682015-02-03T12:52:00.000+01:002015-06-01T01:03:00.321+02:00Panini all'olio !!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsAsa-AnSp8g4MfaDUvkcSXvzcGKTYMggO1n9-XnJSQZPNBtnSa8mXkK_oYtquvktMtV8YzVylUwl34_EQdLxApQB_jCrE1t3cH6bmKe2GuJCCpB7yvAbnha0sUpawsIHCBAyXCPk-JlL1/s1600/013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsAsa-AnSp8g4MfaDUvkcSXvzcGKTYMggO1n9-XnJSQZPNBtnSa8mXkK_oYtquvktMtV8YzVylUwl34_EQdLxApQB_jCrE1t3cH6bmKe2GuJCCpB7yvAbnha0sUpawsIHCBAyXCPk-JlL1/s1600/013.jpg" height="426" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Oggi niente dolci,ho voluto provare a fare questi bellissimi panini all'olio.Facili da fare e soprattutto senza l'ausilio dell'impastatrice...otterrete dei panini morbidissimi che si conserveranno bene per 2-3 giorni.La ricetta l'ho presa <a href="http://vivalafocaccia.com/2012/02/27/ricetta-pane-fatto-casa-olio/" target="_blank">Qui</a> e come sempre sono rimasta molto soddisfatta.</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>250 g. di acqua</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>50 g. di olio evo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>500 g. di farina 0 -12% di proteine W240-260 (io ho usato la Manitoba della Divella)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 tuorlo d'uovo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>15 g. di sale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>6 g. di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>18 g. di lievito di birra (io ho usato 7 g. di lievito disidratato)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Ho messo l'acqua a 30 gradi nell'impastatrice insieme all'olio, lo zucchero e il lievito ed ho miscelato...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig9dbPcxP83ov6Z9k0zKIHYzA1r8SJnuKfGuOByUisPmj6BzFVDkAu7FMrMIVbE6s7ftEUG24FIEbvrQbTnWYdAZhfaTJ-kL_P-dhgBD91erW94VzWrdfQN7WYCkEJEp6VUnmUl52s2iiL/s1600/10897862_1006753116018733_9109026867142137029_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig9dbPcxP83ov6Z9k0zKIHYzA1r8SJnuKfGuOByUisPmj6BzFVDkAu7FMrMIVbE6s7ftEUG24FIEbvrQbTnWYdAZhfaTJ-kL_P-dhgBD91erW94VzWrdfQN7WYCkEJEp6VUnmUl52s2iiL/s1600/10897862_1006753116018733_9109026867142137029_n.jpg" height="320" width="240" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>poi ho aggiunto il tuorlo d'uovo e meta' dose di farina ed ho avviato la macchina...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR7gxPmbUGk7M3qsGhTIiqadrUcBEkChC5yow-9iAU-KDSB5x3W1rwDa5Xftzeq3rxTwpHdFb6jdh8qyI60tRUOzC4GW4m4HNkYpyQdeQzn3_w97tf09PGK_2RRPQdbE8pegdhyphenhyphen-8htIUL/s1600/10502039_1006753156018729_309885441818276384_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR7gxPmbUGk7M3qsGhTIiqadrUcBEkChC5yow-9iAU-KDSB5x3W1rwDa5Xftzeq3rxTwpHdFb6jdh8qyI60tRUOzC4GW4m4HNkYpyQdeQzn3_w97tf09PGK_2RRPQdbE8pegdhyphenhyphen-8htIUL/s1600/10502039_1006753156018729_309885441818276384_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>una volta mescolato ho aggiunto il sale ed ho unito un po' alla volta la restante farina...dopo 10 minuti ho ottenuto un impasto liscio e compatto...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXKlqLCDHjOJqg8SUzZeXzmbW2urdWKmzkmrdNeoW_LME2lqWNgyjjlT9US8S881RDn_VryZGedd4NRSn5tCwRVBpuCw3FotEC1ejEF4UFHeurV3VdfUmBWwD9mcMBvVX_iBxNi7iyfB6x/s1600/10968491_1006753369352041_5309662758923182711_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXKlqLCDHjOJqg8SUzZeXzmbW2urdWKmzkmrdNeoW_LME2lqWNgyjjlT9US8S881RDn_VryZGedd4NRSn5tCwRVBpuCw3FotEC1ejEF4UFHeurV3VdfUmBWwD9mcMBvVX_iBxNi7iyfB6x/s1600/10968491_1006753369352041_5309662758923182711_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>poi l'ho appiattito cercando di dargli una forma rettangolare e messo a lievitare coperto con pellicola ed un panno per un'ora</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsZxwzkhEsMXjdtXUAUmp8K_2RYF2B6ISv77dIkLxqfvSZScgoi6rzcb7CtPTzdanoV9AVf7eaEi7qBrezVuP5vQbdNMX3mHy3auIml4Dck60R0UhtOFOTugRkdde5zP4Ogw6OxnP-PYW/s1600/1976921_1006753492685362_4100241499037783191_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsZxwzkhEsMXjdtXUAUmp8K_2RYF2B6ISv77dIkLxqfvSZScgoi6rzcb7CtPTzdanoV9AVf7eaEi7qBrezVuP5vQbdNMX3mHy3auIml4Dck60R0UhtOFOTugRkdde5zP4Ogw6OxnP-PYW/s1600/1976921_1006753492685362_4100241499037783191_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>una volta lievitato l'ho diviso a meta' ed ho tagliato l'impasto in pezzi da circa 100g....</i></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXYnw8XXTRQ2dcJvI8mbkIGCT76xK67mrgTsm6eO67a8XvVGO9MqqWHc62MEmKFVLJpiibN3LHbnNGp7q1jeiZo1lDUtXk17yIhqu2mT5GKiwoWq_hrtX4jTAxHCgzjwIzDDjTJkOWlp4/s1600/10897862_1006753649352013_8745142934964003870_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXYnw8XXTRQ2dcJvI8mbkIGCT76xK67mrgTsm6eO67a8XvVGO9MqqWHc62MEmKFVLJpiibN3LHbnNGp7q1jeiZo1lDUtXk17yIhqu2mT5GKiwoWq_hrtX4jTAxHCgzjwIzDDjTJkOWlp4/s1600/10897862_1006753649352013_8745142934964003870_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>poi ho formato i panini,non vi preoccupate mettero' il video per farvi capire come dovrete fare,purtroppo solo con le foto è un po' difficile :P Fatti i panini li ho lasciati lievitare per un'altra ora,sempre coperti con pellicola e panno...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrmoW8bPu_ZQYYh3RMghYIAr6rA5WVKaS9vstBn5uXVJ1Upxmhk7K5Wiauftb626CukGcG98cJ0cwIAxUNrBK-oYGF1g1MwoXVZrPyjgd9IPcNRWRn8JTUn8PF_vg0fMk2LPO7U4PZ5eBr/s1600/10953428_1006753829351995_8905294590965415128_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrmoW8bPu_ZQYYh3RMghYIAr6rA5WVKaS9vstBn5uXVJ1Upxmhk7K5Wiauftb626CukGcG98cJ0cwIAxUNrBK-oYGF1g1MwoXVZrPyjgd9IPcNRWRn8JTUn8PF_vg0fMk2LPO7U4PZ5eBr/s1600/10953428_1006753829351995_8905294590965415128_n.jpg" height="240" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHfj4pz9qMYhNwUIDFJtvnfUPNfZND_kg7E-RVlB1HuP2Yq6HaqVZpk3Z4DvTdcIRQrM36hO0FX3JreiFDj_8SHS025kfinTw7vvg7Zn7EQ06b7BJrkP7Qw5CF4WwypwSubgpQN04OAv0N/s1600/10405521_1006754102685301_8440330093666442580_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHfj4pz9qMYhNwUIDFJtvnfUPNfZND_kg7E-RVlB1HuP2Yq6HaqVZpk3Z4DvTdcIRQrM36hO0FX3JreiFDj_8SHS025kfinTw7vvg7Zn7EQ06b7BJrkP7Qw5CF4WwypwSubgpQN04OAv0N/s1600/10405521_1006754102685301_8440330093666442580_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Una volta lievitati ho scaldato il forno a 220 ° e prima di infornali li ho spruzzati con dell'acqua tiepida e per i primi 10 minuti ho messo un pentolino d'acqua bollente nel forno per creare il vapore.Dopo 10 minuti ho tolto il pentolino e li ho cotti per altri 5 minuti coperti con dell'alluminio,per evitare di bruciarli.Lasciateli raffreddare e poi gustateli come piu' vi pare ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4HH-Co9IKQC-A5-nmZjxtwZB1uRfOshjMQ2YvMe33o0yBI9kF9CIbBDyMf7Lylf7GNj-l9lEXVkunHnhNiv0HWlRm_XX74Q_pwanDdMcKUPMKz6Nv3-XGg0_W5LHLLlmmowrV5kL3hHZM/s1600/015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4HH-Co9IKQC-A5-nmZjxtwZB1uRfOshjMQ2YvMe33o0yBI9kF9CIbBDyMf7Lylf7GNj-l9lEXVkunHnhNiv0HWlRm_XX74Q_pwanDdMcKUPMKz6Nv3-XGg0_W5LHLLlmmowrV5kL3hHZM/s1600/015.jpg" height="426" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQj7MWahoToPutViThh4jYq1FWP5EzcZXPrQmrblXatWGegMWUrdPIqGCIJN_HVcOggtEY4iomTe786-XB7KmRlcTL972RmCx3ER7AnU5D77wmg91awLAtNcO12kWhUnrZzq_MohkBOXGB/s1600/024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQj7MWahoToPutViThh4jYq1FWP5EzcZXPrQmrblXatWGegMWUrdPIqGCIJN_HVcOggtEY4iomTe786-XB7KmRlcTL972RmCx3ER7AnU5D77wmg91awLAtNcO12kWhUnrZzq_MohkBOXGB/s1600/024.jpg" height="266" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Che ne pensate?Non sono bellissimi? ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6IXLJ-SLp1Fa_yEBGQTytNyU6iTbwODaMAEFqG6duJUIHTVp7AjeOH4gvjI9eBeiKVcEvymfRUK2kUYM3cAlEs75mI5j0GkO9BWhtJqsl_amDUKU9Ngl0TybM9qRe7cs3V1Et29CBfZFf/s1600/026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6IXLJ-SLp1Fa_yEBGQTytNyU6iTbwODaMAEFqG6duJUIHTVp7AjeOH4gvjI9eBeiKVcEvymfRUK2kUYM3cAlEs75mI5j0GkO9BWhtJqsl_amDUKU9Ngl0TybM9qRe7cs3V1Et29CBfZFf/s1600/026.jpg" height="426" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglp586LneAZKeCK8q6T1o_qYWxrYt0-nVimjGCAtfpZbuwoA0sSw_52T6mkk72QUzK_Dqg-D6jsmtO7qlW9fe3zq1MdHjAB_2J1P65ZmQ4qOi873MBnixJkzwxrGUaJVbK5iiIkzphJuvN/s1600/033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglp586LneAZKeCK8q6T1o_qYWxrYt0-nVimjGCAtfpZbuwoA0sSw_52T6mkk72QUzK_Dqg-D6jsmtO7qlW9fe3zq1MdHjAB_2J1P65ZmQ4qOi873MBnixJkzwxrGUaJVbK5iiIkzphJuvN/s1600/033.jpg" height="266" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Ora vi lascio il video cosi' potrete vedere bene tutti i passaggi.</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://ytimg.googleusercontent.com/vi/XHkwyYeex1k/0.jpg" frameborder="0" height="266" src="http://www.youtube.com/embed/XHkwyYeex1k?feature=player_embedded" width="320"></iframe></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Alla prossima ^_^</i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com26tag:blogger.com,1999:blog-2918484587349331355.post-33674438181657286842015-01-14T12:54:00.000+01:002015-06-01T01:03:00.347+02:00Torta di Pandoro!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsx1_AcFFE1ZAvxT5RIJJxQlc7_3bYoRw4GJRZ04mBO1P_Sfl5XcjSuktLxqpIjDQcvHmEsEs9rkXLuRwsQEoBEVNpWK4cR5NTEO56GZxKQigAGVfnAB0gdFHsVeMbTRdv7libGZN_ffGO/s1600/002mil.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsx1_AcFFE1ZAvxT5RIJJxQlc7_3bYoRw4GJRZ04mBO1P_Sfl5XcjSuktLxqpIjDQcvHmEsEs9rkXLuRwsQEoBEVNpWK4cR5NTEO56GZxKQigAGVfnAB0gdFHsVeMbTRdv7libGZN_ffGO/s1600/002mil.jpg" height="480" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Le feste sono finite ma son sicura che per casa ancora girano dei Pandori e sono ancora piu' sicura che non sapete proprio come riciclarli ;) Io vi offro lo spunto per farlo senza fare sempre il classico tiramisu'.Ho visto la ricetta <a href="http://blog.giallozafferano.it/hovogliadidolce/sbriciolata-di-pandoro-crema-nutella/" target="_blank">Qui</a> ed ho voluto provarla,vi assicuro che è molto piu' buona del classico tiramisu' ;)Anche la maestra di mia figlia quando ha visto la foto su fb ha voluto che gliela facessi,insomma è stata un successo ^_^</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per la base:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>fette di Pandoro</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><b>Crema pasticcera:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>250 ml. di latte intero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>25 g. di farina</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>80 g. di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>2 tuorli</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 fialetta di aroma di vaniglia</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>nutella qb</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>latte e caffè qb</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Io ho utilizzato una teglia di alluminio usa e getta di 22cm,ma potete usare una teglia a cerniera apribile,dove sul fondo ho messo le fette di Pandoro creando una base uniforme,riempendo gli spazi vuoti con altro Pandoro.Bagnate con il caffèlatte non zuccherato aiutandovi con un pennellino.</i></span><span style="background-color: white; font-size: 15px; line-height: 24.375px;"><i><span style="font-family: Times, Times New Roman, serif;">Premete leggermente al centro e meno ai lati, formate una piccola cavità che servirà per la crema.Avevo fatto una foto ma si è cancellata sfortunatamente :P Nel frattempo preparate la crema montando i tuorli con lo zucchero e poi unendo la farina,scaldate il latte e versatelo poi sul composto mescolando,riportatelo sul fuoco e mescolate finchè non si addensa.Spegnete il fuoco e unite l'aroma di vaniglia.Versate la crema sul Pandoro ed aggiungete a cucchiaiate la Nutella...</span></i></span><br />
<span style="background-color: white; font-size: 15px; line-height: 24.375px;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7205qkOUJS357BXovkKDrdqPbzkdMozVg2WAxQExo1hF8-p8K2_PRipoIQuU1ZUM_k-sTJKmF_ZA6rpttfgvREjLLhdhG-LrQqs8a1IOeVnBH_9KVN8oaHcByLqORZZkLh3GoMTT9KZO/s1600/10802013_996296103731101_5693095740878199117_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7205qkOUJS357BXovkKDrdqPbzkdMozVg2WAxQExo1hF8-p8K2_PRipoIQuU1ZUM_k-sTJKmF_ZA6rpttfgvREjLLhdhG-LrQqs8a1IOeVnBH_9KVN8oaHcByLqORZZkLh3GoMTT9KZO/s1600/10802013_996296103731101_5693095740878199117_n.jpg" height="242" width="320" /></a></div>
<span style="background-color: white; font-size: 15px; line-height: 24.375px;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Prendete il restante Pandoro e tagliatelo a cubetti piccoli aggiungetelo sopra ed a i lati...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbxQ1LUI_ZV71qWCZxpjrDYTNlS5vi8wZ1QdIVN2N9c3aXM5l5qRkE1rzG65h067DlW_tZ76Y3TYqYZ0iNaqXORxL9qfUxrtsMI3uBDpgJIceaZkH0tbbbOI3Y_f92GTwbTJcq_pfGWzJE/s1600/10592672_996296170397761_1157767995943152926_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbxQ1LUI_ZV71qWCZxpjrDYTNlS5vi8wZ1QdIVN2N9c3aXM5l5qRkE1rzG65h067DlW_tZ76Y3TYqYZ0iNaqXORxL9qfUxrtsMI3uBDpgJIceaZkH0tbbbOI3Y_f92GTwbTJcq_pfGWzJE/s1600/10592672_996296170397761_1157767995943152926_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Infornate a forno gia' caldo a 190° per 5-7 minuti,trascorsi 5 minuti accendete il grill e fate dorare per altri 5 minuti...date un'occhiata perchè potreste bruciare la superficie ;)Poi sfornate e fate raffreddare...cospargete la superficie di zucchero a velo.</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SffOc_RwzI4SQ-Acr4CNxtkI6h2OWrN7QlnFiRbg7Mha-XQt2jKDHd54hyiciIQvHcibClgxfOlKcSrbUkJhwWMu8Ji-l9a3nk95AR7z7l3hFSRJUfI9EIOPKY0g6VdLNlIJE_HJXviU/s1600/cfr.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SffOc_RwzI4SQ-Acr4CNxtkI6h2OWrN7QlnFiRbg7Mha-XQt2jKDHd54hyiciIQvHcibClgxfOlKcSrbUkJhwWMu8Ji-l9a3nk95AR7z7l3hFSRJUfI9EIOPKY0g6VdLNlIJE_HJXviU/s1600/cfr.jpg" height="426" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBLP-RYPd-w22gCum6sjgTI5RzX3U36cFabpphYCmRO_HY04X0zkaNznSbzsMlsLgosi41a7nashc5fHzhjvRnw6Rn1g9wlOXmmE_ZysItybh80eAENAZX4SGipvzpkK4qnwN2UySL4iPZ/s1600/lop.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBLP-RYPd-w22gCum6sjgTI5RzX3U36cFabpphYCmRO_HY04X0zkaNznSbzsMlsLgosi41a7nashc5fHzhjvRnw6Rn1g9wlOXmmE_ZysItybh80eAENAZX4SGipvzpkK4qnwN2UySL4iPZ/s1600/lop.jpg" height="266" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqsYbobGfKoKABawrp4LQnw9bWsLWs7fd8oe5sUMa8g_mZDer7rSNexeebaMh26uTjxfZ9pICHSnBmG_MvE43K9GRfhTPXholLSbRTtIZPXIw4RnzcHQqkrjiQ6Bxo2k9n-WFtOg6HOpc-/s1600/pou.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqsYbobGfKoKABawrp4LQnw9bWsLWs7fd8oe5sUMa8g_mZDer7rSNexeebaMh26uTjxfZ9pICHSnBmG_MvE43K9GRfhTPXholLSbRTtIZPXIw4RnzcHQqkrjiQ6Bxo2k9n-WFtOg6HOpc-/s1600/pou.jpg" height="372" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Vi ho ingolosito?Io credo di si'...Alla prossima ^_^</i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com20tag:blogger.com,1999:blog-2918484587349331355.post-25971224485738943172014-12-30T13:10:00.000+01:002015-06-01T01:03:00.327+02:00Il Pandoro Semplice!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIqNSPQXQwfrF6E8WA8YII61kM9WJ1jjgTmSfCYuzTrz2IM6-51x3Xqu54ZLO8g2nshf9kXYJWu0_rHjHbE_gNnNPkbOP7C7aps9Z_TaHJHu1PyT7jvkjt8ifORZ_2W0gQ_4Axb7SUChIX/s1600/kl.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIqNSPQXQwfrF6E8WA8YII61kM9WJ1jjgTmSfCYuzTrz2IM6-51x3Xqu54ZLO8g2nshf9kXYJWu0_rHjHbE_gNnNPkbOP7C7aps9Z_TaHJHu1PyT7jvkjt8ifORZ_2W0gQ_4Axb7SUChIX/s1600/kl.jpg" height="426" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Lo so Natale è appena passato e di Pandori ne avrete mangiato di sicuro tanti,ma questo Pandoro che vi propongo è davvero semplice da fare e poi,diciamoci la verita',quelli fatti in casa sono un'altra cosa ;) La ricetta l'ho presa dal blog di Vittorio di <a href="http://vivalafocaccia.com/2012/12/07/la-ricetta-del-pandoro-semplice-fatto-in-casa/" target="_blank">Viva la Focaccia</a>,ho modificato solo le dosi dello zucchero,per il resto ho seguito alla lettera la sua ricetta,che dire un successone ^_^</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per 1 kg. di Pandoro</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><b>Biga:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>65 g.di farina manitoba</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>40 ml.di acqua tiepida</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>16 g. di lievito di birra</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><b><i>Primo impasto:</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>120g.di farina manitoba</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>50g. di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>65g.di uova intere (pesate senza guscio)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Secondo impasto:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>250g.di farina manitoba</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>135g. di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>14g.di miele</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>185g.di burro a temperatura ambiente</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>160g. di uova intere</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>28g. di tuorli</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>4 ml.di estratto di vaniglia</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>buccia di 1 limone grattugiata</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Prepariamo la biga sciogliendo il lievito nell'acqua e unendo un po' alla volta la farina,impastiamo fino ad ottenere una palla,che faremo lievitare fino al raddoppio...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZXeTdFTTENuMd-o-DDHTeYo1vWIpt69XHy9Rnlmq6cajiXuz71sZQgLbCG3OD_RIfeIVrutzpz5ak57JMkReHF7OmT4l7IotPj10VfBfWIlmDzhCgZINI0oZ0X-AlN3Oczj6KKrCMDWT/s1600/10881748_983701058323939_4770031363753692675_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZXeTdFTTENuMd-o-DDHTeYo1vWIpt69XHy9Rnlmq6cajiXuz71sZQgLbCG3OD_RIfeIVrutzpz5ak57JMkReHF7OmT4l7IotPj10VfBfWIlmDzhCgZINI0oZ0X-AlN3Oczj6KKrCMDWT/s1600/10881748_983701058323939_4770031363753692675_n.jpg" height="240" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM40bnSTYEnav2zqVI-3JvifZNyi3VM4N6TGjqwOQuD8YDmwRELJAUEfMqHRbOVvhiDYZPvEnaW3SBvgaGzhGQkVJaVieIOPTdd1FDrvJKROOmrjqetcA59GnIloZnYwlCjLbFoMVjkmtp/s1600/10891960_983701138323931_8207377956708609738_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM40bnSTYEnav2zqVI-3JvifZNyi3VM4N6TGjqwOQuD8YDmwRELJAUEfMqHRbOVvhiDYZPvEnaW3SBvgaGzhGQkVJaVieIOPTdd1FDrvJKROOmrjqetcA59GnIloZnYwlCjLbFoMVjkmtp/s1600/10891960_983701138323931_8207377956708609738_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Una volta che l'impasto ha raddoppiato mettete la biga nella ciotola dell'impastatrice aggiungendo la farina,lo zucchero e meta' delle uova.Iniziate ad impastare,aggiunte l'altra meta' delle uova.impastando per 15 minuti fino a che la pasta non si stacca dalle pareti e diventa liscia...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktUdOLJYC5yFqAG-dIcoY7fUxKX78cVEKXoUvamlE9Hhy397sExKbR3I-82DODRw8rjMdnSlI2X_UJOIpP4j9FJ5qeqa6MF1NRCVK2Jnxf8ImDtKwt_Rc7J3bLzFjR9731xDfXJVOHopB/s1600/10885351_983701161657262_2175448738365455115_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktUdOLJYC5yFqAG-dIcoY7fUxKX78cVEKXoUvamlE9Hhy397sExKbR3I-82DODRw8rjMdnSlI2X_UJOIpP4j9FJ5qeqa6MF1NRCVK2Jnxf8ImDtKwt_Rc7J3bLzFjR9731xDfXJVOHopB/s1600/10885351_983701161657262_2175448738365455115_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div>
<span style="font-family: Times, Times New Roman, serif;"><i>lasciatelo lievitare fino al raddoppio,io ho messo la ciotola nel forno spento con la luce accesa...</i></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRVukPmktKQhx_ANset_Iz0zitoh_FnZhWFY6IwNkv8YI8wwJdO9igVYfQzLF3Wa6jVeTVT52IY27RCwkUZ8b8pe2rkIevKxdx98yA1qyDHmplA0aAqxCdRz6osRUXnkIu_Cy7MIGjIqL1/s1600/10615402_983701204990591_6338674891378141005_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRVukPmktKQhx_ANset_Iz0zitoh_FnZhWFY6IwNkv8YI8wwJdO9igVYfQzLF3Wa6jVeTVT52IY27RCwkUZ8b8pe2rkIevKxdx98yA1qyDHmplA0aAqxCdRz6osRUXnkIu_Cy7MIGjIqL1/s1600/10615402_983701204990591_6338674891378141005_n.jpg" height="320" width="240" /></a></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i>Prepariamo ora il secondo impasto aggiungendo la farina,lo zucchero,il miele,i rossi d'uovo,il limone e la vaniglia,iniziamo ad impastare e poi aggiungeremo il resto delle uova...impastate finchè non raggiungerete l'incordatura e solo allora unirete a poco alla volta il burro...una volta che avrete inserito tutto il burro continuate ad impastare per 35-40 minuti,finche' l'impasto non fara' il velo...</i></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2jmvRmcYzev_ZnUE_Y4EsO_cWRg6h3pAqJgl-Uf1aDeY5KFovnog9ulpFUkrMtCZY1u1vm2sUbIk_wjAcTKF40mNo2YWrjhJVjSQtLPYBYaQ0qloNALbgz5206t5RCQTGmaZ-8aY-TmB/s1600/10888806_983701271657251_1245763088055754729_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2jmvRmcYzev_ZnUE_Y4EsO_cWRg6h3pAqJgl-Uf1aDeY5KFovnog9ulpFUkrMtCZY1u1vm2sUbIk_wjAcTKF40mNo2YWrjhJVjSQtLPYBYaQ0qloNALbgz5206t5RCQTGmaZ-8aY-TmB/s1600/10888806_983701271657251_1245763088055754729_n.jpg" height="320" width="311" /></a></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i>Imburrate il piano di lavoro e date 2-3 pieghe all'impasto e poi trasferitelo nello stampo imburrato con la chiusura verso l'alto...</i></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipejeu99wUQHIGp-oauyHmjzfa5Z3dUxtK1r018Zbw-Ug6QTT-xAJzMnpyWd3vY4UarCJrAOr1lGJEtqCwshy72HCG04O4CjVMgl3Ki0pcY7kUpaHAysHJOjJ0YUFbsBsMWNA79tJZNao4/s1600/10888572_983702401657138_4981734546088281935_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipejeu99wUQHIGp-oauyHmjzfa5Z3dUxtK1r018Zbw-Ug6QTT-xAJzMnpyWd3vY4UarCJrAOr1lGJEtqCwshy72HCG04O4CjVMgl3Ki0pcY7kUpaHAysHJOjJ0YUFbsBsMWNA79tJZNao4/s1600/10888572_983702401657138_4981734546088281935_n.jpg" height="240" width="320" /></a></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i>coprite con la pellicola e lasciatelo lievitare fino al bordo,io l'ho messo nel forno spento con la luce accesa e un pentolino di acqua calda per mantenere l'umidita'...dopo 6 ore ha raggiunto il bordo...</i></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzR75tFVUza14Rssi6vnEeaFF1b_IkKq-M478R0lhmthSFwPrNUKTbpGNzBy9fsYHF7f1ZIJKNVYnCtGZSp50FCVVDPdEDdvXkcKBdw7ZgJ3hGZuTC4OSSIZs1zkN0jtcxliAYl4XRua-V/s1600/10308331_983702621657116_5396662162781769719_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzR75tFVUza14Rssi6vnEeaFF1b_IkKq-M478R0lhmthSFwPrNUKTbpGNzBy9fsYHF7f1ZIJKNVYnCtGZSp50FCVVDPdEDdvXkcKBdw7ZgJ3hGZuTC4OSSIZs1zkN0jtcxliAYl4XRua-V/s1600/10308331_983702621657116_5396662162781769719_n.jpg" height="275" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvEetw4H8e5KLjh9OUuCXyYEhjxEfa2B8udZgj10eVH7WR_ddSdLDE9-0Kdinf8NR1JewaGPrwNM3wyfXlu95Sc-8f-EvxvlqYLWZ7OELH-0F3VktMMCLg7m5RwmwsmymWru7396unR5X/s1600/10896847_983702681657110_1030785905397512955_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvEetw4H8e5KLjh9OUuCXyYEhjxEfa2B8udZgj10eVH7WR_ddSdLDE9-0Kdinf8NR1JewaGPrwNM3wyfXlu95Sc-8f-EvxvlqYLWZ7OELH-0F3VktMMCLg7m5RwmwsmymWru7396unR5X/s1600/10896847_983702681657110_1030785905397512955_n.jpg" height="240" width="320" /></a></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i>Lasciatelo un po'scoperto all'aria per fargli fare la pellicina,nel frattempo accendete il forno a 170°,una volta che il forno ha raggiunto la temperatura infornate e dopo 15 minuti facendo velocemente copritelo con dell'alluminio e abbassate la temperatura a 160°,cuocere per altri 30 minuti ,fate la prova stecchino e se esce asciutto è cotto.Tiratelo fuori e lasciatelo raffreddare nello stampo.Se iniziate la mattina presto riuscirete a sfornare il Pandoro in giornata.Una volta freddo conservatelo nei sacchetti per congelare e gustatelo dopo 2 giorni,vi assicuro che è molto piu' buono.</i></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQUMJ3M5hcCYngAIYSHaCt3yhIJ4Ga-1e4msbFqOxHv6cDn02g2eCHigkrBibWBVAXs4n4365KXQ9MfmlFT3fDtQM73W4QTsv4iIqMsMJ95LP68vgTC678CGnoVOYVarizSZPQMaOlRo1Z/s1600/012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQUMJ3M5hcCYngAIYSHaCt3yhIJ4Ga-1e4msbFqOxHv6cDn02g2eCHigkrBibWBVAXs4n4365KXQ9MfmlFT3fDtQM73W4QTsv4iIqMsMJ95LP68vgTC678CGnoVOYVarizSZPQMaOlRo1Z/s1600/012.jpg" height="640" width="624" /></a></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR8ubiJc2F1YUCwr9bYsn7xwcHDoN3Sl-NdBuluA5Fi6fMsK3VU5fEWARJGMpeSKFSXmCcYHfN271u1wHe6Dv_pfzO7636rFhv79OGwuERd-WHuVgbXpfQQbev19v3EjuRbOh1_PeJNsAa/s1600/015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR8ubiJc2F1YUCwr9bYsn7xwcHDoN3Sl-NdBuluA5Fi6fMsK3VU5fEWARJGMpeSKFSXmCcYHfN271u1wHe6Dv_pfzO7636rFhv79OGwuERd-WHuVgbXpfQQbev19v3EjuRbOh1_PeJNsAa/s1600/015.jpg" height="266" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggNoXdY42VjzRKmyPvn2W9FIq8EP43kSuNl41cc7GgUu2n0nMgNT8QN7FXn6J4FvmWwVu0YW-sc4OSZl1UmQWKRVAtZBDcMnvgSslhSQ5buKotN3LPX1jX_LrTaSNQa7Dlvch4QGeRqhEt/s1600/lou.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggNoXdY42VjzRKmyPvn2W9FIq8EP43kSuNl41cc7GgUu2n0nMgNT8QN7FXn6J4FvmWwVu0YW-sc4OSZl1UmQWKRVAtZBDcMnvgSslhSQ5buKotN3LPX1jX_LrTaSNQa7Dlvch4QGeRqhEt/s1600/lou.jpg" height="618" width="640" /></a></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i>Vi metto il video cosi' potrete vedere bene tutti i passaggi.Vi auguro un sereno Capodanno e che tutti i vostri desideri possano realizzarsi.Ci rileggiamo al nuovo anno ^_^</i></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/ugbciLZkqXo?feature=player_embedded' frameborder='0'></iframe></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com26tag:blogger.com,1999:blog-2918484587349331355.post-39983600839682696732014-12-17T12:47:00.000+01:002015-06-01T01:03:00.352+02:00Il Panettone col lievito di birra!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2FRg4YWiJH0du1oTdeeuC7KU3ingNIgEEE_hfQpytqUazVku_A3hTxmNrjksGb06f0-ZXnmT0-GwKHMyouDNwGpTgyXq-s-TiG6xXIDWUaMHVTounS87HZGEA_Bv6kBJuX6CLNaqiNBf/s1600/002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2FRg4YWiJH0du1oTdeeuC7KU3ingNIgEEE_hfQpytqUazVku_A3hTxmNrjksGb06f0-ZXnmT0-GwKHMyouDNwGpTgyXq-s-TiG6xXIDWUaMHVTounS87HZGEA_Bv6kBJuX6CLNaqiNBf/s1600/002.jpg" height="426" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Quest'anno mi sono cimentata col Panettone e devo dire che ho trovato una ricetta davvero buona,solo che l'ho fatto a gusto mio,cioè senza canditi e uvetta ed ho aumentato la dose dello zucchero...il risultato è stato davvero strepitoso ;) La ricetta l'ho presa dal bellissimo blog di Vittorio di <a href="http://vivalafocaccia.com/2010/12/12/ricetta-panettone-fatto-in-casa-con-il-lievito-di-birra-ricetta-ingredienti/" target="_blank">Viva la Focaccia</a>,li troverete un interessantissimo video con tutti i passaggi ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per uno stampo da 750 gr.</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><b>Biga:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>80 g. di manitoba</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>40 ml di acqua tiepida</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>13 g. di lievito di birra</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Primo Impasto:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>90 g. di biga</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>160 g. farina manitoba</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>100 g. di farina 00 </i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>70g. di burro a cubetti a temperatura ambiente</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>100g. di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>2 rossi d'uovo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>170 ml. di acqua tiepida</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Secondo impasto:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>primo impasto</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>40 g. di farina manitoba</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>20g. di farina 00</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>20g. di burro fuso</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>70g. di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>10g. di miele</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>2 rossi d'uovo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>3g. di sale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>2 scorze di arance bio</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>30g. di burro da mettere sopra</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><b><i>Inizio ore 16:00</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>Sciogliete il lievito nell'acqua tiepida,aggiungete metà della dose di farina e mescolate.Aggiungete il resto della farina e continuate a mescolare.Formate una pallina e lasciate lievitare in una ciotola coperta da pellicola per 4-6 ore nel forno spento con la luce accesa...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ38XeaYvfFGu9PXhkVJkRwfHB26vjbssuPKERtYBY7luGhB-VxwG9O5E1-MvLpHM8kD5KQLqLDTUZY5EIT9-ym5IRvO-pe1TpfpDMHgTWjcL9jnjYndMCNVXVmCoy4mWLE6AWqEW-LtOl/s1600/10599349_974593569234688_2058007444692434537_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ38XeaYvfFGu9PXhkVJkRwfHB26vjbssuPKERtYBY7luGhB-VxwG9O5E1-MvLpHM8kD5KQLqLDTUZY5EIT9-ym5IRvO-pe1TpfpDMHgTWjcL9jnjYndMCNVXVmCoy4mWLE6AWqEW-LtOl/s1600/10599349_974593569234688_2058007444692434537_n.jpg" height="302" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNx6n6lQq3XQl-v0Srr91geqLbOAp2vfJXDfsK6mk-wV6lwcEDDKu2Ks_OKyvP1kyOg5tis8OZ4gNinNi23EOSif9_Uwc6QjIPo7xxArUhOnzdHgvC4X3W_Gf1L-xk03m9DehGQnhNUXB/s1600/10409299_974593615901350_5779436420830071132_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNx6n6lQq3XQl-v0Srr91geqLbOAp2vfJXDfsK6mk-wV6lwcEDDKu2Ks_OKyvP1kyOg5tis8OZ4gNinNi23EOSif9_Uwc6QjIPo7xxArUhOnzdHgvC4X3W_Gf1L-xk03m9DehGQnhNUXB/s1600/10409299_974593615901350_5779436420830071132_n.jpg" height="242" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ore 21:00 iniziamo il primo impasto</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>Pesiamo la biga e preleviamo 90 g.,il resto lo buttiamo.Iniziamo ad impastare con il gancio,sciogliete la biga nell'acqua,dopo aggiungete la farina lentamente a cucchiaiate.Dopo unirete un rosso d'uovo alla volta,aspettando che il primo sia assorbito prima di aggiungere il secondo.Aggiungiamo lo zucchero e in ultimo il burro a cubetti,mettendone pochi alla volta.Far incordare l'impasto,ci vorranno 30 minuti.Una volta pronto coprite la ciotola con la pellicola e avvolgetela con una coperta per tutta la notte...</i></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpphy-zskSX4I2bWW5dQXJnD9WAjiAUUvm7o1lVeA3tyP026ckogZZXfZJieQcg3GZHEiHSjQCifScfNQHumzbgGmg4-yXN6MUnqVW9e5Il6s08popLhpIvdTvoUpsSsx8JZWg_Ny14SJk/s1600/10849868_974593685901343_6179367482419327942_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpphy-zskSX4I2bWW5dQXJnD9WAjiAUUvm7o1lVeA3tyP026ckogZZXfZJieQcg3GZHEiHSjQCifScfNQHumzbgGmg4-yXN6MUnqVW9e5Il6s08popLhpIvdTvoUpsSsx8JZWg_Ny14SJk/s1600/10849868_974593685901343_6179367482419327942_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>La mattina dopo ore 9:00 iniziamo il secondo impasto</b></i></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAum1WoObRgDrEwGBU4Pucb6HBR6egzciXZvchxKdxaW1cg6upMfyvaWNwvXJScJ5n-6Y9kOl6Smc5Y9o3IXsx_OfsKFo5-xztqiwvLgoaVOU0y_sxV8AsdmD94jld-LlpqzivUqjNC4yO/s1600/15860_974593792567999_5277497033422343237_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAum1WoObRgDrEwGBU4Pucb6HBR6egzciXZvchxKdxaW1cg6upMfyvaWNwvXJScJ5n-6Y9kOl6Smc5Y9o3IXsx_OfsKFo5-xztqiwvLgoaVOU0y_sxV8AsdmD94jld-LlpqzivUqjNC4yO/s1600/15860_974593792567999_5277497033422343237_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><b><br /></b></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Se tutto sara' andato per il verso giusto avrete un impasto cosi'.Al primo impasto aggiungerete il miele e la farina e farete lavorare la macchina fino a incordatura,poi unirete il sale,lo zucchero,i tuorli,le bucce grattugiate di arancia e il burro.Lavorate per 20 minuti e poi trasferite su di un piano un po' imburrato e date delle pieghe all'impasto,poi vi mettero' il video cosi' potrete vedere meglio i passaggi.Formiamo una palla e la copriamo lasciandola riposare per 45 minuti.Diamo un'altra piega,formiamo una palla e mettiamo nello stampo,io ho utilizzato uno stampo da 750 g. perchè non ho messo i canditi e l'uvetta,ma se voi farete la ricetta originale avrete bisogno dello stampo da 1 kilo.Mettiamo a lievitare il panettone nel forno spento con la luce accesa e con un pentolino di acqua bollente per mantenere l'umidita', coperto con pellicola fino a 2 cm. dal bordo,il mio ha impiegato 5 ore...</i></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWr9VKOEbj-bmDDndmLprR7U3oJSLz-GJnVWHTGtQNbxLI_4V-byyH8Ho2w55AFXMZ7upEifW3si-dc2FT_k9Lu1sxKWFfAUD_dGl3Pv95DnUhnv39VRanb1Tz0GhZlw7uDiaU5c7fpGXJ/s1600/9778_974594175901294_5819769948767573728_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWr9VKOEbj-bmDDndmLprR7U3oJSLz-GJnVWHTGtQNbxLI_4V-byyH8Ho2w55AFXMZ7upEifW3si-dc2FT_k9Lu1sxKWFfAUD_dGl3Pv95DnUhnv39VRanb1Tz0GhZlw7uDiaU5c7fpGXJ/s1600/9778_974594175901294_5819769948767573728_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Una volta che l'impasto avra' raggiunto il bordo lasciamo all'aria per 15 minuti e con una lametta faremo una croce e metteremo i 30 g. di burro...io ho spennellato la superficie con l'albume e messo dello zucchero in granella e dello zucchero a velo...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgza2HHSivAX4chatrPAE2vFUJw1GVxF5jzWkDHFIYwBcAkPv6uXZb0fDIM3Xw_yQYlWDKKtvB6IYGYAzkFz1JDLTz27tEG0IIRW_8E1K0KXAclW8HzQxPHnAHCFSauscUkSq90hrb1YwMM/s1600/10390500_974594252567953_8343714558169778491_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgza2HHSivAX4chatrPAE2vFUJw1GVxF5jzWkDHFIYwBcAkPv6uXZb0fDIM3Xw_yQYlWDKKtvB6IYGYAzkFz1JDLTz27tEG0IIRW_8E1K0KXAclW8HzQxPHnAHCFSauscUkSq90hrb1YwMM/s1600/10390500_974594252567953_8343714558169778491_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Inforniamo a forno gia' caldo a 190°e dopo 7 minuti aprite lo sportello per far uscire il vapore,portate i gradi a 180° e lasciate cuocere per 40 minuti...se comincia a colorarsi troppo in superficie mettete un foglio di alluminio...controllate la cottura con uno stecchino e una volta cotto infilzatelo con degli spiedini e fatelo raffreddare a testa in giu' per 12 ore...questa operazione serve per non far collassare il panettone.Gustatelo dopo un paio di giorni ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5nyQBU42xcWqXYeiTN6HuPzHvUxc7G8opUV516J_O-13eQJN3ZLtRTDp9ewAfCF9Qpvk7Ifsg7KL-pUATj8dECUDETpgzHQgyCJa0ztJWYdTg19A1SXle4JT9T3t8PtiPDLObjbLWb5Ai/s1600/011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5nyQBU42xcWqXYeiTN6HuPzHvUxc7G8opUV516J_O-13eQJN3ZLtRTDp9ewAfCF9Qpvk7Ifsg7KL-pUATj8dECUDETpgzHQgyCJa0ztJWYdTg19A1SXle4JT9T3t8PtiPDLObjbLWb5Ai/s1600/011.jpg" height="426" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>L'interno...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg99uVoNchAFbviPL4RnKgNHlxZVqYg40Qs26cPDJEaeHYwGExLJWWQoPcDNtAFxVUIS5yeocOFwwP6_gpufvUn6zyn_nm9cekmV6vDOLeF2gWSk4i3LxcwbtDkT3MPIy6T2Xs0StPqYhDN/s1600/019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg99uVoNchAFbviPL4RnKgNHlxZVqYg40Qs26cPDJEaeHYwGExLJWWQoPcDNtAFxVUIS5yeocOFwwP6_gpufvUn6zyn_nm9cekmV6vDOLeF2gWSk4i3LxcwbtDkT3MPIy6T2Xs0StPqYhDN/s1600/019.jpg" height="266" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUZ9PAUy8angIxQLlGDLPLOiQ2TBiZSPQRqcz-lBJSVff-LiQleX6Mq7WOENJR1dOJhKgvjtLA7pyKxFpqnS8NEAeBPBAO_aRTN2CyD7mjHibIDV5yWDYFT07apmqUFFw7nIBn1h2znU38/s1600/0181.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUZ9PAUy8angIxQLlGDLPLOiQ2TBiZSPQRqcz-lBJSVff-LiQleX6Mq7WOENJR1dOJhKgvjtLA7pyKxFpqnS8NEAeBPBAO_aRTN2CyD7mjHibIDV5yWDYFT07apmqUFFw7nIBn1h2znU38/s1600/0181.jpg" height="426" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Vi assicuro che anche senza i canditi aveva comunque il sapore del Panettone.</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>Alla prossima e Buone Feste a tutti !!!</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Qui vi lascio il link della video ricetta,cosi' sara' piu' facile seguire tutti i passaggi ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/rEZaqdgT2sE?feature=player_embedded' frameborder='0'></iframe></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com24tag:blogger.com,1999:blog-2918484587349331355.post-53498795057533692762014-12-10T12:10:00.000+01:002015-06-01T01:03:00.361+02:00Albero di Natale di biscotti !!!<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg5bq1lDElihguVUlcaWpZGtVEQbBHCGfP944IuRu3LPLFV-l5K-GRLPJ8uH9W9mNFqpRxnAxVOu2LUXQWGrTLEblkXd7eWK8cVuSV8jES-sZvQhTNxoMq3ieVefYJBjDLofF3PC8UW5lG/s1600/034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg5bq1lDElihguVUlcaWpZGtVEQbBHCGfP944IuRu3LPLFV-l5K-GRLPJ8uH9W9mNFqpRxnAxVOu2LUXQWGrTLEblkXd7eWK8cVuSV8jES-sZvQhTNxoMq3ieVefYJBjDLofF3PC8UW5lG/s1600/034.jpg" height="516" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Ed eccomi qui dopo un lungo periodo di assenza,dovuto sia per motivi di salute e sia per vagabondaggine mia ;)Ma adesso voglio recuperare subito ed oggi vi mostro questo splendido albero di Natale fatto con i biscotti;io lo trovo davvero bello e poi credo che si presti davvero tanto ad abbellire una tavola natalizia o perchè no ideale da regalare...in casa sono impazziti tutti e in effetti a tavola non è mai arrivato ;) Adesso vi spiego come realizzarlo,per prima cosa dovrete acquistare il kit della Tescoma che comprende gli stampini e la struttura che regge il tutto,dentro troverete tutte le istruzioni per realizzarlo compresa la ricetta per i biscotti,ma io ho realizzato una mia ricetta...voi procederete come volete ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per la pasta frolla bianca:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>160 g. di burro freddo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 uovo intero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 pizzico di sale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>100 g. di zucchero a velo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>240 g.di farina 00</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><b><i>Pasta frolla al cacao:</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>160 g. di burro freddo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 uovo intero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 pizzico di sale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>100 g. di zucchero a velo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>30 g.di cacao amaro</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>210 g. di farina 00</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Impastate il tutto insieme come una normale frolla,avvolgete i due panetti nella pellicola e fateli riposare in frigo per 1 ora.Trascorso questo tempo stendete entrambe le frolle e con gli stampini ricaverete le stelle dell'albero. Vi consiglio di farle abbastanza spesse,una volta pronte tutte le formine mettetele per mezz'ora in frigo e nel frattempo accendete il forno...questo vi servira' per mantenere la forma dei vostri biscotti ;) Infornateli a 180° per 8-10 minuti,devono solo dorare e lasciarli raffreddare.Il giorno dopo li ho decorati con della ghiaccia e ho assemblato il tutto...vi assicuro che è davvero molto facile ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj34mXMGsfCALMkadiSPDnU_8nLikooEb04gqdmIRMOFeH0tE22BaxziXJcMhHt63QvQQWgbTXR63vTtO7lKwa06EXTSOJ-Fvb7IBr1AwUr7wQNh3WKSIkXHLbSUiWvhs8JG1H7erfcjcWz/s1600/10514608_968359956524716_5996926348728070695_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj34mXMGsfCALMkadiSPDnU_8nLikooEb04gqdmIRMOFeH0tE22BaxziXJcMhHt63QvQQWgbTXR63vTtO7lKwa06EXTSOJ-Fvb7IBr1AwUr7wQNh3WKSIkXHLbSUiWvhs8JG1H7erfcjcWz/s1600/10514608_968359956524716_5996926348728070695_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheBPTbJKuH_ujwX11v10IhoiCeczUXBN5_PlhKpgv86cbxhIhMEkRp78ros58cH6DWul4SPKNX-nuSoHVhNW11ArIbgJW7V2wtRQlZgScJIC2TeP5Ir40NMhaQ2fnyQ2p0ONC3G9cE0b0a/s1600/10847983_968360133191365_8444078856129941136_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheBPTbJKuH_ujwX11v10IhoiCeczUXBN5_PlhKpgv86cbxhIhMEkRp78ros58cH6DWul4SPKNX-nuSoHVhNW11ArIbgJW7V2wtRQlZgScJIC2TeP5Ir40NMhaQ2fnyQ2p0ONC3G9cE0b0a/s1600/10847983_968360133191365_8444078856129941136_n.jpg" height="320" width="217" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Che dite,non è bellissimo ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXQqM0T2U4Iwwb-vqkCvsenesnknf1Y8EnP0Od2m_ERoPS_Wy8yqzp-VcA_3BuO-NKl4wtbX63Iqga4nTbejrxE7wTV5fk3Pw7uUv_NiWggxVZXYcGdYPAz32p1Ec0ckAAliquSwSO6_uT/s1600/022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXQqM0T2U4Iwwb-vqkCvsenesnknf1Y8EnP0Od2m_ERoPS_Wy8yqzp-VcA_3BuO-NKl4wtbX63Iqga4nTbejrxE7wTV5fk3Pw7uUv_NiWggxVZXYcGdYPAz32p1Ec0ckAAliquSwSO6_uT/s1600/022.jpg" height="426" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioG4I4Vjr9GYyk6SR3BceX8eqh5A7HWKqqM4-T7sx4s-LhpJ0_jbHLhyphenhyphentwxU_RWD4xk7X87RV_yR8Z_HTQPhFMO-YzfXm7dt8bTvgNH5A06sfGuJ1qeFdNnfGxRcGcuO49OlG5mYJcAIGl/s1600/023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioG4I4Vjr9GYyk6SR3BceX8eqh5A7HWKqqM4-T7sx4s-LhpJ0_jbHLhyphenhyphentwxU_RWD4xk7X87RV_yR8Z_HTQPhFMO-YzfXm7dt8bTvgNH5A06sfGuJ1qeFdNnfGxRcGcuO49OlG5mYJcAIGl/s1600/023.jpg" height="266" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3DI5qBk9EbKM9tBtBklO1cVYWYV3TpNq2DvM8-G8c1_3AP_IkKkbEfa-1n3zf6sptf1itGUVyT6R8W5SZzPrFv_uPcvbjkmVmNvyZl4JzeSqkjEuo0O5yU9kEkL0Tmhb6y_B3PbvWmQO8/s1600/018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3DI5qBk9EbKM9tBtBklO1cVYWYV3TpNq2DvM8-G8c1_3AP_IkKkbEfa-1n3zf6sptf1itGUVyT6R8W5SZzPrFv_uPcvbjkmVmNvyZl4JzeSqkjEuo0O5yU9kEkL0Tmhb6y_B3PbvWmQO8/s1600/018.jpg" height="534" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Insomma se lo trovate nei negozi vi consiglio di acquistare questo bellissimo kit ...alla prossima ^_^</i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com23tag:blogger.com,1999:blog-2918484587349331355.post-74292767620012242302014-10-29T12:56:00.000+01:002015-06-01T01:03:00.381+02:00Occhi Insanguinati!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFHrgXmZ6H2-iIBj2oj27SXZFjIAo_xPueN4e-GY-FCD0iQWSuTEuTSgw-E2H85-oBZEmBFlzJ95bqZhyphenhyphen7WSth-ms46vjN-3Of0K6pFa7L0q4Mbkr-EWxzUwX-CFqKcgo5wAmPNXPp87Ss/s1600/10352825_944775762216469_1536505134711248252_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFHrgXmZ6H2-iIBj2oj27SXZFjIAo_xPueN4e-GY-FCD0iQWSuTEuTSgw-E2H85-oBZEmBFlzJ95bqZhyphenhyphen7WSth-ms46vjN-3Of0K6pFa7L0q4Mbkr-EWxzUwX-CFqKcgo5wAmPNXPp87Ss/s1600/10352825_944775762216469_1536505134711248252_n.jpg" height="552" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Non amo in particolar modo la festa di Halloween,ma adesso è di moda e con una bambina piccola devo per forza inventare qualcosa.Quest'anno ho deciso di preparare questi occhi "terrificanti" ma molto golosi...la ricetta l'ho presa <a href="http://blog.giallozafferano.it/eclissi82/occhi-insanguinati-ricetta-golosa-halloween/#" target="_blank">Qui</a> e devo dire che sono di facile riuscita...ma adesso vediamo cosa ci occorrera' ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>250 g. di mascarpone</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>200 g. di biscotti secchi</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>300-350 g. di cioccolato bianco</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>confettini di cioccolato</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>decorazione in gel rossa</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Iniziamo col tritare i biscotti ed a sciogliere 60 g. di cioccolato bianco,in una ciotola poi uniremo il mascarpone,il cioccolato e i biscotti tritati...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_-xG8ocOzhjQ1eIhVOSsVwZTOSQJobs1rrEGlxdGIySwwJmzFh1hW3dEfV0b3b_mIwIPvTmExDb3eQneFPGpl9aVCDMD3-hqDdiM-FoVS9mOheTiCF9Urkat1p9BlB2ElbHEWVDlaxo64/s1600/1378826_944775138883198_3159027148385141270_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_-xG8ocOzhjQ1eIhVOSsVwZTOSQJobs1rrEGlxdGIySwwJmzFh1hW3dEfV0b3b_mIwIPvTmExDb3eQneFPGpl9aVCDMD3-hqDdiM-FoVS9mOheTiCF9Urkat1p9BlB2ElbHEWVDlaxo64/s1600/1378826_944775138883198_3159027148385141270_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>mescoliamo il tutto,preleviamo un po' di composto e formiamo delle palline della grandezza di una noce,che schiacceremo leggermente per dare la forma del'occhio...una volta che avremo formato tutti gli occhi li metteremo in freezer per 15 minuti...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_WcO8mwCxCKBhHuR0M5q9OrLf5D0ZREemdnQ90sKbIRtsLlXmkCXsBJhhTVN59jv2AT-f2MTSPSopUhwVRs3qEFQFLYummwosVToSou3gJ6ERez_9k_43ZhYoPjOqypEdqGXY0NVpM7wH/s1600/10311020_944775202216525_2006855183156131125_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_WcO8mwCxCKBhHuR0M5q9OrLf5D0ZREemdnQ90sKbIRtsLlXmkCXsBJhhTVN59jv2AT-f2MTSPSopUhwVRs3qEFQFLYummwosVToSou3gJ6ERez_9k_43ZhYoPjOqypEdqGXY0NVpM7wH/s1600/10311020_944775202216525_2006855183156131125_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Nel frattempo scioglieremo il restante cioccolato e con l'aiuto di una forchetta le immergeremo nel cioccolato fino a ricoprirle,metteremo subito un confettino sulla superficie e lasceremo solidificare in frigo...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhT3Y1styBtv87UUTxSfBj9r1gptJusGiiBVX9PBYj3XbS0Ii1L4dBWYVH1-pg7BOm-UMnu50Gl1L1MXTo5oRNJnXmaShtGeSk2a9btNd2ee-BCh75mGqA0SwM0nIV5seYS9FNMZWqsJGe/s1600/10387532_944775275549851_6843806297870228468_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhT3Y1styBtv87UUTxSfBj9r1gptJusGiiBVX9PBYj3XbS0Ii1L4dBWYVH1-pg7BOm-UMnu50Gl1L1MXTo5oRNJnXmaShtGeSk2a9btNd2ee-BCh75mGqA0SwM0nIV5seYS9FNMZWqsJGe/s1600/10387532_944775275549851_6843806297870228468_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Una volta che saranno passati i 10 minuti di riposo in frigo con il gel di colore rosso decoreremo l'occhio dando l'effetto insanguinato e con un pennarello alimentare nero coloreremo il confetto per dare l'effetto della pupilla...insomma con un po' di fantasia potremmo realizzare degli occhi "terrificanti"...sono andati a ruba...ve li consiglio ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0dRKw4akQEwFnYtOdRydKLQF_DYX1rpibWWJntihRzjGanoDvJQG3GI-hrPkukx3L2wTHY_vHE2md9MURFbLjVZ4kG2Glw59JT_bwguWHLmWdxSBxvWCGEYgS8qZ6d09G_Dqt93em38K/s1600/1459084_944775468883165_8794890956044516266_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0dRKw4akQEwFnYtOdRydKLQF_DYX1rpibWWJntihRzjGanoDvJQG3GI-hrPkukx3L2wTHY_vHE2md9MURFbLjVZ4kG2Glw59JT_bwguWHLmWdxSBxvWCGEYgS8qZ6d09G_Dqt93em38K/s1600/1459084_944775468883165_8794890956044516266_n.jpg" height="302" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZVUUELODySe7HdoHmNwKtPv2yjN5HbCDnsxgCSbKDSSlBgrCFerUebZ4uSQSgbsppvO47cy1f5bOqSPAYvhfNQuHY1jlirK7u2DfolEZbjjzPV5AVrW_wpSma47uqBjBKxc-_R6q652d4/s1600/10622848_944775405549838_2805603370229010428_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZVUUELODySe7HdoHmNwKtPv2yjN5HbCDnsxgCSbKDSSlBgrCFerUebZ4uSQSgbsppvO47cy1f5bOqSPAYvhfNQuHY1jlirK7u2DfolEZbjjzPV5AVrW_wpSma47uqBjBKxc-_R6q652d4/s1600/10622848_944775405549838_2805603370229010428_n.jpg" height="484" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i>Se decidete di realizzare una festa per i bambini,ve li consiglio...otterrete un successone ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-qtpnRJ_-8xxLekSZ-oAEXjLaij-31RVeWfc77iT_MFKIh51tuL0u7r-8vKHxKGxEg53tbrajNVqXndBUa_fAM8kRW0kdW8RFGNpPQyGsg11YVWLx7YXn9dno_J3Dd4NHxjve5nQAzsjh/s1600/10385560_944775672216478_1963002501686621341_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-qtpnRJ_-8xxLekSZ-oAEXjLaij-31RVeWfc77iT_MFKIh51tuL0u7r-8vKHxKGxEg53tbrajNVqXndBUa_fAM8kRW0kdW8RFGNpPQyGsg11YVWLx7YXn9dno_J3Dd4NHxjve5nQAzsjh/s1600/10385560_944775672216478_1963002501686621341_n.jpg" height="484" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Alla prossima e buon Halloween ^_^</i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com28tag:blogger.com,1999:blog-2918484587349331355.post-2475752571808501182014-10-16T13:23:00.000+02:002015-06-01T01:03:00.324+02:00Simil YO-YO!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipke3h1vLNLXEwrGjhlDqnbQrQLiv95JJ121-ECFrPDusA487LAN5yHk0ZDpneYTi9la9wFamC9OSTIB8LPf9MTcTgBFp3IORWWh2vtAIZplaO9WfOfBIirlM9A027g6OxXmwKPNMXfwtQ/s1600/009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipke3h1vLNLXEwrGjhlDqnbQrQLiv95JJ121-ECFrPDusA487LAN5yHk0ZDpneYTi9la9wFamC9OSTIB8LPf9MTcTgBFp3IORWWh2vtAIZplaO9WfOfBIirlM9A027g6OxXmwKPNMXfwtQ/s1600/009.jpg" height="426" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Ed eccomi finalmente qui a scrivere un nuova e facile ricetta,dopo un periodo un po' cosi',impegnata con la scuola di mia figlia tanto da non riuscire a trovare uno spazio da dedicare al blog.Mi è apparsa per caso la ricetta di queste golose merendine,di cui mia figlia è molto golosa,ed ho pensato subito di realizzarla,anche perchè almeno non ci sono conservanti e tutte quelle cosine che fanno male ;)La ricetta l'ho trovata <a href="http://blog.giallozafferano.it/valeriaciccotti/merendine-fatte-in-casa-alla-nutella-simil-yo-yo/#" target="_blank">Qui</a> e vi assicuro che è di facile esecuzione ma soprattutto sono davvero buone queste merendine ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>3 uova</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>120 g di farina 00</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>150 g di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>nutella qb</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>cioccolato fondente qb</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Montare le uova con lo zucchero per 15 minuti,è una sorta di pan di spagna,una volta che le uova sono gonfie e spumose unire con una spatola la farina setacciata mescolando dal basso verso l'alto.Versare il composto sulla leccarda da forno coperta di carta da forno e infornare in forno gia' caldo a 180° per 10 minuti.</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdI0yqjQwEaLDfGxOSQ13i1U_bzufcpBg8IWVYOz_c2MMI2_WdgtxjOpa7UeMQh-Pc4E6A14F_RF_CpEpzAEWK7_h5xEJORYhE1u1SY1iDizNqOqp0SbPw6zDs__pe3PEDPhz_8-pO6kbV/s1600/1902770_937385676288811_3428467985812319209_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdI0yqjQwEaLDfGxOSQ13i1U_bzufcpBg8IWVYOz_c2MMI2_WdgtxjOpa7UeMQh-Pc4E6A14F_RF_CpEpzAEWK7_h5xEJORYhE1u1SY1iDizNqOqp0SbPw6zDs__pe3PEDPhz_8-pO6kbV/s1600/1902770_937385676288811_3428467985812319209_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Una volto cotto far raffreddare e coppare con un coppapasta di cm...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-tUTj6qOIG8CyvHd9Jmfo01C0HNUu2FelTLKRQtJIp73Xj_OJVLlffIf3NGRsfF9_4HIdM7kgsxfdF2bNzip-JshqeIcc_8FJ5KM245h8MPjQf6-o00_nzsBG6H167GCDl_gl3Cqgzj8h/s1600/1524834_937385759622136_5155194749856427571_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-tUTj6qOIG8CyvHd9Jmfo01C0HNUu2FelTLKRQtJIp73Xj_OJVLlffIf3NGRsfF9_4HIdM7kgsxfdF2bNzip-JshqeIcc_8FJ5KM245h8MPjQf6-o00_nzsBG6H167GCDl_gl3Cqgzj8h/s1600/1524834_937385759622136_5155194749856427571_n.jpg" height="240" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Spalmare la nutella su meta' dei cerchi e coprire poi con l'altra meta'.Sciogliere il cioccolato fondente e con un sac a poche con beccuccio piccolo formare delle strisce e lasciar asciugare.Ed ecco che avete realizzato una merenda sana per i vostri piccoli ^_^</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgE93euceYSstyunJF1qsPtkgSxVv6YRvAx1TJ4WvGjxub4o7lACY-j2riIlGzfaOrp0agqV-jR9uxLw-11A_jg6vg6g_0oUbr2hGEFI5GqQ7J5APykSIC-bzgZWHKPUAE-MJSmBo8c3ay/s1600/007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgE93euceYSstyunJF1qsPtkgSxVv6YRvAx1TJ4WvGjxub4o7lACY-j2riIlGzfaOrp0agqV-jR9uxLw-11A_jg6vg6g_0oUbr2hGEFI5GqQ7J5APykSIC-bzgZWHKPUAE-MJSmBo8c3ay/s1600/007.jpg" height="266" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Mia figlia ha apprezzato molto ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVNpfxny6iuKVd-g708vBZse5501z6CziyT7Sgl4cYuE8umk0cv6-d_-MqzSCRBGPOAtPK9H0MKZDrlKw2-GeJbv5U4thgaxuLP76VU4ikqsnWwL2jXJX-9Jf2Fh64PQVNJIHLUOZJdPy/s1600/015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVNpfxny6iuKVd-g708vBZse5501z6CziyT7Sgl4cYuE8umk0cv6-d_-MqzSCRBGPOAtPK9H0MKZDrlKw2-GeJbv5U4thgaxuLP76VU4ikqsnWwL2jXJX-9Jf2Fh64PQVNJIHLUOZJdPy/s1600/015.jpg" height="426" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI_9TM_pTeeDqQLdRjuiVAi4d2PbUeamVOt9SnUE7vogxnmOOtRt_xzhV2oW6KLjPAMpTwKHuFQBiOlUw0ou6G_PKucrCz6m3ZPJaKxUlCJM1L0AV7_jy_mshoi_ZBjQ_sBIZH8rvptc2O/s1600/021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI_9TM_pTeeDqQLdRjuiVAi4d2PbUeamVOt9SnUE7vogxnmOOtRt_xzhV2oW6KLjPAMpTwKHuFQBiOlUw0ou6G_PKucrCz6m3ZPJaKxUlCJM1L0AV7_jy_mshoi_ZBjQ_sBIZH8rvptc2O/s1600/021.jpg" height="266" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzqAdNZIJD-vx9OERRwXZs4LckAVDzn5UrifrSR2BkzZjyKcTIqkCuCOW0MB2_itdBrk23_osNdo7BA7IIoUzA06dgrrr_A4X6gkIb8MIPQMyVOc1tC2iZk_bLUIDB9jsL5WyLgws8JPZD/s1600/022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzqAdNZIJD-vx9OERRwXZs4LckAVDzn5UrifrSR2BkzZjyKcTIqkCuCOW0MB2_itdBrk23_osNdo7BA7IIoUzA06dgrrr_A4X6gkIb8MIPQMyVOc1tC2iZk_bLUIDB9jsL5WyLgws8JPZD/s1600/022.jpg" height="426" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Alla prossima ^_^</i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com28tag:blogger.com,1999:blog-2918484587349331355.post-36316072439372739442014-09-26T12:52:00.001+02:002015-06-01T01:03:00.350+02:00Torta al latte caldo di Tish!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-26hh6MyLynvxaS4aUSPpTOfztKbK8CDKCPBivHNZvV-B6_gfENa8cQ3uGL8a8E11adGZITvlMboEWO6TKUOoe58GifSblkVR1PVoq81mu_FG7m4A640eK99x1HCoM_UntIapGMNQvO9R/s1600/006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-26hh6MyLynvxaS4aUSPpTOfztKbK8CDKCPBivHNZvV-B6_gfENa8cQ3uGL8a8E11adGZITvlMboEWO6TKUOoe58GifSblkVR1PVoq81mu_FG7m4A640eK99x1HCoM_UntIapGMNQvO9R/s1600/006.jpg" height="424" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Oggi vi presento e vi parlo di una torta semplice ma molto molto buona.Vi diro' la verita' appena ho letto gli ingredienti mi sembrava una delle solite torte che si preparano in casa,niente di eccezionale,ma quando l'ho assaggiata ho cambiato subito idea.Era da parecchio che volevo provarla e visto che sta impazzando sul web ho deciso di andare all'origine della sua ricetta e l'ho trovata <a href="http://www.cilieginasullatorta.it/2012/05/la-torta-al-latte-caldo-di-tish.html" target="_blank">Qui</a>...adatta anche per essere farcita e bagnata,ma soprattutto il giorno dopo resta sofficissima come appena fatta,ve lo assicuro ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per una tortiera da 22cm:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>120 g.di latte intero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>60 g. di burro</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>165 g. di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>165 g. di farina 00</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>6 g. di lievito per dolci</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>3 uova medie a temperatura ambiente</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>un pizzico di sale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 cucchiaino di essenza di vaniglia o 1 bustina di vanillina</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Per prima cosa setacciamo la farina col lievito e il sale per 2 volte.Scaldiamo il latte in un pentolino insieme al burro fino a quando quest'ultimo non si sarà sciolto.Montiamo le uova con le fruste elettriche per 1 minuto e poi in 3 riprese aggiungiamo lo zucchero e montiamo per 10 minuti.Incorporiamo le polveri all'impasto in tre riprese,con movimenti dal basso verso l'alto con l'aiuto di una spatola.Scaldare di nuovo il latte e prima che raggiunga il bollore versare nel composto un po' alla volta incorporandolo sempre con movimenti dal basso verso l'alto.Versiamo in una tortiera imburrata ed infarinata e inforniamo a 175° per 25-30 minuti,fate sempre la prova stecchino.</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeTYXL50LGEMui66UjfzDStCqN352R3UfHT1hXG7_B1WMM9ZEdomND8XQ1Q5WOTQqeQ4V4I7ienCvcmbeu2txra4Dl9tEZ5knAhrTV99cArznpeejt1flFZYyC9sI6gZzSq_Q1kndE6A1n/s1600/002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeTYXL50LGEMui66UjfzDStCqN352R3UfHT1hXG7_B1WMM9ZEdomND8XQ1Q5WOTQqeQ4V4I7ienCvcmbeu2txra4Dl9tEZ5knAhrTV99cArznpeejt1flFZYyC9sI6gZzSq_Q1kndE6A1n/s1600/002.jpg" height="266" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ogIHzlnyk-vxoKaRrEdy_pvWj7ioB35kb5NwaY8msvuo5wz-mZjpjAKMA-jBduWFlgZmOf3GI0HGx6Uhpvloq1-3aM6Lw_Nf_4z4qwmQ0EFh9kmcdIUF_uxROY0I6isElgZVGX0O8pdw/s1600/019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ogIHzlnyk-vxoKaRrEdy_pvWj7ioB35kb5NwaY8msvuo5wz-mZjpjAKMA-jBduWFlgZmOf3GI0HGx6Uhpvloq1-3aM6Lw_Nf_4z4qwmQ0EFh9kmcdIUF_uxROY0I6isElgZVGX0O8pdw/s1600/019.jpg" height="426" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpXZbiYdKuwkI7WhD4RsPjzGYiUcA-CSPlo8IstEhaz35yVQc9tiAqRS0JMWXdjJ61sU3dikrHvGB5VuMvcqewSF7zQnwniWZAGcgbW0-JpER3a6ajoAEpoZtL7tHlU24BnmP2rsXBgQOw/s1600/012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpXZbiYdKuwkI7WhD4RsPjzGYiUcA-CSPlo8IstEhaz35yVQc9tiAqRS0JMWXdjJ61sU3dikrHvGB5VuMvcqewSF7zQnwniWZAGcgbW0-JpER3a6ajoAEpoZtL7tHlU24BnmP2rsXBgQOw/s1600/012.jpg" height="425" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ9yh0eBCFihsaX7YTUeZ6Mvq_CbQfAWUVhVd2pS6h71MXytkE8VW4LkPlNwuvSlYsJwKZa5yOL4wfBk8-oa1Ogp0_VFHxEZZiK3FCxjCKaiVTO797qJuFx1PQYY3m-IYFCUFyydRxMjkt/s1600/021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ9yh0eBCFihsaX7YTUeZ6Mvq_CbQfAWUVhVd2pS6h71MXytkE8VW4LkPlNwuvSlYsJwKZa5yOL4wfBk8-oa1Ogp0_VFHxEZZiK3FCxjCKaiVTO797qJuFx1PQYY3m-IYFCUFyydRxMjkt/s1600/021.jpg" height="426" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Sono riuscita o no ad invogliarvi?Provatela e non ve ne pentirete...Alla prossima ^_^</i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com33tag:blogger.com,1999:blog-2918484587349331355.post-83702860694327713392014-09-17T13:42:00.000+02:002015-06-01T01:03:00.393+02:00Girelle Furbe!!!<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjP8_lssoH-BtaV27aRHceiqbI28ZwT-pK9vr-cleWvHReU-fZunlo5J2AUOqwjWiDTZUXlNOLSBrAqqNw20DSPsUXVFvp-R7ROOGXqQ1Z1fbrzQ3SUALrT2KOp6ps-shkmBlb54-jePcJ/s1600/016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjP8_lssoH-BtaV27aRHceiqbI28ZwT-pK9vr-cleWvHReU-fZunlo5J2AUOqwjWiDTZUXlNOLSBrAqqNw20DSPsUXVFvp-R7ROOGXqQ1Z1fbrzQ3SUALrT2KOp6ps-shkmBlb54-jePcJ/s1600/016.jpg" height="428" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>E' da poco iniziata la scuola e a poco a poco riprendiamo la routine di sempre anche se qui da me fa ancora caldo e si puo' tranquillamente andare al mare,per questo motivo non mi andava proprio di accendere il forno ed ho pensato di provare queste golose girelle.Le ho viste <a href="http://blog.giallozafferano.it/laziatata/girelle-nutella-e-mascarpone/#" target="_blank">Qui</a> e mi hanno incuriosito e le ho subito provate...che dire Fantastiche ^_^Ideali per la merenda dei vostri bambini,ma soprattutto se siete alla ricerca di un dolce facile e veloce ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per 8 girelle:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>2 fette di pane per tramezzini</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>150 g.di mascarpone</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>50 g.di nutella,ma anche di piu'</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 cucchiaio di zucchero a velo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>80 g.di cioccolato fondente (io <a href="https://www.facebook.com/Socadocioccolato?fref=ts" target="_blank">Socado</a>)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>20 g.di burro</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>In un ciotola mescoliamo il mascarpone con lo zucchero e la nutella,assottigliamo con il mattarello il pane e ci spalmiamo sopra la crema;arrotoliamo e mettiamo in frigo,cosi' la crema si rassodera' e sara' piu' facile tagliare le girelle...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc_PjvZlUKzydBi1sk3y5WUelFk1m9sRpl1UmplJ17snvZJ1ngLXKsddTr78Qr0khsuaOHWckHIca2ZVIP8mf3YrrUeLLFBSkBRwc4L1EIiJZnwTnIKr0Jep5F0v5O9dQwdzRIT5CpQtp6/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc_PjvZlUKzydBi1sk3y5WUelFk1m9sRpl1UmplJ17snvZJ1ngLXKsddTr78Qr0khsuaOHWckHIca2ZVIP8mf3YrrUeLLFBSkBRwc4L1EIiJZnwTnIKr0Jep5F0v5O9dQwdzRIT5CpQtp6/s1600/PicMonkey+Collage.jpg" height="400" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>A bagnomaria scioglieremo il cioccolato in pezzi,una volta fuso uniremo il burro a temperatura ambiente,ma se volete lo potete omettere...</i></span><span style="background-color: #fffce6; color: #002245; font-size: 15px; line-height: 24.375px; text-align: justify;"><i><span style="font-family: Times, Times New Roman, serif;">Riprendiamo i rotolini, tagliamo delle fette da circa 3 cm e le immergiamo per metà nel cioccolato fuso</span></i><span style="font-family: Asap;">.</span></span><span style="background-color: #fffce6; color: #002245; font-size: 15px; line-height: 24.375px; text-align: justify;"><i><span style="font-family: Times, Times New Roman, serif;">Le poggiamo a testa in giù in un foglio di carta forno e le mettiamo in frigo a solidificare.Ed avremo delle girelle golose e bellissime...mia figlia ha apprezzato molto e non solo lei ;)</span></i></span><br />
<span style="background-color: #fffce6; color: #002245; font-size: 15px; line-height: 24.375px; text-align: justify;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_X61OKTkE216A0KqdJ62P62S1XWhlRRCxvF3u57mf24YQvpXbwRe2jGZ3QZZKxO8sMZNl_6mfnVP6YaB9abA4c_k-d2sGE2KLKNnnicauVxseuTCL-7KhdNjPXjdNkMHXiSFiEK6vcmYw/s1600/011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_X61OKTkE216A0KqdJ62P62S1XWhlRRCxvF3u57mf24YQvpXbwRe2jGZ3QZZKxO8sMZNl_6mfnVP6YaB9abA4c_k-d2sGE2KLKNnnicauVxseuTCL-7KhdNjPXjdNkMHXiSFiEK6vcmYw/s1600/011.jpg" height="386" width="640" /></a></div>
<span style="background-color: #fffce6; color: #002245; font-size: 15px; line-height: 24.375px; text-align: justify;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimv4K00LKQRpqUn2rQbWbaFxQGw7_uH8izQ9YEVAR3tKahJnHplM68GuHFseDreSccbSNC9Q_NEVaz79Gs9fEymrfg347wtU9mL6mr-eb_r9_pdPhMKnt0yvH9NlKhALfl_QBk6a8LJ5Hw/s1600/012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimv4K00LKQRpqUn2rQbWbaFxQGw7_uH8izQ9YEVAR3tKahJnHplM68GuHFseDreSccbSNC9Q_NEVaz79Gs9fEymrfg347wtU9mL6mr-eb_r9_pdPhMKnt0yvH9NlKhALfl_QBk6a8LJ5Hw/s1600/012.jpg" height="266" width="400" /></a></div>
<span style="background-color: #fffce6; color: #002245; font-size: 15px; line-height: 24.375px; text-align: justify;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCCGn0cPNPPMqt0vRzwhtBxvH11UvStfgjDDlPe6PKJYFvk8WQSx7kqMmxUW_9FH_UxJF43An2EBZfptEXOEIrpEcccMHLwCnj9ze-jrqGXzyTNSTVsbQkOPkB-PuJQi8pPBWruqcTtMlU/s1600/014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCCGn0cPNPPMqt0vRzwhtBxvH11UvStfgjDDlPe6PKJYFvk8WQSx7kqMmxUW_9FH_UxJF43An2EBZfptEXOEIrpEcccMHLwCnj9ze-jrqGXzyTNSTVsbQkOPkB-PuJQi8pPBWruqcTtMlU/s1600/014.jpg" height="426" width="640" /></a></div>
<span style="background-color: #fffce6; color: #002245; font-size: 15px; line-height: 24.375px; text-align: justify;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<span style="background-color: #fffce6; color: #002245; font-size: 15px; line-height: 24.375px; text-align: justify;"><i><span style="font-family: Times, Times New Roman, serif;">Alla prossima ^_^</span></i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com31tag:blogger.com,1999:blog-2918484587349331355.post-54192163484657711052014-09-09T12:29:00.000+02:002015-06-01T01:03:00.366+02:00Brownies Cheesecake al cioccolato!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiROswU2ntbIU-jHo3LVnYWbGanvGH9dzucqjO1PYLlbF7hjSLINky5BeEXg8rk2mg2jlOOUqb-TYx9vBPiqSwBobHYZADlGNti6vhlfKkXXu3sbqKfkj1irS_lMgvnrU4PNzMQrWKa1-py/s1600/10409534_915168521843860_1031920681045722809_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiROswU2ntbIU-jHo3LVnYWbGanvGH9dzucqjO1PYLlbF7hjSLINky5BeEXg8rk2mg2jlOOUqb-TYx9vBPiqSwBobHYZADlGNti6vhlfKkXXu3sbqKfkj1irS_lMgvnrU4PNzMQrWKa1-py/s1600/10409534_915168521843860_1031920681045722809_n.jpg" height="332" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Ho realizzato questo dolce a Giugno,in occasione del compleanno di mia figlia,mi scuso per le foto che non sono un gran che,ma non avevo tempo per farne di migliori ;)Comunque ,foto a parte,vi assicuro che il dolce è fantastico e molto goloso,ho trovato la ricetta <a href="http://blog.giallozafferano.it/dolcissimastefy/brownies-cheesecake-al-cioccolato-ricetta/" target="_blank">Qui</a> e mi ha subito incuriosita.</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per una teglia rettangolare (20x28)</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>Per il Brownie:</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>3 uova</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>130 g. di burro</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>80 g. di farina</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 bustina di vanillina</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>200 g. di cioccolato fondente ( io <a href="https://www.facebook.com/Socadocioccolato?fref=ts" target="_blank">Socado</a>)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>200 g.di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 pizzico di sale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Per la Cheesecake:</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>250 g.di mascarpone</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 uovo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 cucchiaio di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 cucchiaio di farina</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>qualche goccia di essenza di vaniglia</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Per prima cosa ho preparato la crema mescolando il mascarpone con lo zucchero,la farina,l'uovo e la vaniglia;montate bene con le fruste e poi mettete tutto nel frigorifero.Adesso prepariamo la torta facendo sciogliere il cioccolato fondente col burro a bagnomaria e lo lasciamo intiepidire.Nel frattempo montiamo le uova con lo zucchero finchè non saranno gonfie e spumose,aggiungere la vanillina,il cioccolato e il burro fusi,e continuando a mescolare uniremo la farina e il sale.Versate il composto nella teglia coperta di carta da forno e poi versate a cucchiaiate la crema al formaggio,facendo dei disegni con la forchetta...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWiiTea2_sGosKlUJZEOTX0gHqaYOkmufxpQW696YS376Cbsw9DzqrTqBPTghKAR9XuM8MUPr-jtDv9w7InnpBJhU0-n4TYQX6tjIFEPV8qxSE_ziQu7rg4oCrAFaV4pDrSVAuz6kv8AlG/s1600/10653484_915204715173574_4756984826572082346_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWiiTea2_sGosKlUJZEOTX0gHqaYOkmufxpQW696YS376Cbsw9DzqrTqBPTghKAR9XuM8MUPr-jtDv9w7InnpBJhU0-n4TYQX6tjIFEPV8qxSE_ziQu7rg4oCrAFaV4pDrSVAuz6kv8AlG/s1600/10653484_915204715173574_4756984826572082346_n.jpg" height="302" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="background-color: white; color: #3a3a3a; font-size: 15px; line-height: 24px;"><i><span style="font-family: Times, Times New Roman, serif;">Fate cuocere in forno,preriscaldato, a 180° per 35 minuti.</span></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><span style="background-color: white; color: #3a3a3a; font-size: 15px; line-height: 24px;">Lasciate raffreddare e poi servite la vostra </span><span style="background-color: white; color: #3a3a3a; font-size: 15px; font-weight: 700; line-height: 24px;">Brownies Cheesecake al cioccolato</span><span style="background-color: white; color: #3a3a3a; font-size: 15px; line-height: 24px;"> a quadretti.</span><br style="background-color: white; color: #3a3a3a; font-size: 15px; line-height: 24px;" /><span style="background-color: white; color: #3a3a3a; font-size: 15px; line-height: 24px;">Sarà una vera delizia per i vostri ospiti e per voi :P</span></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><span style="background-color: white; color: #3a3a3a; font-size: 15px; line-height: 24px;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPAJQP8aHNw_p0fVjscASEgf1Vhyf_HLem2_t-j3LHeRJbaSnzFhAsq0D_QOFlovWXomqFggyo9Hk0usf-wuRowH8HLe4XZ-kXdjaCRkc8NUPlgoj-LwXaSiLuNhDt0lFnHXt48dBpP-ec/s1600/10514606_915168711843841_9109534023016366149_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPAJQP8aHNw_p0fVjscASEgf1Vhyf_HLem2_t-j3LHeRJbaSnzFhAsq0D_QOFlovWXomqFggyo9Hk0usf-wuRowH8HLe4XZ-kXdjaCRkc8NUPlgoj-LwXaSiLuNhDt0lFnHXt48dBpP-ec/s1600/10514606_915168711843841_9109534023016366149_n.jpg" height="228" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><span style="background-color: white; color: #3a3a3a; font-size: 15px; line-height: 24px;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikSgVRmrZzGPUahXYi5yOQlS0QGWu9mQXbxD5f_yWJoKYRSxR-8fgGqys4G5nQjLSDTMF5GtYHMA_BS_1zS2zeVVJjQscUaPQBQuWK_1sxiq9h_dYiDt8Bp3AAK9pcqfq240ZALBq8nNAa/s1600/10649819_915168765177169_4194985793021102624_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikSgVRmrZzGPUahXYi5yOQlS0QGWu9mQXbxD5f_yWJoKYRSxR-8fgGqys4G5nQjLSDTMF5GtYHMA_BS_1zS2zeVVJjQscUaPQBQuWK_1sxiq9h_dYiDt8Bp3AAK9pcqfq240ZALBq8nNAa/s1600/10649819_915168765177169_4194985793021102624_n.jpg" height="366" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><span style="background-color: white; color: #3a3a3a; font-size: 15px; line-height: 24px;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSA2ULRVZQIqsUe8R9MHBEZ4TDaQ4mGkgh7L1zpivV0Vg-gDzpDYbn9FVz6nJeS3_LfGFCn8xVvGI7VS2qzet0MD8zoVqNCyI2WlaqX4zPidN2s10dgt3BPHTQdqxPNtz6FOm_y2CWiU1W/s1600/10354167_915168491843863_5698010678513502366_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSA2ULRVZQIqsUe8R9MHBEZ4TDaQ4mGkgh7L1zpivV0Vg-gDzpDYbn9FVz6nJeS3_LfGFCn8xVvGI7VS2qzet0MD8zoVqNCyI2WlaqX4zPidN2s10dgt3BPHTQdqxPNtz6FOm_y2CWiU1W/s1600/10354167_915168491843863_5698010678513502366_n.jpg" height="228" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><span style="background-color: white; color: #3a3a3a; font-size: 15px; line-height: 24px;"><br /></span></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><span style="background-color: white; color: #3a3a3a; font-size: 15px; line-height: 24px;">Alla prossima ^_^</span></i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com27tag:blogger.com,1999:blog-2918484587349331355.post-78515685058396051562014-08-22T13:56:00.000+02:002015-06-01T01:03:00.387+02:00Cheese-cake Tiramisu'!!!<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheoX86B1zefkLDskJzWySxczM9txIngHTYnzf6XU32tQbTgBIAcVOp_tt2yttiZwJ4JM63wV0D0zyg2u6dUnHTzCZ-0qx1cu8Bg1Vp-k1vrndtzCDrWGTpLRecqEca9E96biMdrG0Xck7A/s1600/10413304_904514209575958_5951304811976350501_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheoX86B1zefkLDskJzWySxczM9txIngHTYnzf6XU32tQbTgBIAcVOp_tt2yttiZwJ4JM63wV0D0zyg2u6dUnHTzCZ-0qx1cu8Bg1Vp-k1vrndtzCDrWGTpLRecqEca9E96biMdrG0Xck7A/s1600/10413304_904514209575958_5951304811976350501_n.jpg" height="366" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Eccomi di nuovo qui dopo piu' di un mese,non mi sono dimenticata di voi e solo che con questo caldo ho preferito andare al mare con la mia bambina...oggi ho trovato un po' di tempo da dedicarmi al blog e per farmi perdonare vi posto un cheesecake stragoloso...un modo diverso di presentare il classico Tiramisu' ;)La ricetta l'ho presa <a href="http://blog.giallozafferano.it/dolcissimastefy/cheesecake-tiramisu-ricetta-golosa/" target="_blank">Qui</a> e ne sono rimasta davvero soddisfatta,tanto è vero che ne ho fatti due...ma ora andiamo a prepararlo ^_^</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per una teglia a cerniera di 22cm:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>Per la base:</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>180 g.di biscotti secchi tipo oro saiwa oppure digestive</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>90 g.di burro</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>Per la crema tiramisu':</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>500g.di mascarpone</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>3 tuorli</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>5 cucchiai di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>3 cucchiai di latte</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>6 g.di colla di pesce</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>pavesini qb</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>latte e caffè qb</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>cacao amaro qb</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>Per la decorazione:</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>100ml di panna da montare</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>cacao amaro qb</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Per prima cosa prepariamo la base,se utlizzerete una teglia a cerniera foderatela con carta da forno,io ho utilizzato un anello d'acciaio e l'ho posizionato direttamente sul piatto in cui volevo servire la torta.Tritate finemente i biscotti ed uniteli al burro fuso,mescolate e metteteli nel fondo della tortiera livellando bene col dorso di un cucchiaio...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ8CJz9cigmoxNLXt32n9qsh8DMtvFFWrYv9pIwMIdpSvfmuc2sFN8UPGHqw3E2dM2PKvBgxVQoQ0KMoqQvWWN4t-jlds269EU9wiWF-lH440JeUPpKf_KCZzXpddNPzv_0cHN1hpD5FXX/s1600/10606042_904513092909403_7088794437650430990_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ8CJz9cigmoxNLXt32n9qsh8DMtvFFWrYv9pIwMIdpSvfmuc2sFN8UPGHqw3E2dM2PKvBgxVQoQ0KMoqQvWWN4t-jlds269EU9wiWF-lH440JeUPpKf_KCZzXpddNPzv_0cHN1hpD5FXX/s1600/10606042_904513092909403_7088794437650430990_n.jpg" height="260" width="320" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>mettete in frigo per 15 minuti,dopo bagnate la base con una tazzina da caffè e riporlo di nuovo in frigo...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXSIMOhHwZ3d4JG1bZ7kPOVanvDJ8HfuYc6A7iEoUoF_NYDCZA40XmiNr0f3HtEYE8iI4T2S0eC7DfzCKNhSO8oDU0q15zvRTWy2hmmCxFfdn76llWkKqmvYLlFouS64-54M3j-l3pCCv/s1600/10450183_904513242909388_1190207425476204082_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXSIMOhHwZ3d4JG1bZ7kPOVanvDJ8HfuYc6A7iEoUoF_NYDCZA40XmiNr0f3HtEYE8iI4T2S0eC7DfzCKNhSO8oDU0q15zvRTWy2hmmCxFfdn76llWkKqmvYLlFouS64-54M3j-l3pCCv/s1600/10450183_904513242909388_1190207425476204082_n.jpg" height="183" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Mentre la base è frigo,prepariamo la crema sbattendo i tuorli con lo zucchero fino a quando non saranno gonfi e spumosi,poi aggiungeremo il mascarpone e continueremo a mescolare.Nel frattempo metteremo a bagno in acqua fredda i fogli di colla di pesce per 10 minuti e quando saranno morbidi li strizzeremo e li scioglieremo in 3 cucchiai di latte caldo,li aggiungeremo al composto e mescoleremo di nuovo.Versate meta' composto nella tortiera...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBcyZ4dqQDbuvVI1Uyxb38-E-C0SWQNfGR3VpUwjdx0Tpyuny90xFiB_QRqTc4-B5Ypn2kbQjCOEZfkCnxCqT5C1mI2Ya0SoDAte2X3sNkqvmgZLi6gHXjzwZreXlJ_dFVvhHC6zlRQYv/s1600/10468684_904513372909375_266856284144218931_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBcyZ4dqQDbuvVI1Uyxb38-E-C0SWQNfGR3VpUwjdx0Tpyuny90xFiB_QRqTc4-B5Ypn2kbQjCOEZfkCnxCqT5C1mI2Ya0SoDAte2X3sNkqvmgZLi6gHXjzwZreXlJ_dFVvhHC6zlRQYv/s1600/10468684_904513372909375_266856284144218931_n.jpg" height="183" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>bagnati i pavesini nel caffè diluito con un po' di latte e fate uno strato,poi spolverati col cacao...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbHZj-sgHGbB3jg3ua_rJqjeQqYtDyQJ25Yh14KsbduCp1ih7BEPhREFacrHq69xC4XCgrZmdvbFSGoBPsDMfsGF2cR0wfNBvzHritvfg9hqRxUhQ_DgWSxNwRlcMsMofpvJLPkQUZbJTA/s1600/10628582_904513499576029_7369188277856738510_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbHZj-sgHGbB3jg3ua_rJqjeQqYtDyQJ25Yh14KsbduCp1ih7BEPhREFacrHq69xC4XCgrZmdvbFSGoBPsDMfsGF2cR0wfNBvzHritvfg9hqRxUhQ_DgWSxNwRlcMsMofpvJLPkQUZbJTA/s1600/10628582_904513499576029_7369188277856738510_n.jpg" height="183" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>distribuitevi sopra il composto rimasto e cospargetelo col cacao,mettete in frigo per 4/5 ore,io tutta la notte...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0-K7t-Sts0cRWKhLnFy3fV5FjeiHSYfJp3_JYdW6qMGHKEESM7mbccEqblYn8Xm7ahDt8R60P5eGz9x17qCSyocwE-e4pWN2FDRm2cM-CPOQ471jfk_vJDpPrnrgUXK_rPMEzYntBSMt1/s1600/10626614_904513696242676_7848701315019528906_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0-K7t-Sts0cRWKhLnFy3fV5FjeiHSYfJp3_JYdW6qMGHKEESM7mbccEqblYn8Xm7ahDt8R60P5eGz9x17qCSyocwE-e4pWN2FDRm2cM-CPOQ471jfk_vJDpPrnrgUXK_rPMEzYntBSMt1/s1600/10626614_904513696242676_7848701315019528906_n.jpg" height="183" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Passato il tempo necessario montate la panna e decorate come piu' vi piace,vi assicuro che non ne rimarra' nemmeno una fetta :P</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjya_FvSiHEG60lAX_nDVx5j5D3AcywRmnbgbTZVvmaBRGxcmAxwJVqWB3WEkizOLZxd7RxynEwWec7f_1zrVWl4IMPpzfkNsYMXQYPnYVTYjY7Ja5_c0sqOxjLXuB4vRj3lfe32j8kQfIQ/s1600/10568824_904514292909283_7343839143577881964_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjya_FvSiHEG60lAX_nDVx5j5D3AcywRmnbgbTZVvmaBRGxcmAxwJVqWB3WEkizOLZxd7RxynEwWec7f_1zrVWl4IMPpzfkNsYMXQYPnYVTYjY7Ja5_c0sqOxjLXuB4vRj3lfe32j8kQfIQ/s1600/10568824_904514292909283_7343839143577881964_n.jpg" height="366" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicQdysM3h5sWQ9jBHydmAl3DcbyaL99BuAgtzCwFW5_61gHNs4KV7ltamgML6DEU5OTBbSViqURPpa-ZHY5nXTAViyxkT92yom2jnBk7EyPEX0nVq6F-It_JG_INQDvYEe4YIwI_xLIpWb/s1600/10403098_904514539575925_5903583343688089397_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicQdysM3h5sWQ9jBHydmAl3DcbyaL99BuAgtzCwFW5_61gHNs4KV7ltamgML6DEU5OTBbSViqURPpa-ZHY5nXTAViyxkT92yom2jnBk7EyPEX0nVq6F-It_JG_INQDvYEe4YIwI_xLIpWb/s1600/10403098_904514539575925_5903583343688089397_n.jpg" height="230" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhdS61qAp6PL0KCkCOvrJJ3G13k6ZTjcj6lTWhpEJWj2PEngNQSpDyOyBoW3bxs_Fvb4IoXFqRV6O4h_ftcyzE5cRIXjjyV9GTzIXJVv9pAHALieCf5Aqw_oOXlf3sSd4S-7b2e9-uHQRL/s1600/10606018_904514146242631_961479387222966250_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhdS61qAp6PL0KCkCOvrJJ3G13k6ZTjcj6lTWhpEJWj2PEngNQSpDyOyBoW3bxs_Fvb4IoXFqRV6O4h_ftcyzE5cRIXjjyV9GTzIXJVv9pAHALieCf5Aqw_oOXlf3sSd4S-7b2e9-uHQRL/s1600/10606018_904514146242631_961479387222966250_n.jpg" height="366" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Vi mostro l'interno...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh83GOHyqIr0Q7y2f_imEmV5vbOJgDUTn9EkwEkg73tCtE-cdEQeyhJeobLf9JJpgdBSxjg3-URkVVbfNQDtF4VPW-sQLQl9wZ0-h6P00hVFWcdmEFKw0XUEwS-EeYzdYgZNBuYxYSPpTie/s1600/10626482_904514379575941_5607697991179023901_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh83GOHyqIr0Q7y2f_imEmV5vbOJgDUTn9EkwEkg73tCtE-cdEQeyhJeobLf9JJpgdBSxjg3-URkVVbfNQDtF4VPW-sQLQl9wZ0-h6P00hVFWcdmEFKw0XUEwS-EeYzdYgZNBuYxYSPpTie/s1600/10626482_904514379575941_5607697991179023901_n.jpg" height="366" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>L'altra l'ho decorata cosi'...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDkw27VnonA6uT1jBseefLu4ZPz04KGD7imnV-1o4T5x1cfo-20by3QpQquXSxUkjGatrVhIvkAIQ-KcI_oKB9-4HeSKrmVuB8RRID99UGev9sVj6W3OuK25QNz2XXOI73XK37QZRHrTWH/s1600/10471086_904514969575882_6583905542151145898_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDkw27VnonA6uT1jBseefLu4ZPz04KGD7imnV-1o4T5x1cfo-20by3QpQquXSxUkjGatrVhIvkAIQ-KcI_oKB9-4HeSKrmVuB8RRID99UGev9sVj6W3OuK25QNz2XXOI73XK37QZRHrTWH/s1600/10471086_904514969575882_6583905542151145898_n.jpg" height="321" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Aspetto le vostre impressioni...alla prossima ^_^</i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com31tag:blogger.com,1999:blog-2918484587349331355.post-27530082324584620522014-07-08T13:09:00.000+02:002015-06-01T01:03:00.330+02:00Crostata simil Twix !!!<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-CozDskKN7V9-tK6xqmnWEW5EOexsHcwShB3Rzf_Ab9e4SrDrlLg-q0jryhex77PDQkhfDmwsKfqKJGaQBxYmorhtKQg2OZ-VFURA7R3eLzbb2yExZQs8qXWoIugZJJsmY0NWni5eXvv/s1600/10464015_877881188905927_4420786802122277270_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-CozDskKN7V9-tK6xqmnWEW5EOexsHcwShB3Rzf_Ab9e4SrDrlLg-q0jryhex77PDQkhfDmwsKfqKJGaQBxYmorhtKQg2OZ-VFURA7R3eLzbb2yExZQs8qXWoIugZJJsmY0NWni5eXvv/s1600/10464015_877881188905927_4420786802122277270_n.jpg" height="554" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i>Ed eccomi di nuovo qui dopo circa un mese e mezzo di assenza,molti di voi mi hanno scritto su fb dicendo di tornare al piu' presto,ma ho trovato bellissimi commenti anche qui sul blog.In principio avevo deciso di abbandonare tutto e dedicarmi solo alla mia famiglia,ma poi mi sono detta perchè abbandonare qualcosa che mi sono creata dal nulla?Poi ci siete voi che mi incoraggiate e io non posso deludere quei pochi che mi stimano veramente,su chi invece mi snobba bè problemi loro ;)Comunque torniamo alla golosa ricetta che sto' per presentarvi,vista e subito copiata dal blog <a href="http://www.mentaecioccolato.com/2014/06/chocolate-and-caramel-tarte-torta-al.html" target="_blank">Menta e Cioccolato</a>;una crostata stra buona e una frolla che da oggi in poi non mollero' piu'...vi consiglio di provarla e ne rimarrete piacevolmente soddisfatti ^_^</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per uno stampo da 22cm...Per la frolla:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>250 g di farina00</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 tuorlo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>170 g di burro freddo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>85 g di zucchero a velo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 pizzico di sale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Per il ripieno:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 barattolo di dulce de leche</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>200 g di cioccolato fondente (io <a href="https://www.facebook.com/Socadocioccolato?fref=ts" target="_blank">Socado</a>)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>200 ml di panna fresca</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Innanzitutto iniziamo a preparare il dulce de leche,se lo trovate nei supermercati vi risparmierete questo passaggio,da me non lo trovo ed ho rimediato cosi'...Ho messo una lattina di latte condensato in una pentola alta e stretta e l'ho ricoperta di acqua...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfwU_8M41w0eBqtbqh_nOJOwndUO_ZrH00Sluq9IJSiqKORHBgw-YVDQIkcMZ0fCqzR4Yuf5KjFis5swIOlsusFatAKc5f1k853XgssdHPlZWjIm94Yyz_-hB26AfvwYKJWK_V412eGje/s1600/10489740_877886475572065_8632612145286780180_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfwU_8M41w0eBqtbqh_nOJOwndUO_ZrH00Sluq9IJSiqKORHBgw-YVDQIkcMZ0fCqzR4Yuf5KjFis5swIOlsusFatAKc5f1k853XgssdHPlZWjIm94Yyz_-hB26AfvwYKJWK_V412eGje/s1600/10489740_877886475572065_8632612145286780180_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Portate ad ebollizione e fatelo sobbollire per 3 ore a fuoco basso,mi raccomando controllate sempre che il barattolo sia coperto di acqua.Passate le 3 ore spegnete il fuoco e lasciate il barattolo a raffreddare nella pentola,solo quando l'acqua sara' fredda lo potrete togliere ed aprire e otterrete questa meraviglia...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim4MKTCORfUlqse7au1pPoakudhM-o5aG11ri1R4zHMpnzQqmOIwBllSpYlg4pN6j4woVZYJHiN1mxnSKF7IfGTq_i4nHLPHpwfqtRL46hxk_gRdWIi8nT1JU8edKKcY2yNhtJHXU9hSGq/s1600/10403610_877886578905388_6981829053591533249_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim4MKTCORfUlqse7au1pPoakudhM-o5aG11ri1R4zHMpnzQqmOIwBllSpYlg4pN6j4woVZYJHiN1mxnSKF7IfGTq_i4nHLPHpwfqtRL46hxk_gRdWIi8nT1JU8edKKcY2yNhtJHXU9hSGq/s1600/10403610_877886578905388_6981829053591533249_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<i>Nel frattempo preparate la frolla impastando tutti gli ingredienti e formate la palla avvolgendola nella pellicola e lasciatela in frigo per mezz'ora...Dopo il riposo in frigo,stendete la pasta ad uno spessore di 5mm e foderate la teglia,punzecchiatela con una forchetta,fatela riposare in frigo e poi cuocetela in forno a 180 ° per circa 30 minuti.Lasciate raffreddare bene.Prepariamo la copertura facendo bollire la panna che poi verseremo sul cioccolato spezzettato,mescoliamo fino a che il cioccolato non si sia sciolto del tutto e lasciamo intiepidire.Ora componiamo il dolce,versiamo il dulce de leche nel guscio di frolla,spalmatelo bene e versiamo sopra la copertura al cioccolato che sara' ancora liquido,lasciate rapprendere in frigo per una notte intera .Prima di consumarla vi consiglio di tirarla fuori mezz'ora prima...</i><br />
<i><br /></i>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_qUxsa9qnBRZQ1ipxgMPhADyMocY5RQmFMc8SZgoZNl5Mb4gk_tySHCBjjqD39AdGRDNXXrZ4Qo0lVS8io3Uh0wsGeN0Llvl6_5OPwZHLyJWB7o1ZdKjIGzb3M9YcSjR6jIyKgNPEHqdn/s1600/10489833_877888265571886_8022380168423838836_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_qUxsa9qnBRZQ1ipxgMPhADyMocY5RQmFMc8SZgoZNl5Mb4gk_tySHCBjjqD39AdGRDNXXrZ4Qo0lVS8io3Uh0wsGeN0Llvl6_5OPwZHLyJWB7o1ZdKjIGzb3M9YcSjR6jIyKgNPEHqdn/s1600/10489833_877888265571886_8022380168423838836_n.jpg" height="302" width="400" /></a></div>
<i><br /></i>
<i>Vi assicuro che è una goduria :P</i><br />
<i><br /></i>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQB_gGvMf7Utv9C9G8lZUcKg13tklmt_z4V4GrBSo1OnCkGrGzlYnsf-K1hPQ18S6SBrskpccQ9TJQbw2SUv7jr0SeSg2LmIDu_cu8ge-E1EXveL1IkWDX5cz95FS25Tr3ImKaPEsY_ud/s1600/10441104_877886955572017_6872772591186693002_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQB_gGvMf7Utv9C9G8lZUcKg13tklmt_z4V4GrBSo1OnCkGrGzlYnsf-K1hPQ18S6SBrskpccQ9TJQbw2SUv7jr0SeSg2LmIDu_cu8ge-E1EXveL1IkWDX5cz95FS25Tr3ImKaPEsY_ud/s1600/10441104_877886955572017_6872772591186693002_n.jpg" height="484" width="640" /></a></div>
<i><br /></i>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOsfzmv-t377YDnEOfYKNmcyQdHb4ekBNLJQt6AYggNgRAM-wF_UVBs_wO67uYFFFZiiptBx-dMo3IzQ2UqfThmpEYlIch2lGvMyJ5qcAWL2PTnd0QHww6cdDHmAxOzOJoRZ3Ui9P_Jl_h/s1600/10464218_877887078905338_7060252450951120384_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOsfzmv-t377YDnEOfYKNmcyQdHb4ekBNLJQt6AYggNgRAM-wF_UVBs_wO67uYFFFZiiptBx-dMo3IzQ2UqfThmpEYlIch2lGvMyJ5qcAWL2PTnd0QHww6cdDHmAxOzOJoRZ3Ui9P_Jl_h/s1600/10464218_877887078905338_7060252450951120384_n.jpg" height="302" width="400" /></a></div>
<i><br /></i>
<i>Alla prossima ^_^</i>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com37tag:blogger.com,1999:blog-2918484587349331355.post-58291018530127142752014-04-30T12:50:00.000+02:002015-06-01T01:03:00.372+02:00Gelato alla panna senza gelatiera!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6fF4eUPoqrquR8Mk6CohT2zstsZ5qNVFTMFcbuCoOFQbecgAX9zEm0lx1XWoqzqQsXr6F44p5RMkKMHNsdM0QDsNHeofa6mVyEfhK9OPnhq_x4NnyaqBigZa9onaR1JIzJcK8wX_Wq0UE/s1600/1609790_832169916810388_3785137878844631709_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6fF4eUPoqrquR8Mk6CohT2zstsZ5qNVFTMFcbuCoOFQbecgAX9zEm0lx1XWoqzqQsXr6F44p5RMkKMHNsdM0QDsNHeofa6mVyEfhK9OPnhq_x4NnyaqBigZa9onaR1JIzJcK8wX_Wq0UE/s1600/1609790_832169916810388_3785137878844631709_n.jpg" height="640" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Oggi vi propongo un gelato furbissimo,che si prepara davvero in 5 minuti e che vi sorprendera' per la sua bonta'.Ho visto la ricetta sul blog della mitica <a href="http://arabafeliceincucina.blogspot.it/2012/08/gelato-furbissimo-alla-vaniglia-senza.html" target="_blank">Arabafelice in cucina</a> e visto che non era necessario l'utilizzo della gelatiera ho deciso di provarlo subito...che dirvi è eccezionale ed è sparito subito,la particolarita' di questo gelato è che rimane sempre morbido grazie all'aggiunta del liquore,ma non temete non si sente per niente,lo ha anche mangiato mia figlia di 7 anni ;)Con pochi ingredienti otterrete un gelato buonissimo,fidatevi di me ...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 lattina di latte condensato zuccherato da 397 gr.</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>500ml. di panna fresca da montare (quella che trovate nel banco frigo senza zucchero)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>2 cucchiai di liquore tipo Vov o Bourbon...potete usare anche altro liquore ma io vi consiglio il Vov ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Ho mescolato il liquore con il latte condensato...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQScBA0oRaZJT3a56x2-0c45QmAgffquikYk6KZ0F8La_Ol5Bf8Wr6WWDIWGmU3VQeDUVtZjrqo80ViB-tIqztaEA_O9MAADK6eTAskCJLEfuwXEswKuKQ5ncV6Z8mwC7mzKgjMKrZOB-7/s1600/10259923_835459949814718_5347653047602853591_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQScBA0oRaZJT3a56x2-0c45QmAgffquikYk6KZ0F8La_Ol5Bf8Wr6WWDIWGmU3VQeDUVtZjrqo80ViB-tIqztaEA_O9MAADK6eTAskCJLEfuwXEswKuKQ5ncV6Z8mwC7mzKgjMKrZOB-7/s1600/10259923_835459949814718_5347653047602853591_n.jpg" height="242" width="320" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>a parte ho montato la panna molto ferma e con movimenti dal basso verso l'alto ho unito i due composti,cercando di non smontarli...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjksCBu2oDjL3ldSGEHphd-w6OTHvhU2Nb5KbBcWSXb2P9d9iF5_yqIX1M1orjfiEiSQffaRjRpLgCG-3BlW8ElSFmMAc__6xjihalw_tMAh8U3FFeQWtqjmQ0FNGZ4PfUHjUlNPt12n_vJ/s1600/10169338_835460039814709_4045299128475760137_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjksCBu2oDjL3ldSGEHphd-w6OTHvhU2Nb5KbBcWSXb2P9d9iF5_yqIX1M1orjfiEiSQffaRjRpLgCG-3BlW8ElSFmMAc__6xjihalw_tMAh8U3FFeQWtqjmQ0FNGZ4PfUHjUlNPt12n_vJ/s1600/10169338_835460039814709_4045299128475760137_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>ho versato il composto in uno stampo, messo in freezer l'ho gustato dopo 8 ore...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDhyO4_U7Gb3Qq7QQiJ3NFuLQdUqFzhKE4u0mAf6GOFLicP5byZ6PRkWQPSh5R60SZlYl-6qtBea5UA_CKIb7QQCAMjPZ6G-gUSviSZTe1IFGK55UOrlinTsv8283d90n_Ig4l5_Pt7gnq/s1600/10258845_835460116481368_4223415551915974624_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDhyO4_U7Gb3Qq7QQiJ3NFuLQdUqFzhKE4u0mAf6GOFLicP5byZ6PRkWQPSh5R60SZlYl-6qtBea5UA_CKIb7QQCAMjPZ6G-gUSviSZTe1IFGK55UOrlinTsv8283d90n_Ig4l5_Pt7gnq/s1600/10258845_835460116481368_4223415551915974624_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Vi consiglio di non cacciarlo dal freezer tanto tempo prima,bastano pochi minuti perchè è davvero morbido ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaysSFC9dvAQBYbh2hMKx6W8IH85Pl6KtBQBQVrzYPojgBdhMHhNDrpAK6Q4vfdGAPzW1AE4AasOyQNIz2Oobw-Sc4ojQqGQ7B4IrnEeV9u-APzfN_44Ht-X5h5XNYucuzlqMY4jm6ruw9/s1600/10172869_835460903147956_4604111173021585939_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaysSFC9dvAQBYbh2hMKx6W8IH85Pl6KtBQBQVrzYPojgBdhMHhNDrpAK6Q4vfdGAPzW1AE4AasOyQNIz2Oobw-Sc4ojQqGQ7B4IrnEeV9u-APzfN_44Ht-X5h5XNYucuzlqMY4jm6ruw9/s1600/10172869_835460903147956_4604111173021585939_n.jpg" height="640" width="484" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>io ho aggiunto delle piccole meringhe,ma voi guarnitelo come piu' vi piace...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV-4Np5LJCtmxcBkX0Cnj-ycn-ljlrwOTFtxXGeKj9XhfOzE63d160QzbImtvoakM0_rX3Z0OwWzggvE8kgGC3wWPo2DdrWh8oGm4QtMwFlV6JG1G6hNKwiq9mGYVYls5fLRQRxj4e_f9A/s1600/10294260_835460579814655_511968607176941576_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV-4Np5LJCtmxcBkX0Cnj-ycn-ljlrwOTFtxXGeKj9XhfOzE63d160QzbImtvoakM0_rX3Z0OwWzggvE8kgGC3wWPo2DdrWh8oGm4QtMwFlV6JG1G6hNKwiq9mGYVYls5fLRQRxj4e_f9A/s1600/10294260_835460579814655_511968607176941576_n.jpg" height="484" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Ve lo consiglio e se lo fate ditemi cosa ne pensate,intanto io me lo vado a gustare ^_^</i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com45tag:blogger.com,1999:blog-2918484587349331355.post-53937055204770098542014-04-16T12:34:00.002+02:002015-06-01T01:03:00.364+02:00La Fugassa o Focaccia Veneta!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLnFC07hG4zPj8z0UBmy3I1v9kvM5qgqEg3owEPdmRnv8WCEpp2IRaY5KdNyaVUeGSJFNjIiwc5v6umVnBjF8CtE5wAqThtxBrp9RKMhyphenhyphenx9Sb-REnSn9UNW7tdUxKqoC_RJiljZ5o5iQfu/s1600/10151143_827343810626332_6016319864439605642_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLnFC07hG4zPj8z0UBmy3I1v9kvM5qgqEg3owEPdmRnv8WCEpp2IRaY5KdNyaVUeGSJFNjIiwc5v6umVnBjF8CtE5wAqThtxBrp9RKMhyphenhyphenx9Sb-REnSn9UNW7tdUxKqoC_RJiljZ5o5iQfu/s1600/10151143_827343810626332_6016319864439605642_n.jpg" height="640" width="484" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Finalmente siamo entrati nella settimana Santa e noi tutti siamo intenti a preparare pastiere e colombe,io invece quest'anno ho optato per qualcosa di diverso ho voluto provare questo magnifico lievitato,tipico dolce pasquale del Veneto...ho preso la ricetta dal blog <a href="http://www.mentaecioccolato.com/2010/03/finalmenteeccola-lho-trovata-la-fugassa.html" target="_blank">Menta e Cioccolato</a> e come sempre tutte le sue ricette sono un successo :)Voglio anticiparvi che ci vi servira' l'aiuto di una planetaria perchè a mano sarebbe davvero una faticaccia :P</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per uno stampo da 750 gr. :</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>250 gr. di farina manitoba</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>250gr. di farina 00</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>60 ml di latte tiepido</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>4 uova da 65 gr. (pesate col guscio)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>10 gr. di lievito di birra</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>120 gr. di burro morbido</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>160 gr. di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 cucchiaino di sale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Per l'aroma:</b>(<b>suggeritomi dalla mia amica Federica Simoni del blog <a href="http://federicaincucina.blogspot.it/" target="_blank">La Cucina di Federica</a>)</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>la scorza di 2 arance grattugiate</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>15 ml. di miele</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>30 gr. di burro</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Ho iniziato ad impastare il lievitino alle <b>16:30</b>:</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>ho sciolto il lievito nel latte con 20 gr. di zucchero e 100 gr. di farina...fate lievitare per 1 ora</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0P-Jc0kby1JlzvY90ofhP1UTz72igxb-rG5FP1T2EDjeWdoMkqeyPo3WV33BD3lRyGGDrBEAL0E6R0z_p-e-vsGo_p5ZjtBb3D5PWfS2VMPR1KCJi2bWuPlPVCSG3NMfQjQBQpZoNZXRq/s1600/10011461_827318863962160_5127631401259156627_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0P-Jc0kby1JlzvY90ofhP1UTz72igxb-rG5FP1T2EDjeWdoMkqeyPo3WV33BD3lRyGGDrBEAL0E6R0z_p-e-vsGo_p5ZjtBb3D5PWfS2VMPR1KCJi2bWuPlPVCSG3NMfQjQBQpZoNZXRq/s1600/10011461_827318863962160_5127631401259156627_n.jpg" height="242" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cwgQj57uEkoZqVlAcoeyIvnL11lX0WUAPbTaGRYjhEI1gwDcVnQfEX587VQ6QpJhVhZsZUySbLdJaUNGVo65Ir0sglAntAtdjR_z5AVf8nGymPIPY7tAf2cI6CPfQB96rOPfRMAsX-VX/s1600/10269558_827318923962154_4149558981727417498_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cwgQj57uEkoZqVlAcoeyIvnL11lX0WUAPbTaGRYjhEI1gwDcVnQfEX587VQ6QpJhVhZsZUySbLdJaUNGVo65Ir0sglAntAtdjR_z5AVf8nGymPIPY7tAf2cI6CPfQB96rOPfRMAsX-VX/s1600/10269558_827318923962154_4149558981727417498_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ore 17:45 primo impasto:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>Nella ciotola della planetaria ho inserito 200gr. di farina,2 uova,80 gr.di zucchero e il lievitino</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNV1Q507B5ELMNIPAVMwwMe0ToJMnlFLBgA8YBXD8KlJIkmS8DSj4JrGoHE5mNLchoTWR0CbQbodzUwbZnT34SEPuRhK8THf9V3Iluuw2iUumEzKqvV41gI2KKrgzaLpoVt4H-866Sm-Ik/s1600/10168035_827319010628812_2255245067582471551_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNV1Q507B5ELMNIPAVMwwMe0ToJMnlFLBgA8YBXD8KlJIkmS8DSj4JrGoHE5mNLchoTWR0CbQbodzUwbZnT34SEPuRhK8THf9V3Iluuw2iUumEzKqvV41gI2KKrgzaLpoVt4H-866Sm-Ik/s1600/10168035_827319010628812_2255245067582471551_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>iniziamo ad impastare finchè incorda e poi aggiungeremo poco alla volta 60gr.di burro morbido,incordiamo bene,ci vorranno circa 30 minuti e poi mettiamo a lievitare fino al raddoppio...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1N5HTy9UiPiE-ZB0wL9IU5U6rsVK8ccEwFumlzRZEOlefWBPgC3FaAKsHhLBko5PtiPNPqVOFpIZzhdo9Q3vLpUcED1EISDEZ2PC25qDBLWawI30kXfqoL3HmWvZJd1r-KVtN9zisJpjl/s1600/10155428_827325040628209_5945266986949761153_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1N5HTy9UiPiE-ZB0wL9IU5U6rsVK8ccEwFumlzRZEOlefWBPgC3FaAKsHhLBko5PtiPNPqVOFpIZzhdo9Q3vLpUcED1EISDEZ2PC25qDBLWawI30kXfqoL3HmWvZJd1r-KVtN9zisJpjl/s1600/10155428_827325040628209_5945266986949761153_n.jpg" height="242" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2T4jvMXMnDakR3Jo3-rx1gK9V4MdP8DRc4Gz1gnjWsoc3UX5PgV_jUyxaRXZbwLQ8StBecJQPFgHlv6fAbaU7JzB6H94Hvl89p97DV2s7GG0j4TBIrDtHWIZ-edy6Edl8YJ8ez318NdY/s1600/1535034_827325820628131_1525260162825514894_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2T4jvMXMnDakR3Jo3-rx1gK9V4MdP8DRc4Gz1gnjWsoc3UX5PgV_jUyxaRXZbwLQ8StBecJQPFgHlv6fAbaU7JzB6H94Hvl89p97DV2s7GG0j4TBIrDtHWIZ-edy6Edl8YJ8ez318NdY/s1600/1535034_827325820628131_1525260162825514894_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ore 21:00 secondo impasto:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>uniamo all'impasto lievitato 200gr.di farina,2 uova,60 gr. di zucchero e l'aroma che avete preparato precedentemente facendo sciogliere il burro e poi fuori dal fuoco unirete la scorza grattugiata delle arance e il miele...impastare fino ad incordatura,poi unire il sale e 60gr. di burro morbido un po' alla volta...qui per l'incordatura ci vorra' di piu', quasi un'ora...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizhueR5WpEEDOdGQp9XXLkBL_VxAHIDTj0OUmSv8hakL1NLAIJVQdaUylShXQXyTPbPs08Vt4y4Pvfs6STqb95PQIeR-muRTTTKQNAzH4ld2NrmlqqUYwbK-wMj34XcGX3HCvkYm7PvX9o/s1600/10258319_827326357294744_7770503235208093588_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizhueR5WpEEDOdGQp9XXLkBL_VxAHIDTj0OUmSv8hakL1NLAIJVQdaUylShXQXyTPbPs08Vt4y4Pvfs6STqb95PQIeR-muRTTTKQNAzH4ld2NrmlqqUYwbK-wMj34XcGX3HCvkYm7PvX9o/s1600/10258319_827326357294744_7770503235208093588_n.jpg" height="242" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguEMQlq_VBPQkgDWvmNzLQ0UtzlJb2ZcCDkPGAALFT7gCbgiAHtyorSfqB3XMQ1HerFoYPoSFBMarH0n_q6JToL-RK-HWjCf6jT1z0KnUg_dFMBjZ22PAAUwiizHoLytOik5lTIWZ4gZFk/s1600/1458679_827326710628042_5538028656142443794_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguEMQlq_VBPQkgDWvmNzLQ0UtzlJb2ZcCDkPGAALFT7gCbgiAHtyorSfqB3XMQ1HerFoYPoSFBMarH0n_q6JToL-RK-HWjCf6jT1z0KnUg_dFMBjZ22PAAUwiizHoLytOik5lTIWZ4gZFk/s1600/1458679_827326710628042_5538028656142443794_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Times, Times New Roman, serif;"><i> vi accorgerete che è pronto quando l'impasto si stacchera' dalla ciotola in un unico blocco,coprire con pellicola e far lievitare al caldo fino al mattino...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ore 7:30:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>se avrete fatto tutto bene troverete l'impasto cosi'...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjiymWVZB8dqP15LvOJv6oGDClkVEUdNXp2m3R3bB99lHQp43jIZj_WvxYKqffx1XSsBKsFJvT6WjUnTzW6KK-ac-QSOJI4RmFVM-VSsg-brN1RAhnKQcRmH7ydkDNR-uHliwgcKfEzh2k/s1600/10169458_827327130628000_7484685169058277256_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjiymWVZB8dqP15LvOJv6oGDClkVEUdNXp2m3R3bB99lHQp43jIZj_WvxYKqffx1XSsBKsFJvT6WjUnTzW6KK-ac-QSOJI4RmFVM-VSsg-brN1RAhnKQcRmH7ydkDNR-uHliwgcKfEzh2k/s1600/10169458_827327130628000_7484685169058277256_n.jpg" height="242" width="320" /></a></i></span></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>sgonfiate l'impasto,formate una palla e mettetelo nello stampo che poggerete su una placca da forno,per evitare danni nello spostamento,coprite con pellicola e far lievitare in un posto caldo fino al bordo...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJbd9zU2KBU2i5BTviI7cTC9qHcJyz1qjxPuYAXRyGFEw1PwNKyuBYrMe4NReXeIU-uW_sd635LjPpMShUPGh6FSK6fNIGXVTybdIK7OmwNHjx3-krUwFQnDtLeguzsyd8hckQ_-Kwcvf2/s1600/10156020_827327497294630_5903193454323602413_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJbd9zU2KBU2i5BTviI7cTC9qHcJyz1qjxPuYAXRyGFEw1PwNKyuBYrMe4NReXeIU-uW_sd635LjPpMShUPGh6FSK6fNIGXVTybdIK7OmwNHjx3-krUwFQnDtLeguzsyd8hckQ_-Kwcvf2/s1600/10156020_827327497294630_5903193454323602413_n.jpg" height="320" width="242" /></a></i></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUu6UXXAtGPfnDmiO_Sy3cFTvsm35AfgC97BsTb_jN5SwqsJIAximSQYwLFXdIureYR9OQy7Asmxfj3_q3zsqCY2iWcm9lDiakQc1oiH1EJg6OqrzmrVyHTLD36ADc7_RtEQHztrYDGwy5/s1600/1607066_827327827294597_4703004376410313418_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUu6UXXAtGPfnDmiO_Sy3cFTvsm35AfgC97BsTb_jN5SwqsJIAximSQYwLFXdIureYR9OQy7Asmxfj3_q3zsqCY2iWcm9lDiakQc1oiH1EJg6OqrzmrVyHTLD36ADc7_RtEQHztrYDGwy5/s1600/1607066_827327827294597_4703004376410313418_n.jpg" height="320" width="242" /></a></i></span></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Times, Times New Roman, serif;"><i>Una volta che è arrivato al bordo scopritelo e accendete il forno a 170°,mentre aspettate che il forno arrivi a temperatura si formera' una pellicina sulla superfice che vi permettera' di fare un taglio a croce con una lametta o un coltello ben affilato,pennellate con un po' di latte,cospargete con dello zucchero semolato e in granella e mettete dei tocchetti di burro...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhictFohmJxEpgtyN14UrHI_BSlHtworP0A-pJYje62Lh1SHcAEGF35_ISJiQlqfUqcd3vEpqASWmHhTTfNRrpYSnCg7zYUiUBQsLW8MauN9cTpr4P0y6uInqhg-KkLS-v4KZMZbPKiPnOp/s1600/10152668_827328737294506_2400980039723374176_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhictFohmJxEpgtyN14UrHI_BSlHtworP0A-pJYje62Lh1SHcAEGF35_ISJiQlqfUqcd3vEpqASWmHhTTfNRrpYSnCg7zYUiUBQsLW8MauN9cTpr4P0y6uInqhg-KkLS-v4KZMZbPKiPnOp/s1600/10152668_827328737294506_2400980039723374176_n.jpg" height="242" width="320" /></a></i></span></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>infornate a 170° per 45-50 minuti,appena la superfice si colorera' coprite con un foglio di alluminio,una volta cotta fate raffreddare su una gratella...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZw92ocFjLaa_7yFR-njisPGjkD-A4IYKiPRYu2QYBc4Wc_ZRVtqfrHin_VrVDTYygwwXySg0PuDIbdLGlCmdIsDY-TQ5Yu93Y9RHCrAmoLf4tc4V6h5vonp4L4LGCdL7aplDM5ivBu-7Z/s1600/1797402_827329080627805_7681173451094263134_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZw92ocFjLaa_7yFR-njisPGjkD-A4IYKiPRYu2QYBc4Wc_ZRVtqfrHin_VrVDTYygwwXySg0PuDIbdLGlCmdIsDY-TQ5Yu93Y9RHCrAmoLf4tc4V6h5vonp4L4LGCdL7aplDM5ivBu-7Z/s1600/1797402_827329080627805_7681173451094263134_n.jpg" height="242" width="320" /></a></i></span></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>vi assicuro che è una vera bonta',chiuso in un sacchetto di plastica si conserva per 5 giorni...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8JIuI1YpdEB8jMZlzyuMmNLbteE13x0mR3LIFGgpCpCNOe2OcLLEKdJazSoOCm-gqbOf23EsgSFOPX9MOgQ2Yejx-8aglc8IribdgYhTJtKpvY_sIOhi2QO015JjJ0rnidEChE1mMh2QA/s1600/1508620_827342903959756_1361345332803282816_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8JIuI1YpdEB8jMZlzyuMmNLbteE13x0mR3LIFGgpCpCNOe2OcLLEKdJazSoOCm-gqbOf23EsgSFOPX9MOgQ2Yejx-8aglc8IribdgYhTJtKpvY_sIOhi2QO015JjJ0rnidEChE1mMh2QA/s1600/1508620_827342903959756_1361345332803282816_n.jpg" height="302" width="400" /></a></i></span></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0yoCHlkPzFEHSEo4CnbVOhvLUQ7ebwK_LII_8DK8fx1JZmRMb_Y9g-PmEyyLM0lNNyXySunc8ZrLkimDcLXnTsvHROeR1Vl8AQ7i4NufyeaDN6Prf9P5WRUoDLf0JXf1b1L6c9pqJ3t4V/s1600/10253902_827343550626358_937121633074929458_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0yoCHlkPzFEHSEo4CnbVOhvLUQ7ebwK_LII_8DK8fx1JZmRMb_Y9g-PmEyyLM0lNNyXySunc8ZrLkimDcLXnTsvHROeR1Vl8AQ7i4NufyeaDN6Prf9P5WRUoDLf0JXf1b1L6c9pqJ3t4V/s1600/10253902_827343550626358_937121633074929458_n.jpg" height="640" width="484" /></a></i></span></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Times, Times New Roman, serif;"><i>L'interno...</i></span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fCGHzDe8K9Ge0tKwPUrcOOIj5sItfPKnrH2k2i5JGlLVy8H1BagU9C2PB-JonWt_nUTsl4k0x8cGngiGVUm4RJ9wDa_WuUQ8_0bOG3Sf6hCeIF13jDcHDkBbwxpR7yBtanlnUVh72UY4/s1600/10269531_827344377292942_8932573320513485358_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fCGHzDe8K9Ge0tKwPUrcOOIj5sItfPKnrH2k2i5JGlLVy8H1BagU9C2PB-JonWt_nUTsl4k0x8cGngiGVUm4RJ9wDa_WuUQ8_0bOG3Sf6hCeIF13jDcHDkBbwxpR7yBtanlnUVh72UY4/s1600/10269531_827344377292942_8932573320513485358_n.jpg" height="302" width="400" /></a></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVuociqhc1lefg2o9oMj-HDm6-YdJUVKG2TTxre7Ju2L2WarSo1k1ztqmhkgb8K9rSUqjnkMBSY6W5PC6qIF1lb_9r7Eio4CNAXddNQVWopvY7nf8AwXxBo49KZwhsHP1niLtcS_pw71K0/s1600/10155583_827344490626264_720506923967120627_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVuociqhc1lefg2o9oMj-HDm6-YdJUVKG2TTxre7Ju2L2WarSo1k1ztqmhkgb8K9rSUqjnkMBSY6W5PC6qIF1lb_9r7Eio4CNAXddNQVWopvY7nf8AwXxBo49KZwhsHP1niLtcS_pw71K0/s1600/10155583_827344490626264_720506923967120627_n.jpg" height="242" width="320" /></a></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi017kNBvFe6zmBpDzrGVXbDZ0enb23hc2J-Lysk2f8JIfnlR66RXukW3wm5gV1WQoGEFRE4qb7ysLVVjdwUmhpCQCZ_U9SiyUFlK1HlEZU6x-r3Tgy8JX2wXyulnapYfojMjS9KLmsw3sA/s1600/1526352_827317023962344_8327408878939981815_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi017kNBvFe6zmBpDzrGVXbDZ0enb23hc2J-Lysk2f8JIfnlR66RXukW3wm5gV1WQoGEFRE4qb7ysLVVjdwUmhpCQCZ_U9SiyUFlK1HlEZU6x-r3Tgy8JX2wXyulnapYfojMjS9KLmsw3sA/s1600/1526352_827317023962344_8327408878939981815_n.jpg" height="640" width="484" /></a></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i>BUONA PASQUA A TUTTI VOI ^-^</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com33tag:blogger.com,1999:blog-2918484587349331355.post-31388313979279453932014-04-08T12:41:00.000+02:002015-06-01T01:03:00.335+02:00Torta Morbida alle Fragole!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZX6kU-s2fHE8pd2NJ34oXoDVjBSV4fEDWdiF5BtgZ0UYNJNT1SjPOLNK1550p9uGEyqAosZ2f03qkfr7wkeHOl8hXumFNu82Y0x1-3HoBKJEWPqBzvUg1-qtYgAWXJ05cNp8Mwx_kM07Q/s1600/10155011_822153834478663_403269957_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZX6kU-s2fHE8pd2NJ34oXoDVjBSV4fEDWdiF5BtgZ0UYNJNT1SjPOLNK1550p9uGEyqAosZ2f03qkfr7wkeHOl8hXumFNu82Y0x1-3HoBKJEWPqBzvUg1-qtYgAWXJ05cNp8Mwx_kM07Q/s1600/10155011_822153834478663_403269957_n.jpg" height="484" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Eccomi di nuovo qui dopo un periodo di stop forzato,causa virus intestinale :(,ma adesso mi sono ripresa alla grande e vi offro virtualmente una fetta di questa squisita torta alle fragole :P...Questa buonissima torta l'ho vista sul bellissimo blog di <a href="http://arabafeliceincucina.blogspot.it/2013/05/torta-morbidosa-alle-fragole.html" target="_blank">Arabafelice</a> ed ho voluto subito provarla...vi dico subito che è andata a ruba e se ve ne rimane per il giorno dopo è ancora piu' buona :P...insomma una torta molto semplice ma non per questo meno buona ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per uno stampo da 24cm:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>180gr.di farina</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>85gr.di burro</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 cucchiaino e 1/2 di lievito per dolci</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 pizzico di sale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>170gr.di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 uovo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>125ml.di latte</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 cucchiaino di estratto di vaniglia</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>300gr.di fragole +2 cucchiai di zucchero per la copertura</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Montare il burro non freddo con lo zucchero con le fruste elettriche per almeno 3 minuti,poi sempre mescolando unire l'uovo,il latte,sale e la vaniglia.Abbassando la velocita' delle fruste unire la farina col lievito e lavorare finche' il tutto non è ben amalgamato.Imburrare e infarinare una teglia e versarvi il composto,distribuire le fragole e spolverarle con lo zucchero rimasto...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_R1lrZerkiTV9W8bcRAe77mETUpjPccffNxk5pTPxZOz0tLWcdXCFjRatS0Eqc80KwOH7TrOk_B10bV6PyXG-8mtG4qvqTAgO1-IAR7XlIybrjDf48yVuk3r-cWLX9CKwvr0mirjYncL/s1600/1901286_822152834478763_530677308_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_R1lrZerkiTV9W8bcRAe77mETUpjPccffNxk5pTPxZOz0tLWcdXCFjRatS0Eqc80KwOH7TrOk_B10bV6PyXG-8mtG4qvqTAgO1-IAR7XlIybrjDf48yVuk3r-cWLX9CKwvr0mirjYncL/s1600/1901286_822152834478763_530677308_n.jpg" height="302" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Infornare a 180° per 10 minuti e poi abbassare a 160° per 45 minuti circa ,regolatevi secondo il vostro forno...fate raffreddare prima di servire...un mio consiglio utilizzate la carta da forno,io ho avuto un po' di difficolta' nel sformare la torta.</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFUZiglNTIR6zbx0nKhyjjAazUo2Fpdzrkm7UM5oaMv_2xmZsbYw8gSCNasQS6IG8DXr55ENCfUwrSvxE8ejcxHbpH-7L9cJpTHBWzSG2_IDVx5GxeuD4khzbR06oS4Tp-KGLoXk3-KN_u/s1600/1902733_822153734478673_865621813_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFUZiglNTIR6zbx0nKhyjjAazUo2Fpdzrkm7UM5oaMv_2xmZsbYw8gSCNasQS6IG8DXr55ENCfUwrSvxE8ejcxHbpH-7L9cJpTHBWzSG2_IDVx5GxeuD4khzbR06oS4Tp-KGLoXk3-KN_u/s1600/1902733_822153734478673_865621813_n.jpg" height="302" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTY2L7bgVBQ2oktf-sBvBuuiJ6HaiA4WE0Df944A2s3a_WiKwrHDcpn18Ahka4h3VpFwIcj1E3TejCk1mZ78Ae9v9wtRzJ-D9YTdSA5xjqsoBtK8DH-QGR2L4oggo-MlUTH9G5_nlqLguu/s1600/10153160_822154041145309_636802342_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTY2L7bgVBQ2oktf-sBvBuuiJ6HaiA4WE0Df944A2s3a_WiKwrHDcpn18Ahka4h3VpFwIcj1E3TejCk1mZ78Ae9v9wtRzJ-D9YTdSA5xjqsoBtK8DH-QGR2L4oggo-MlUTH9G5_nlqLguu/s1600/10153160_822154041145309_636802342_n.jpg" height="484" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-family: Times, Times New Roman, serif;"><i>Vi garantisco che è di una sofficita' unica...provatela!!!</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHmouTd_evRidM93nQm-F_LtrKqZJmxqffsvidaeA2i4pp_-oMOhbwmLtoVn3FCoPiY0deaVioCJBPGia8ZRQCUgwE8hCSiSRWYN-OKiW8_fYPrWDbKG6JgPBfyoJVkhn9xXi6IESSckTM/s1600/10177935_822154611145252_906685971_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHmouTd_evRidM93nQm-F_LtrKqZJmxqffsvidaeA2i4pp_-oMOhbwmLtoVn3FCoPiY0deaVioCJBPGia8ZRQCUgwE8hCSiSRWYN-OKiW8_fYPrWDbKG6JgPBfyoJVkhn9xXi6IESSckTM/s1600/10177935_822154611145252_906685971_n.jpg" height="302" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWnNhDQs-BeLvBjrfakpWqV-rSSZ0qa-srrZ_k-dLe6Ohf1TbZl7Vn63e5kGTdfDNPX1hAfHACBnoEIGqTwR1Tm1-gOVkLguW4yKmIhycG2nxnCa5_vmmx_f2RwIjmIqGUMm4RMHrJKBEj/s1600/10171673_822154917811888_368158357_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWnNhDQs-BeLvBjrfakpWqV-rSSZ0qa-srrZ_k-dLe6Ohf1TbZl7Vn63e5kGTdfDNPX1hAfHACBnoEIGqTwR1Tm1-gOVkLguW4yKmIhycG2nxnCa5_vmmx_f2RwIjmIqGUMm4RMHrJKBEj/s1600/10171673_822154917811888_368158357_n.jpg" height="484" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Alla prossima ^_^</i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com34tag:blogger.com,1999:blog-2918484587349331355.post-84960435444430928122014-03-20T12:41:00.000+01:002015-06-01T01:03:00.396+02:00Torta panna e cioccolato!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXTIHOMnjfTc7uX0tLY9g7SLf0pw2OTd2sGpzq_XS_lGerMv3DRNOUfC3u_Etj_3IRhlgE7WQXZNQD1XXCZNa_Qhz7beINmUhd2QgOOLZJ7yioTyuEgig7OFzfPFrQM7Un6lEcit5-f012/s1600/10006229_810491672311546_932386143_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXTIHOMnjfTc7uX0tLY9g7SLf0pw2OTd2sGpzq_XS_lGerMv3DRNOUfC3u_Etj_3IRhlgE7WQXZNQD1XXCZNa_Qhz7beINmUhd2QgOOLZJ7yioTyuEgig7OFzfPFrQM7Un6lEcit5-f012/s1600/10006229_810491672311546_932386143_n.jpg" height="484" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Ed eccoci di nuovo qui dopo una lunga pausa, ma mi faccio subito perdonare con questa deliziosa torta che letteralmente ho rubato dal blog della mia carissima amica Marisa Malomo, <a href="http://blog.giallozafferano.it/loti64/torta-nutella-e-panna-dolce-senza-cottura/" target="_blank">Il Mio Saper Fare</a> , blog che davvero vi consiglio di visitare perchè è ricco di numerose e fantastiche ricette ^ _ ^ Questa torta mi ha colpito subito per il fatto che si prepara velocemente e cosa molto piu ' importante non necessita' di nessuna cottura in forno , la si tiene in frigo e la si puo' servire anche come semifreddo tenendola in freezer insomma ... Una dolce da preparare adesso che cominciano i primi caldi.Da me è stata molto apprezzata ed è finita subito, insomma vi consiglio di farla, ma ora passiamo agli ingredienti ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per Uno Stampo ad anello da 22 centimetri di diametro:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>biscotti secchi qb</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>200ml.di panna Montata</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>200 gr. di crema spalmabile alle nocciole (io <a href="https://www.facebook.com/Socadocioccolato?fref=ts" target="_blank">Dolcrem Socado</a> )</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>caffè qb</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>granella di nocciole, meringhe piccole</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Per prima cosa ho messo lo stampo ad anello gia 'sul piatto in cui verra' servita la torta, ho preparato il caffè, l'ho versato in una ciotola e l'ho allungato con un po'di latte.Ho Montato la panna e molto delicatamente ho incorporato la crema di nocciole ...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2nhEJx_DNh55UVJiiLS7ZpX5awBQSU-STGdNHdwaDwq8uTSK_bHi_tMkmNws3wFJHrFuscmQxKC1o4fM1a5Mo_YSGZ3jnEibUBowzgIOMJn-s1g0_XB1ngBmSIScaYwlvKcyc_oAcA_X/s1600/1497785_810491128978267_1324863323_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2nhEJx_DNh55UVJiiLS7ZpX5awBQSU-STGdNHdwaDwq8uTSK_bHi_tMkmNws3wFJHrFuscmQxKC1o4fM1a5Mo_YSGZ3jnEibUBowzgIOMJn-s1g0_XB1ngBmSIScaYwlvKcyc_oAcA_X/s1600/1497785_810491128978267_1324863323_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>ho inzuppato i biscotti e li ho disposti nello stampo cercando di non lasciare spazi vuoti ...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihOFLSOYsrDztsvgTrJLYJYdWDrB2nWY2n0dfWHQvbWOBPsvwXNJqXFRJH2XavwNsw7yogKmYdlHIuzjfhaxrKu05KYfwFNwFtgsYQ-nCSrx6Z3brKkW0lr950WcWCcjjJENhEvtpHJlRf/s1600/10013355_810491438978236_951098626_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihOFLSOYsrDztsvgTrJLYJYdWDrB2nWY2n0dfWHQvbWOBPsvwXNJqXFRJH2XavwNsw7yogKmYdlHIuzjfhaxrKu05KYfwFNwFtgsYQ-nCSrx6Z3brKkW0lr950WcWCcjjJENhEvtpHJlRf/s1600/10013355_810491438978236_951098626_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>ho ricoperto con meta 'crema ...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm2eQ9d4CCpfcRkD1qXQfEiVcB5UFT0JTVYOnwOGDYbRLNTYw1_hyphenhyphenrq86GiSzvRsQjVH5jMq5BKTTt1JHAhEPOi3WG2eY1-TlylQK6klyLn1KXABhHl9knMQ0FDFrxmrtPXcWDZ7T_Moln/s1600/1908248_810491592311554_1530361534_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm2eQ9d4CCpfcRkD1qXQfEiVcB5UFT0JTVYOnwOGDYbRLNTYw1_hyphenhyphenrq86GiSzvRsQjVH5jMq5BKTTt1JHAhEPOi3WG2eY1-TlylQK6klyLn1KXABhHl9knMQ0FDFrxmrtPXcWDZ7T_Moln/s1600/1908248_810491592311554_1530361534_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>ho rifatto un altro strato di biscotti e coperto con la crema rimasta e messo in frigo per 2 ore, dopo ho messo un po 'di crema alle nocciole in una sac a poche ed ho decorato la torta, cospargendola di nocciole tritate e di meringhe. .. insomma decoratela venire piu 'vi piace ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6A1dxMOgqjtAZSh4ylEIT16hYEg5TDW1eFlXv3SbJiwIycoPUAC7c-JWYOR0Vdi7ev5DqrNoCXCbB9_BBS8a7cHndfvx3L3ULqOPL8zy7Uur0S67uEp6XjRMoieW28HwYh-hM5Qnl8xSQ/s1600/1948165_810491948978185_1569448929_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6A1dxMOgqjtAZSh4ylEIT16hYEg5TDW1eFlXv3SbJiwIycoPUAC7c-JWYOR0Vdi7ev5DqrNoCXCbB9_BBS8a7cHndfvx3L3ULqOPL8zy7Uur0S67uEp6XjRMoieW28HwYh-hM5Qnl8xSQ/s1600/1948165_810491948978185_1569448929_n.jpg" height="302" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmcQrMafqsmIpAhVBAS8GKI_c_1lMe94qjp07-C1oh4NamRn_Gp4MImmIXaPGY5Th2JF1RR_bSXvu6qpt39VWG4v2OQ30aYM_PAB5R9xzHJRd9R5rd6asSrS6rdQkmPAKN0kjei2uhtnfi/s1600/1959638_810492045644842_2134417016_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmcQrMafqsmIpAhVBAS8GKI_c_1lMe94qjp07-C1oh4NamRn_Gp4MImmIXaPGY5Th2JF1RR_bSXvu6qpt39VWG4v2OQ30aYM_PAB5R9xzHJRd9R5rd6asSrS6rdQkmPAKN0kjei2uhtnfi/s1600/1959638_810492045644842_2134417016_n.jpg" height="484" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Provatela e vi assicuro che non ve ne pentirete ^ _ ^</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWRZPQHUNQ9VDhjI-Kfh1-D_H30UtFyA-7nvj9eIsiIY8huycJSDjsbSta7ICt1_aReGHHWibjQu5td091_ZhV-RiGt5eMjTEuZorIB10B2W2Jjk4QtkVuAMR8OefbqPDSi_8iT_tw8OSi/s1600/10001454_810492108978169_2081963173_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWRZPQHUNQ9VDhjI-Kfh1-D_H30UtFyA-7nvj9eIsiIY8huycJSDjsbSta7ICt1_aReGHHWibjQu5td091_ZhV-RiGt5eMjTEuZorIB10B2W2Jjk4QtkVuAMR8OefbqPDSi_8iT_tw8OSi/s1600/10001454_810492108978169_2081963173_n.jpg" height="302" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcimWnIeUrju82dX_sTbV92ud_F1K3nyP3DSvmFRjM42gcm7JnBClH7XBfIxrAB7mxAqBj-OORimtiEffT2qiviQS9-TmoYTVm7mzW9iRzd82lMxmA1MuBgyBRpFDTe2hylbQ_rzzEIYnM/s1600/1959540_810492255644821_119194811_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcimWnIeUrju82dX_sTbV92ud_F1K3nyP3DSvmFRjM42gcm7JnBClH7XBfIxrAB7mxAqBj-OORimtiEffT2qiviQS9-TmoYTVm7mzW9iRzd82lMxmA1MuBgyBRpFDTe2hylbQ_rzzEIYnM/s1600/1959540_810492255644821_119194811_n.jpg" height="484" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Alla prossima ^ _ ^</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com37tag:blogger.com,1999:blog-2918484587349331355.post-71293201607049530092014-03-03T12:46:00.000+01:002015-06-01T01:03:00.378+02:00Chiacchiere con Philadelphia e finto Sanguinaccio!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTGaKmAhKY1MsQQMfKjiAMp3t-DilrDddcQ_Nf51xLKPgNwUYJ8PPXfKsHG2mKS7InRmL_2ReY1bTQgeAjEO6JQCmas8p3fEtENQovaiAIUfnOV0cKR7MIhPWSRcV7hmDR0o8RMRtmEVG6/s1600/1897900_801533473207366_364747446_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTGaKmAhKY1MsQQMfKjiAMp3t-DilrDddcQ_Nf51xLKPgNwUYJ8PPXfKsHG2mKS7InRmL_2ReY1bTQgeAjEO6JQCmas8p3fEtENQovaiAIUfnOV0cKR7MIhPWSRcV7hmDR0o8RMRtmEVG6/s1600/1897900_801533473207366_364747446_n.jpg" height="484" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Siamo alla fine del Carnevale e ormai ci prepariamo alla Quaresima,ma non prima di aver provato queste fantastiche chiacchiere.Le ho scoperte sul blog della mia cara amica Federica Simoni,la sua ricetta la trovate <a href="http://federicaincucina.blogspot.it/2014/02/crostoli-con-philadelphia.html" target="_blank">QUI</a>,e subito le ho volute provare,io ho solo aggiunto un po' di zucchero nell'impasto e devo dire che hanno riscosso un enorme successo;)Questa volta le ho volute accompagnare con la tipica salsa di Carnevale,un finto sanguinaccio,cioè senza l'uso del classico sangue di maiale,che di questi tempi è anche difficile da reperire.La ricetta l'ho presa in prestito da un'altra amica blogger,Simona Mirto,la sua ricetta la trovate <a href="http://www.tavolartegusto.it/2013/02/11/sanguinaccio/" target="_blank">QUI</a>,e vi assicuro che è una vera goduria per il palato.Tuffare queste chiacchiere in questa salsa è come andare in Paradiso,provare per credere ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per le chiacchiere:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>170 gr. di farina 00</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>4 gr. di lievito per dolci</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>200 gr. di Philadelphia</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>2 cucchiai di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>olio per friggere</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>zucchero a velo per decorare</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per la salsa:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1/2 litro di latte intero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>100 gr. di cioccolato fondente (io <a href="https://www.facebook.com/Socadocioccolato?fref=ts" target="_blank">Socado</a> )</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>75gr. di cacao amaro</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>250gr.di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>40gr.di maizena</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>18gr.di farina 00</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>16gr.di burro</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 bustina di vanillina</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 cucchiaino di cannella in polvere (io l'ho omessa perchè a me non piace)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Ho impastato la farina con la philadelphia,il lievito e lo zucchero e dopo aver ottenuto un impasto liscio e compatto l'ho avvolto nella pellicola e fatto riposare per 30 minuti.Passato il tempo del riposo,con l'aiuto di un po' di farina ho steso l'impasto con la nonna papera fino alla tacca 5,voi seguite la vostra macchina,le sfoglie devono essere sottilissime.Ho ritagliato delle strisce e le ho incise al centro...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQtJ7Wsp-9MSTWeNtmwSEqVzSaX4XvCFFECHxvFOFkbillIrtIfTPjJk4Y9mbzGh1JJBqCwbz_stcUONIvaUG5hcuAvfQdNPhWR9XVkqCQwsQJIQWhNLp22svVHf_XY9GeL8BydapVqLC/s1600/1622734_801533026540744_1283774370_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQtJ7Wsp-9MSTWeNtmwSEqVzSaX4XvCFFECHxvFOFkbillIrtIfTPjJk4Y9mbzGh1JJBqCwbz_stcUONIvaUG5hcuAvfQdNPhWR9XVkqCQwsQJIQWhNLp22svVHf_XY9GeL8BydapVqLC/s1600/1622734_801533026540744_1283774370_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>In olio molto bollente le ho fritte e una volta fredde le ricoperte di zucchero a velo.Nel frattempo ho preparato la salsa d'accompagnamento facendo bollire il latte mentre in un'altra ciotola ho setacciato la farina,lo zucchero,la maizena,la vanillina e il cacao</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvK4CadeacKFatT2W-p32M57S57uHOmoNgMuM6Qa9OAq2crojnh5XhVTuJGkqN95WQkxApdTnXWgmGUF76LFZbPKeUuOXHy-OMCyxirOJfgg8DysKtYZY5MGqBODYBkazjK4Ug8iiUD1wD/s1600/1888571_801533266540720_2880299_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvK4CadeacKFatT2W-p32M57S57uHOmoNgMuM6Qa9OAq2crojnh5XhVTuJGkqN95WQkxApdTnXWgmGUF76LFZbPKeUuOXHy-OMCyxirOJfgg8DysKtYZY5MGqBODYBkazjK4Ug8iiUD1wD/s1600/1888571_801533266540720_2880299_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>una volta che il latte è caldo l'ho versato lentamente a filo sulle polveri ed ho iniziato a mescolare</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSszZHJd-UY2h3NnTaRYfG52QdxSSJk4FhTcRtEosNFLFAvqIODvEOI4990YFMz42Wk-qGiguTSNngR2h7uGafHSsNHW-YEr18-S8pTu6gOr48d3tHrR0mFUiGq1acv2BFYj14fwE_Rjl2/s1600/1898009_801533356540711_790902440_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSszZHJd-UY2h3NnTaRYfG52QdxSSJk4FhTcRtEosNFLFAvqIODvEOI4990YFMz42Wk-qGiguTSNngR2h7uGafHSsNHW-YEr18-S8pTu6gOr48d3tHrR0mFUiGq1acv2BFYj14fwE_Rjl2/s1600/1898009_801533356540711_790902440_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>riportiamo tutto sul fuoco ed appena riprende il bollore uniremo il burro e il cioccolato tritato,continuando sempre a girare affinchè la crema non si attacchi e non rimanga nessun grumo.La densita' perfetta sara' quando la crema scendera' a nastro dalla spatola...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9JgWbxGgPHMfUe2axuZgTixDtIa7B_1QfLCfhQdJMdanQrHMaL44VyOSL5VprrmGzfa2zhAkSrcKNC2NNibsKZr4sYZpRVzicdtQ8zmfQKA3qpD9QzG219KcgdJjt0uCVwA1w3eskK2Rn/s1600/1939876_801533413207372_178690147_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9JgWbxGgPHMfUe2axuZgTixDtIa7B_1QfLCfhQdJMdanQrHMaL44VyOSL5VprrmGzfa2zhAkSrcKNC2NNibsKZr4sYZpRVzicdtQ8zmfQKA3qpD9QzG219KcgdJjt0uCVwA1w3eskK2Rn/s1600/1939876_801533413207372_178690147_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>lasciatela raffreddare con la pellicola a contatto,cosi'non si formera' sopra la pellicina...ecco come ho servito il tutto..</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuOyGD-PB6wl7XJbW0kxGRv_cCcO8TZLnr24aKTbqaEGzEbEQdLsS5RNfZDH0ytj0lUooiYDn6tX_JwRhzrZs8AGHNXlBuyCKBQUnTCF2VypKbxh9-j3md0Tecm7Svwhl8V1D0h9p7PBNV/s1600/1798675_801533549874025_715098567_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuOyGD-PB6wl7XJbW0kxGRv_cCcO8TZLnr24aKTbqaEGzEbEQdLsS5RNfZDH0ytj0lUooiYDn6tX_JwRhzrZs8AGHNXlBuyCKBQUnTCF2VypKbxh9-j3md0Tecm7Svwhl8V1D0h9p7PBNV/s1600/1798675_801533549874025_715098567_n.jpg" height="484" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9AQTXtUq6kClADvqB1DCLazmqolAjuXnry-aVqquaTlObNnOMatsNCYDBuHS5371e4NZAkQi8_cklDmSKrubqCtn1abBESIdGEW0_4VLH9pODxNW4jGyRT_dBvUwq7mMqSAa6HmfdBNFD/s1600/1969316_801533819873998_533644942_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9AQTXtUq6kClADvqB1DCLazmqolAjuXnry-aVqquaTlObNnOMatsNCYDBuHS5371e4NZAkQi8_cklDmSKrubqCtn1abBESIdGEW0_4VLH9pODxNW4jGyRT_dBvUwq7mMqSAa6HmfdBNFD/s1600/1969316_801533819873998_533644942_n.jpg" height="302" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_GUIiUzDEfIgze5Pkh4pxYMvoyG_Vs5LmPW0jf2lClY6XDRagA64gXC5zUhyX8fMa1nrF1LhYAUOxQAgP4D2trcyq_cWkxJypEbwGiveuJ7bbWOiZaIEglYaVC8OGZLBAT-jFdkn0Cb3E/s1600/1901267_801533753207338_1966470288_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_GUIiUzDEfIgze5Pkh4pxYMvoyG_Vs5LmPW0jf2lClY6XDRagA64gXC5zUhyX8fMa1nrF1LhYAUOxQAgP4D2trcyq_cWkxJypEbwGiveuJ7bbWOiZaIEglYaVC8OGZLBAT-jFdkn0Cb3E/s1600/1901267_801533753207338_1966470288_n.jpg" height="484" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0QnSU__1V1CFaLqguESNLfGPnZikDxdjEz91Eupli-2bk3dU35ECJSZ6y62LY0h-Vmc3SsAmsvKaguYbI_tJsJ1yEFmKLGf5yq7_T00jtqcdlw9J52SzymkQTvg1vhKkkuMSeoS0E4w1l/s1600/1969316_801533819873998_533644942_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0QnSU__1V1CFaLqguESNLfGPnZikDxdjEz91Eupli-2bk3dU35ECJSZ6y62LY0h-Vmc3SsAmsvKaguYbI_tJsJ1yEFmKLGf5yq7_T00jtqcdlw9J52SzymkQTvg1vhKkkuMSeoS0E4w1l/s1600/1969316_801533819873998_533644942_n.jpg" height="302" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Alla prossima e buon Carnevale ^_^</i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com32tag:blogger.com,1999:blog-2918484587349331355.post-76546440319524106142014-02-25T13:08:00.004+01:002015-06-01T01:03:00.384+02:00Due anni di Blog !!!<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6FXaV6tX-VuwsiBDEGHs34bG55EWDRB4KtTu1chfNzXjQW0cyeOU-RFCZsJoDwvnhRzw4lXb_81hQzAfPoYvCzc0KYMYZV1iLOdMUx1sPpPzPFY3DvFe1qa4_rlK9UwqEkMrF95HCm-Tw/s1600/1507921_798440113516702_1578882742_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6FXaV6tX-VuwsiBDEGHs34bG55EWDRB4KtTu1chfNzXjQW0cyeOU-RFCZsJoDwvnhRzw4lXb_81hQzAfPoYvCzc0KYMYZV1iLOdMUx1sPpPzPFY3DvFe1qa4_rlK9UwqEkMrF95HCm-Tw/s1600/1507921_798440113516702_1578882742_n.jpg" height="626" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Pochi giorni fa il mio blog ha compiuto due anni di vita ed anche se in ritardo ho voluto lo stesso festeggiarlo con voi.Voi che siete l'anima di questo blog,voi che siete quelli che mi date la forza di andare a vanti e di non arrendermi mai,ma soprattutto mi date quell'imput per migliorarmi sempre di piu'.Mi scuso in anticipo per le foto,ma non avevo intenzione di postare questa ricetta,ma visto il successo che ha avuto questa torta su FB ho deciso di pubblicarla...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><span class=""><br /></span></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><span class=""><b>Ingredienti per una teglia da 24 cm.</b></span></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><span class=""><b>Per il Pan di Spagna:</b></span></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><span class="">6 Uova xl</span></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><span class="">180 gr.di</span></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><span class="">180 gr. di farina oo</span></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><span class="">1 pizzico di sale</span></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><span class=""><br /></span></i></span>
<span style="font-family: Times, Times New Roman, serif;"><b><i>Per la Camy Cream:</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>500gr. di mascarpone</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>170 gr.di latte condensato</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>panna Montata qb</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><b><i>Per la Decorazione:</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>panna Montata qb</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>sac à poche con beccuccio 1M della wilton</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Iniziate a montare le uova con lo zucchero per 15 minuti,finchè non saranno triplicate di volume.Incorporate la farina setacciandola ed incorporandola con una spatola dal basso verso l'alto,senza smontare l'imposto.Versato il tutto in una teglia imburrata e infarinata e cuocete la torta a 180° per 20 minuti,vale sempre la prova stecchino.Nel frattempo che la torta raffredda,preparate la farcia montando il mascarpone col latte condensato e amalgamando un po' di panna montata,tagliate in due la torta e bagnatela con una bagna analcolica alla vaniglia e farcite gli strati.Rivestitela con panna montata e con l'aiuto della sac a poche formate delle rose,poi vi mettero' un video dove potrete vedere come realizzarle,ma vi assicuro che sono davvero semplici da fare :)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><span class=""><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijQHUJc7eypmi2EwoDeiVkWSX_V0hWpYWQqpkYoClnrjsPsjqxscpB1MQ7qtLPaSbQAIUCxYIPFGz9-R18vnDJk_Y8FzgyLCXWUtup34zzJtTKjtRITMevlnv2qabrXkF5XvAjbilOM5XU/s1600/1011678_798440160183364_1061558452_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijQHUJc7eypmi2EwoDeiVkWSX_V0hWpYWQqpkYoClnrjsPsjqxscpB1MQ7qtLPaSbQAIUCxYIPFGz9-R18vnDJk_Y8FzgyLCXWUtup34zzJtTKjtRITMevlnv2qabrXkF5XvAjbilOM5XU/s1600/1011678_798440160183364_1061558452_n.jpg" height="494" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><span class=""><br /></span></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Vi mostro l'interno ...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtA26Dck1m7s68RhBGe0g616tQc9EBV7HM9tXv4BvaqSkKCP740rD8jCmpJSBIRMxqTZbQvuYUiHxL1HUPMMJ7t61F5sfALRpH0Pc1ylfco3Xn3yuPSAdqEdGo6aiFr1MjITIRjJ24Ecch/s1600/1897757_798440200183360_2088750834_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtA26Dck1m7s68RhBGe0g616tQc9EBV7HM9tXv4BvaqSkKCP740rD8jCmpJSBIRMxqTZbQvuYUiHxL1HUPMMJ7t61F5sfALRpH0Pc1ylfco3Xn3yuPSAdqEdGo6aiFr1MjITIRjJ24Ecch/s1600/1897757_798440200183360_2088750834_n.jpg" height="356" width="400" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Questa torta alle rose la dedico di cuore a Voi Tutti che mi seguite Sempre con affetto e che mi date la Forza di non mollare ... GRAZIE GRAZIE GRAZIE e ancora GRAZIE</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Alla prossima ^ _ ^</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/OIZTvSqPqKw?feature=player_embedded' frameborder='0'></iframe></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com36tag:blogger.com,1999:blog-2918484587349331355.post-44581027492427582992014-02-13T11:56:00.000+01:002015-06-01T01:03:00.355+02:00Cupcakes di S.Valentino!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju383365Qq-0CZZ3ruaHCijOQYzUZc5JMAysp7vHOpamEchQxuHBPrep96_7oOf2NxwaJf1FZe3Ao56a4c8cg2UShNVc4Kslln3Updb_QRTvO2SNUAWbJZsrJFejUx-JJW-4YbbnD8luR8/s1600/1609672_790359544324759_187323110_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju383365Qq-0CZZ3ruaHCijOQYzUZc5JMAysp7vHOpamEchQxuHBPrep96_7oOf2NxwaJf1FZe3Ao56a4c8cg2UShNVc4Kslln3Updb_QRTvO2SNUAWbJZsrJFejUx-JJW-4YbbnD8luR8/s1600/1609672_790359544324759_187323110_n.jpg" height="580" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Domani è la festa degli innamorati e di chi si vuole bene,anche se credo che non ci sia bisogno di un giorno come questo per festeggiare l'Amore.Pero' ho voluto lo stesso proporvi un dolce semplice da realizzare per stupire il vostro lui o la vostra lei...la ricetta di questi buonissimi cupcakes l'ho presa <a href="http://www.cookaround.com/yabbse1/showthread.php?t=68691" target="_blank">Qui</a> e vi assicuro che sono davvero buoni ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per 12 cupcakes:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>115gr. di burro morbido</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>130gr. di zucchero semolato</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>3 uova</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>aroma di vaniglia</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>210gr.di farina 00</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 cucchiaino e 1/2 di lievito per dolci</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 pizzico di sale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>60ml.di latte</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Per farcire e decorare:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>crema spalmabile alla nocciola (io <a href="https://www.facebook.com/Socadocioccolato?fref=ts" target="_blank">Socado Dolcrem</a>)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>confettini di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>ghiaccia reale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>pdz</i></span><br />
<br style="background-color: white; color: #333333; font-family: Verdana; font-size: 14px; text-align: center;" />
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;">Battere a crema il burro con lo zucchero possibilmente con uno sbattitore per circa 5'. Ottenuta una crema bianca e soffice lasciare lo sbattitore e utilizzare da ora in poi un cucchiaio di legno aggiungere le uova uno alla volta facendo si che vengano assorbite bene. Aggiungere l'aroma vaniglia. A parte setacciare la farina, il lievito e il sale...e aggiungere al composto di uova e burro. Infine allungare il tutto con il latte a filo.Versare 3/4 di impasto nei pirottini per muffin e infornare a 180° per 20 minuti e lasciare raffreddare.</span></i></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;">Una volta freddi tagliare la calotta superiore e con uno stampino a forma di cuore scavare l'interno...</span></i></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqtfOCyN2WvabCA0lY9B40U8eUcYG8FPSMv7Vtt0TYrjZ3szqyoOnh_CFxEkkF_o8jS4OxrJIcnfThv6BUQHQbn8NCKYN4JczqCvXlcEvTK6eyTlUOLfBKKdYwtXb3GlSpmUp8RLzwe2to/s1600/1920196_790358514324862_1647467246_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqtfOCyN2WvabCA0lY9B40U8eUcYG8FPSMv7Vtt0TYrjZ3szqyoOnh_CFxEkkF_o8jS4OxrJIcnfThv6BUQHQbn8NCKYN4JczqCvXlcEvTK6eyTlUOLfBKKdYwtXb3GlSpmUp8RLzwe2to/s1600/1920196_790358514324862_1647467246_n.jpg" height="242" width="320" /></a></div>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;">e poi riempirli con la crema spalmabile...</span></i></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOIR-SVKbMKo2cEkBGToV3znrrmCSEeLMMQza5eu4dwsyEOe7b19MSstsd4uTOayiEA1WER8gyGCYCm10Q7VRE1svVCU0fjt0LM3W9l0CLZYj1BiBiReu_lh7y57xgTeJY2l_ZEDmmsx81/s1600/1610011_790358560991524_1767956354_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOIR-SVKbMKo2cEkBGToV3znrrmCSEeLMMQza5eu4dwsyEOe7b19MSstsd4uTOayiEA1WER8gyGCYCm10Q7VRE1svVCU0fjt0LM3W9l0CLZYj1BiBiReu_lh7y57xgTeJY2l_ZEDmmsx81/s1600/1610011_790358560991524_1767956354_n.jpg" height="242" width="320" /></a></div>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;">poi date libero sfogo alla fantasia e decorateli come piu' vi piace,io con l'aiuto di una sac a poche li ho decorati con la ghiaccia e poi ho aggiunto dei confettini colorati e dei cuori di pasta di zucchero...</span></i></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7o_qdJbZZdYvps1FGpFeEVkX5uu4uajq5-WsGDBU26xQ7nyZLzbaETzV4IqcsjD-TAbWiq7HjLqSQ8StIQbstd38F3BPHN3d4f4TL42yscLBiQe7tBKemxq_tZn6_w0SScefJb_JlRvmP/s1600/1011000_790359260991454_682410165_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7o_qdJbZZdYvps1FGpFeEVkX5uu4uajq5-WsGDBU26xQ7nyZLzbaETzV4IqcsjD-TAbWiq7HjLqSQ8StIQbstd38F3BPHN3d4f4TL42yscLBiQe7tBKemxq_tZn6_w0SScefJb_JlRvmP/s1600/1011000_790359260991454_682410165_n.jpg" height="302" width="400" /></a></div>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;">insomma seguite il vostro istinto e saranno bellissimi ^_^</span></i></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7H-3Qq92klyR58hRIKL1VpSFtUSM8XAPPyy4V0gFln6dLIgy-Uoh-Fnd5HmshbJZ__NUYGfxN2s4AwfU34aHNyhJ0-fhzBTzUs0cggnq3_X8pRNNHK6k8lBfOcIVEl-lq8bgAccEN07BH/s1600/1618551_790359594324754_1378286551_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7H-3Qq92klyR58hRIKL1VpSFtUSM8XAPPyy4V0gFln6dLIgy-Uoh-Fnd5HmshbJZ__NUYGfxN2s4AwfU34aHNyhJ0-fhzBTzUs0cggnq3_X8pRNNHK6k8lBfOcIVEl-lq8bgAccEN07BH/s1600/1618551_790359594324754_1378286551_n.jpg" height="508" width="640" /></a></div>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;">Che ne pensate? A mio marito sono piaciuti tantissimo ^_^</span></i></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMeCas7lOE9zIqGG57MgpckcjdRVuUjIQnxPxMQjCneHEPdb0Z5r0svUz9ErK49qY_7FEtDI77GWEREmEjUxh8gZ5zhlWsVOns2nNTN6Tc9oBdi4o2zUIt415sAblv-mkZxKy_h4cUiTxI/s1600/1932207_790360007658046_737619835_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMeCas7lOE9zIqGG57MgpckcjdRVuUjIQnxPxMQjCneHEPdb0Z5r0svUz9ErK49qY_7FEtDI77GWEREmEjUxh8gZ5zhlWsVOns2nNTN6Tc9oBdi4o2zUIt415sAblv-mkZxKy_h4cUiTxI/s1600/1932207_790360007658046_737619835_n.jpg" height="302" width="400" /></a></div>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4chGM7TAZ-b_XyLFZoA4qNi0biwsacJYJ1k5Y-pKU5BKoXZKZ13r42-xm4FDIEhm9rpJKMLOZPQRRFly71h8nvfrZr246SZGAM3rr240xNAAhHFuB96_DX7gpS9cwlorqZOTU14ljXtvy/s1600/1609632_790359884324725_125813644_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4chGM7TAZ-b_XyLFZoA4qNi0biwsacJYJ1k5Y-pKU5BKoXZKZ13r42-xm4FDIEhm9rpJKMLOZPQRRFly71h8nvfrZr246SZGAM3rr240xNAAhHFuB96_DX7gpS9cwlorqZOTU14ljXtvy/s1600/1609632_790359884324725_125813644_n.jpg" height="510" width="640" /></a></div>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0CY2uXSlONnC-qmVgUSrgNkaEgC2x8Tfhc4HV4wNijwExdug59Xc6l2xFkiZqHq7sDNdytkWHCeJTVGs2rz-vjQ3zoUsXw-YHW4ZWDrZOMCUsMsfG_a3jLQseOvBeIIzAsNzBQUi0xQrv/s1600/1798734_790359480991432_1148718973_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0CY2uXSlONnC-qmVgUSrgNkaEgC2x8Tfhc4HV4wNijwExdug59Xc6l2xFkiZqHq7sDNdytkWHCeJTVGs2rz-vjQ3zoUsXw-YHW4ZWDrZOMCUsMsfG_a3jLQseOvBeIIzAsNzBQUi0xQrv/s1600/1798734_790359480991432_1148718973_n.jpg" height="242" width="320" /></a></div>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr0KDx-2d944ik6pkOgbUrM1YtHGKtLNXJKboOSB0BohajsSeAzhp7LhtiXRBMxyrMZgYv3ksbqz950B7qRujFC5IU6WRe3T9j7FzTj4kgElA6rlko6Hp3s8HjK5gY_Q9txndKFuNNX-JR/s1600/1926671_790359680991412_1979322721_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr0KDx-2d944ik6pkOgbUrM1YtHGKtLNXJKboOSB0BohajsSeAzhp7LhtiXRBMxyrMZgYv3ksbqz950B7qRujFC5IU6WRe3T9j7FzTj4kgElA6rlko6Hp3s8HjK5gY_Q9txndKFuNNX-JR/s1600/1926671_790359680991412_1979322721_n.jpg" height="484" width="640" /></a></div>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;">BUON S.VALENTINO A TUTTI ^_^</span></i></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;">Con questa ricetta partecipo al contest <a href="http://www.dolciagogo.it/2014/02/i-dolci-del-cuoreun-nuovo-e-imperdibile.html" target="_blank">"I Dolci del Cuore"</a> di Imma del blog Dolci a go go</span></i></span><br />
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV96HzPZMkc82HHGUYEM2jgYhQqZa8amJvXNhRiWcDlhP-glcw_D76Z3fjAyDNL5NwEW-qzDrPIj6OGpV2BALdOrDM6o-5ariE2B_iHdGLrR9vNjxGbxvqavVwWJFXk5-zZWxlRdWoy4B_/s1600/20140203_Dolci+a+gogo+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV96HzPZMkc82HHGUYEM2jgYhQqZa8amJvXNhRiWcDlhP-glcw_D76Z3fjAyDNL5NwEW-qzDrPIj6OGpV2BALdOrDM6o-5ariE2B_iHdGLrR9vNjxGbxvqavVwWJFXk5-zZWxlRdWoy4B_/s1600/20140203_Dolci+a+gogo+(1).jpg" height="640" width="492" /></a></div>
<span style="background-color: white; color: #333333; text-align: center;"><i><span style="font-family: Times, Times New Roman, serif;"><br /></span></i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com37tag:blogger.com,1999:blog-2918484587349331355.post-79084977931814582172014-02-10T12:55:00.000+01:002015-06-01T01:03:00.390+02:00Chiacchiere di Carnevale!!!<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJVeupPakn_kdMzONwvt0VAMzmHxkYd4jqJn-sovJrV0gXZJM0EgWzhW_P_7QmjYdagM1ddmNJuzLWiMNHqzwDxQJ9cY9U7ZeqsRNENeAanDU5a6vwKfy7IxFxmnD9Xf8CBsZrh7bQiJC/s1600/1798332_789042237789823_258374713_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJVeupPakn_kdMzONwvt0VAMzmHxkYd4jqJn-sovJrV0gXZJM0EgWzhW_P_7QmjYdagM1ddmNJuzLWiMNHqzwDxQJ9cY9U7ZeqsRNENeAanDU5a6vwKfy7IxFxmnD9Xf8CBsZrh7bQiJC/s1600/1798332_789042237789823_258374713_n.jpg" height="484" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Stiamo entrando o siamo gia' entrati nel periodo di Carnevale e non potevano mancare le famose Chiacchiere.La ricetta che vi propongo è presa da un vecchio calendario della Pane e Angeli,che mia mamma custodisce gelosamente,io vi riporto qui la ricetta che personalmente trovo buonissima :P</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>500gr.di farina 00</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>50gr. di burro fuso</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 uovo intero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>2 tuorli</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 pizzico di sale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 bicchierino di vino bianco(100ml. circa)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>100gr.di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 bustina di vanillina</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 bustina di lievito per dolci</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>zucchero a velo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Stemperate lo zucchero nel vino e aggiungente un pizzico di sale e la vanillina.Disponete la farina a fontana insieme al lievito e versatevi le uova,il burro fuso e la miscela precedente.Lavorate bene la pasta e con la nonna papere tiratela molto sottile,io sono arrivata alla tacca numero 5 e con la rotella fate delle strisce da intrecciare a piacere...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijtQRt6M_-_3nxSVh6mythliLpIL2AS9EzMRnbBasaMVeM3EI9viqtzxAaOE2z1im4NNGY4hpwnK7mw4BS0coz9kteAKPw76XT86Ttu1G9KjiwFUO7jLc8FbgHvHRUGA7-n9lKKkNEXZns/s1600/1779118_789042104456503_1808196922_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijtQRt6M_-_3nxSVh6mythliLpIL2AS9EzMRnbBasaMVeM3EI9viqtzxAaOE2z1im4NNGY4hpwnK7mw4BS0coz9kteAKPw76XT86Ttu1G9KjiwFUO7jLc8FbgHvHRUGA7-n9lKKkNEXZns/s1600/1779118_789042104456503_1808196922_n.jpg" height="302" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Friggetele in abbondante olio e una volta fredde cospargetele di zucchero a velo...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKiesLE2OzqagfDxNT1hcCHr5fsjIyxT8sRq9oHfDidzsp6Z632jVQga1nL0eE5CxQ4SrevFzJUbAHjYq4ok3hYBWhnON3uql9x7wG44AN4jlJLguKNoD0xi12ePTYsor7wxVHGsErOc-z/s1600/1743626_789042201123160_1352860548_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKiesLE2OzqagfDxNT1hcCHr5fsjIyxT8sRq9oHfDidzsp6Z632jVQga1nL0eE5CxQ4SrevFzJUbAHjYq4ok3hYBWhnON3uql9x7wG44AN4jlJLguKNoD0xi12ePTYsor7wxVHGsErOc-z/s1600/1743626_789042201123160_1352860548_n.jpg" height="484" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-family: Times, Times New Roman, serif;"><i>Eccole pronte da mangiare,vi assicuro che sono buonissime :P</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2DZgVl34_mJTCwP70UDqY_tsNmQTHHGKNmhnYXcDaBGr8lYUqAaD-JW8KTxNUhpZU6PtY7DT6kq96lLR0xK7-iil0XFwlMLzaGYsUCR5Eif_BGek4K-YDH70EYJU99LwFmJQGWYymEfBQ/s1600/62964_789042307789816_718987553_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2DZgVl34_mJTCwP70UDqY_tsNmQTHHGKNmhnYXcDaBGr8lYUqAaD-JW8KTxNUhpZU6PtY7DT6kq96lLR0xK7-iil0XFwlMLzaGYsUCR5Eif_BGek4K-YDH70EYJU99LwFmJQGWYymEfBQ/s1600/62964_789042307789816_718987553_n.jpg" height="484" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Times, Times New Roman, serif;"><i>Alla prossima ^_^</i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com28tag:blogger.com,1999:blog-2918484587349331355.post-33575595479469291212014-02-04T12:49:00.000+01:002015-06-01T01:03:00.344+02:00I Duplo !!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-LSOoqgNsBeH19zud7jTbkGi21J4jZXStr36oM62hvWle5VVe7hDtnHAb27f3Xu3KJmjeCUjIIxw715Sv27vYnQhccgNafXQJL056tlL22SRDoh94-tdNjcC4wgYtalZHm3G66vjL3Qwd/s1600/1010980_784982191529161_153112238_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-LSOoqgNsBeH19zud7jTbkGi21J4jZXStr36oM62hvWle5VVe7hDtnHAb27f3Xu3KJmjeCUjIIxw715Sv27vYnQhccgNafXQJL056tlL22SRDoh94-tdNjcC4wgYtalZHm3G66vjL3Qwd/s1600/1010980_784982191529161_153112238_n.jpg" height="484" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Oggi vi svelo il segreto per realizzare in casa i famosi Duplo della Ferrero!Ho scovato la ricetta <a href="http://blog.giallozafferano.it/cuocapercaso/duplo/" target="_blank">QUI</a> ed ho voluto subito provare a farli.A detta di chi li ha assagiati,sono molto meglio di quelli industriali....una cosa è certa realizzare questi dolci è davvero facile ;)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti per circa 10 Duplo:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>100gr. di wafer alla nocciola (andranno bene anche i pavesini)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>5 wafer alla nocciola lunghi e larghi</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>30 gr.di burro fuso</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>30 nocciole pelate e tostate</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>crema spalmabile alla nocciola (io <a href="https://www.facebook.com/Socadocioccolato?fref=ts" target="_blank">Socado</a>)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Per la finitura:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>200gr.di cioccolato al latte</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>50 gr.di cioccolato fondente (io <a href="https://www.facebook.com/Socadocioccolato?fref=ts" target="_blank">Socado</a>)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Per prima cosa tritate i wafer e mischiateli col burro fuso</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtochgB2465VcrKWt3c83_c7_u3nRM05uBzWChiXogwwm84Gd-qf6L31tcKNj3cpQqV9Z_nSEIFr5_LhaB7rU0g7mDUMWrNDcbQiOHBRzHV4IJNL0lVWUGOz2aB9Rm_RIZ_NOaP8ulIZJc/s1600/1620777_784981391529241_756524792_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtochgB2465VcrKWt3c83_c7_u3nRM05uBzWChiXogwwm84Gd-qf6L31tcKNj3cpQqV9Z_nSEIFr5_LhaB7rU0g7mDUMWrNDcbQiOHBRzHV4IJNL0lVWUGOz2aB9Rm_RIZ_NOaP8ulIZJc/s1600/1620777_784981391529241_756524792_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>poi riempirete uno stampo in silicone a forma di semisfere o se non lo avete potete utilizzare le formine per il ghiaccio,con l'impasto cercando di creare all'interno un incavo,una volta riempito tutto ponete nel freezer per 2 ore...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnP1cIa9jgRVlrT0LLqMU9exO03cfwV2tl0P1WNzlhn_SyWc1cSsxF6pgAmOUw0Qvomek21xWTINRA9LXTyrC2vTW6Fru220rNAi2JdA7ceDF_IWij3fXtLkmocg_tMHvziXMC_2dgyBAb/s1600/1656054_784981434862570_603808088_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnP1cIa9jgRVlrT0LLqMU9exO03cfwV2tl0P1WNzlhn_SyWc1cSsxF6pgAmOUw0Qvomek21xWTINRA9LXTyrC2vTW6Fru220rNAi2JdA7ceDF_IWij3fXtLkmocg_tMHvziXMC_2dgyBAb/s1600/1656054_784981434862570_603808088_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>sformate le semisfere e riempitele con la crema e la nocciola</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_stwSrhqwsV2HptdlXeDtiHsLvbujqn9uAsF_lE0dU_cmxzvqpgRK9aTc0HRuLd9Ehd8qxpYIeL7R7n_7wt_BM9HFCD8BvauA3-45GEhQwgj57-j1kKisNRMwlhJ2UhcXAUsIkggXK5r/s1600/1011674_784981548195892_1813773316_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_stwSrhqwsV2HptdlXeDtiHsLvbujqn9uAsF_lE0dU_cmxzvqpgRK9aTc0HRuLd9Ehd8qxpYIeL7R7n_7wt_BM9HFCD8BvauA3-45GEhQwgj57-j1kKisNRMwlhJ2UhcXAUsIkggXK5r/s1600/1011674_784981548195892_1813773316_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Per le basi del Duplo tagliare i wafer a meta' per rendere la base piu' sottile possibile,metterci sopra un po' di crema e le tre semisfere...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGB0p7qvRhi0fzcMOn7DJJj6G95zGefwLTc5LTU8we9j_UxjkYxtQud27p6OKw4szEtZQnbZKBbaV03bqZBcOqdK6HnOXPe90feSK90ea4hyGcL-VyrOcow6jIcPgu1iYBESKy5luGItN3/s1600/1794808_784981761529204_945706854_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGB0p7qvRhi0fzcMOn7DJJj6G95zGefwLTc5LTU8we9j_UxjkYxtQud27p6OKw4szEtZQnbZKBbaV03bqZBcOqdK6HnOXPe90feSK90ea4hyGcL-VyrOcow6jIcPgu1iYBESKy5luGItN3/s1600/1794808_784981761529204_945706854_n.jpg" height="242" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUwrZ2uu8VbJ0QWyUvuF-cbwYcQ1ISho6jwapd-L0kPyxlM5clHQdGgWTKo8WgzFoVwu_Q0IKwYjE_svFYGVWLAGd687TWqXHyoGJ4Q_2zi-cmCG6iba3cysqsy1oMttuYDYkqtr2Grgem/s1600/16586_784981868195860_1597047424_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUwrZ2uu8VbJ0QWyUvuF-cbwYcQ1ISho6jwapd-L0kPyxlM5clHQdGgWTKo8WgzFoVwu_Q0IKwYjE_svFYGVWLAGd687TWqXHyoGJ4Q_2zi-cmCG6iba3cysqsy1oMttuYDYkqtr2Grgem/s1600/16586_784981868195860_1597047424_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Sciogliere il cioccolato al latte a bagnomaria e rivestire i Duplo...una volta che il cioccolato si sara' solidificato sciogliete quello fondente e con l'aiuto di una sac a poche decorateli...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-OP6ZLm97OidFfv0MwykYkjMqVSOMbJBp7d_Nd2AGSbmFRkzzPztt0yOxy2quhyANerjRMGBTnwe3hUcw-L5MEpevalbYGIs2yqR1af7LxBhdj9Dlgy74I0Vb9vUBSfEHxcCpRop-FAt/s1600/1618537_784981974862516_1636279690_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-OP6ZLm97OidFfv0MwykYkjMqVSOMbJBp7d_Nd2AGSbmFRkzzPztt0yOxy2quhyANerjRMGBTnwe3hUcw-L5MEpevalbYGIs2yqR1af7LxBhdj9Dlgy74I0Vb9vUBSfEHxcCpRop-FAt/s1600/1618537_784981974862516_1636279690_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>ed eccoli pronti per essere mangiati :P</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYP1YpUZ7_nnVh4svO7J5xpZXnA2flet6rKoAkCUQpHt0R9EYPR3s7iWTy7IdTBbH44F-rUBQ76iSOzClHfrowZgQTLvfYerLAiermRVOoKM-1uAtWYqhqm6yQu8UxhvVuaeyrfGy8V5Bu/s1600/1618621_784982024862511_43165962_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYP1YpUZ7_nnVh4svO7J5xpZXnA2flet6rKoAkCUQpHt0R9EYPR3s7iWTy7IdTBbH44F-rUBQ76iSOzClHfrowZgQTLvfYerLAiermRVOoKM-1uAtWYqhqm6yQu8UxhvVuaeyrfGy8V5Bu/s1600/1618621_784982024862511_43165962_n.jpg" height="484" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_gsoD4HAKVVpe1t-5VvSF5SsbMMRIzKDJ-PMhsoDyLlZiE_2wktDSxAMbDdMRUVCNU1xMCZmuA3WZMTGDSsRkZPwlQBbLQwEqxacpqCSpuRlHa88gEhy8iolj8gL2vkKYoaGW-O2AQXs/s1600/1796607_784982114862502_941544471_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_gsoD4HAKVVpe1t-5VvSF5SsbMMRIzKDJ-PMhsoDyLlZiE_2wktDSxAMbDdMRUVCNU1xMCZmuA3WZMTGDSsRkZPwlQBbLQwEqxacpqCSpuRlHa88gEhy8iolj8gL2vkKYoaGW-O2AQXs/s1600/1796607_784982114862502_941544471_n.jpg" height="302" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>che ne dite sembrano quelli originali?</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtG4GtGw97dKWXCN4UY4vqi76biIfewKtXfBWUSYx2ReIZemODzYQSbPp4J-ipx4HNF8Imm3e252Qq5-k4rxk_sWxcR89akjm4uImR0ggL-hLpmqcLrKD8XZmcBXjFBOW4bbOKO6rkNlbq/s1600/1620833_784982374862476_216505953_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtG4GtGw97dKWXCN4UY4vqi76biIfewKtXfBWUSYx2ReIZemODzYQSbPp4J-ipx4HNF8Imm3e252Qq5-k4rxk_sWxcR89akjm4uImR0ggL-hLpmqcLrKD8XZmcBXjFBOW4bbOKO6rkNlbq/s1600/1620833_784982374862476_216505953_n.jpg" height="484" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Una volta pronti potrete conservarli in una scatola di latta e si conserveranno benissimo,oppure potrete utilizzare la macchina per il sottovuoto della <a href="https://www.facebook.com/FoodSaverItalia?fref=ts" target="_blank">FOODSAVER</a>,ottima per conservare qualsiasi cosa :)</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihlATBH3_IMGvOxOal8Mf2Qxqo_CbQiIl3vLD9tzWHuFRmL5K0AjC-AYOHqcSal9y4l5WO_pQ_Df0jBan2MbPvF5KFhmZg7PXm3wYxWNxlEQ1CICw_s5RgttFXWivvKL0ek-VK3N7ntODZ/s1600/1656122_784982731529107_1140304368_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihlATBH3_IMGvOxOal8Mf2Qxqo_CbQiIl3vLD9tzWHuFRmL5K0AjC-AYOHqcSal9y4l5WO_pQ_Df0jBan2MbPvF5KFhmZg7PXm3wYxWNxlEQ1CICw_s5RgttFXWivvKL0ek-VK3N7ntODZ/s1600/1656122_784982731529107_1140304368_n.jpg" height="302" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>ecco l'interno...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx-TBC_AbEzz6TubN6WC7grGZH4cGGaL41_Kzcv2YztrZyww1AWku0j9YDSbz5Qs99pkCsVFku8mU8H5EKXOefRGS30vydLAk1OD3ofr0A5m0VPb6P0j0OvmGwIS28qShyphenhyphenGCXszEI-1YQG/s1600/1897919_784982958195751_1058587100_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx-TBC_AbEzz6TubN6WC7grGZH4cGGaL41_Kzcv2YztrZyww1AWku0j9YDSbz5Qs99pkCsVFku8mU8H5EKXOefRGS30vydLAk1OD3ofr0A5m0VPb6P0j0OvmGwIS28qShyphenhyphenGCXszEI-1YQG/s1600/1897919_784982958195751_1058587100_n.jpg" height="484" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Avete visto com'è facile realizzarli?Ora tocca a voi </i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Alla prossima ^_^</i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com48tag:blogger.com,1999:blog-2918484587349331355.post-54469302920227290612014-01-28T12:57:00.000+01:002015-06-01T01:03:00.369+02:00Plumcake salato ai peperoni!!!<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikgh4aBTvFLWNBupNVLRimqHQ3lUvFsZK2kjXCN2O7A4rdYKOSHMIYDkEoJz34QvYWQ47E-Q1tG3RwihQq-XucF9n3_mUTS_nJwzSCZh_L2ERf_iIk7d7MhQ9rxsyNQHecVMr0Hwr2_o6b/s1600/1743739_780787571948623_622301368_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikgh4aBTvFLWNBupNVLRimqHQ3lUvFsZK2kjXCN2O7A4rdYKOSHMIYDkEoJz34QvYWQ47E-Q1tG3RwihQq-XucF9n3_mUTS_nJwzSCZh_L2ERf_iIk7d7MhQ9rxsyNQHecVMr0Hwr2_o6b/s1600/1743739_780787571948623_622301368_n.jpg" height="484" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-family: Times, Times New Roman, serif;"><i>Questo magnifico plumcake salato l'ho visto sul meraviglioso blog <a href="http://blog.giallozafferano.it/loti64/torta-salata-alle-olive/" target="_blank">Il Mio Saper Fare</a> della mia cara amica Marisa.Vi assicuro che è davvero buono e sfizioso e poi risolve il problema su cosa dobbiamo preparare per cena;)Servitelo come piu' vi piace,riscuotera' sempre un enorme successo!!!</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>200gr.di farina 00</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>400 gr.di peperoni arrostiti,io ho usato quelli gia' pronti nei barattoli</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>80 gr.di olive nere denocciolate</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>60 gr. di pecorino grattugiato</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>3 uova</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>100ml.di latte</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 bustina di lievito in polvere per torte salate</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>8 cucchiai di olio evo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>sale e pepe</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Se non avete i peperoni gia' pronti arrostiteli nel grill del forno e poi spellateli e tagliateli a striscioline.Tagliate le olive a meta'.In una terrina ho sbattuto le uova,ho aggiunto olio,latte ,sale e pepe.Mescolando bene incorporare la farina setacciata col lievito e poi aggiungere il pecorino ,le olive e i peperoni...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-XVHaEFN5poFGvG6Z6d5dtREjp8fbnKuE6GCqeYdO40mYtXzni6xheqtmJPZYz7XPswOL-h1eNSBU85e4x4iElz68qgvkVinOifwd5tgnKPpWKTEyduAoslV6G7cX5RaKZJnOueORoshd/s1600/1095037_780787318615315_384591762_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-XVHaEFN5poFGvG6Z6d5dtREjp8fbnKuE6GCqeYdO40mYtXzni6xheqtmJPZYz7XPswOL-h1eNSBU85e4x4iElz68qgvkVinOifwd5tgnKPpWKTEyduAoslV6G7cX5RaKZJnOueORoshd/s1600/1095037_780787318615315_384591762_n.jpg" height="302" width="400" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Rivestite con carta da forno una teglia da plumcake e versateci il composto,infornate a 180° per 40 minuti,fate sempre la prova stecchino.Fate raffreddare e servite.</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwGmM9XOEe2mZOra_hlrYNGWkToeuh3XAYooUKYS2E1h0oDfefarVfPLjqQP-uaRi63qJc_3lvglYVLQ2K_T-fGY3zp2fE2BX-OUUTxyKQX_VH5TKkRE6GrekCqfQkb2EYz48qxKEzFM22/s1600/1794822_780787698615277_1739170027_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwGmM9XOEe2mZOra_hlrYNGWkToeuh3XAYooUKYS2E1h0oDfefarVfPLjqQP-uaRi63qJc_3lvglYVLQ2K_T-fGY3zp2fE2BX-OUUTxyKQX_VH5TKkRE6GrekCqfQkb2EYz48qxKEzFM22/s1600/1794822_780787698615277_1739170027_n.jpg" height="640" width="484" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGX6N7YxYHWFsOtL6jMFsYNwj6zcvlGpfJx4VfS4QlZxEXLTRzOGpmCXnlgKPKzVL5gXqbHUCwPtLp3i6lrQ6IMQuZDg4HOk-xaGyhP-yc6cfkWH6lKRGcvlcdZiy8enEOxUkykKLBOOs/s1600/1545656_780787758615271_902574790_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGX6N7YxYHWFsOtL6jMFsYNwj6zcvlGpfJx4VfS4QlZxEXLTRzOGpmCXnlgKPKzVL5gXqbHUCwPtLp3i6lrQ6IMQuZDg4HOk-xaGyhP-yc6cfkWH6lKRGcvlcdZiy8enEOxUkykKLBOOs/s1600/1545656_780787758615271_902574790_n.jpg" height="302" width="400" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Vi assicuro che è molto buono...provatelo</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQJq__JShawbao8YHCU06LoOQlAFogKsabKxRaAAQcEWGwYS5kDhlUsELxq8G1cbpmHq_N_94dqW5tkKelPq-6HoIb4NN3qQ_TRaRDUh4-9gpjLGT4N1nUZVn_ND5VBWtPWqOmO-ckBzro/s1600/1017328_780787665281947_2128928579_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQJq__JShawbao8YHCU06LoOQlAFogKsabKxRaAAQcEWGwYS5kDhlUsELxq8G1cbpmHq_N_94dqW5tkKelPq-6HoIb4NN3qQ_TRaRDUh4-9gpjLGT4N1nUZVn_ND5VBWtPWqOmO-ckBzro/s1600/1017328_780787665281947_2128928579_n.jpg" height="406" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Alla prossima ^_^</i></span>in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com30tag:blogger.com,1999:blog-2918484587349331355.post-11381463869821249632014-01-21T12:50:00.000+01:002015-06-01T01:03:00.316+02:00Le Madaleine!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHdqy8Cy5_aZ_I-GlGVqVSWdPfRDBDLPWpsf7yzGU_J4r-Me1HPf4xBlP-_3P84Pfw8mF1xZOd6O2fVCuLpV8apFU06kZ3Yi9zqtzhuoG0IsAUZVmVM4PM2-dpnxDNylMZUmbsZtXTyQVX/s1600/1559706_776545129039534_998283996_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHdqy8Cy5_aZ_I-GlGVqVSWdPfRDBDLPWpsf7yzGU_J4r-Me1HPf4xBlP-_3P84Pfw8mF1xZOd6O2fVCuLpV8apFU06kZ3Yi9zqtzhuoG0IsAUZVmVM4PM2-dpnxDNylMZUmbsZtXTyQVX/s1600/1559706_776545129039534_998283996_n.jpg" height="484" width="640" /></a></div>
<br />
<span style="font-family: Times, Times New Roman, serif;"><i>Complice un pomeriggio piovoso e l'acquisto dello stampo per realizzare queste magnifiche delizie,ho deciso subito di mettermi all'opera.Sono davvero facili e veloci da realizzare e poi sono buonissime,le potrete accompagnare con della crema inglese alla vaniglia,io non l'ho fatta di proposito,non volevo esagerare ;)Ricetta presa dal fascicolo "I Dolci di Benedetta"</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><b>Ingredienti:</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>3 uova</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>50gr. di farina di mandorle</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>100gr.di farina00</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>140 gr.di zucchero</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>120 gr. di burro sciolto a temperatura ambiente</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 pizzico di sale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i>1 cucchiaino di lievito per dolci</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Per prima cosa ho sciolto il burro e l'ho lasciato raffreddare,nel frattempo ho montato le uova con lo zucchero e il sale</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisJscLeeBplvfil53WFK04tElMP5ohvYgP4bpUY9mOr5bcuYd34EcmQtvabfbOYWvC6QJ_QyasskjuhqzozVb-NN7UFUMykdsdWZFXYir81261TeCeRDibgtBCdRJt9tf5o5gah61FeIeM/s1600/1526668_776544285706285_1295541309_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisJscLeeBplvfil53WFK04tElMP5ohvYgP4bpUY9mOr5bcuYd34EcmQtvabfbOYWvC6QJ_QyasskjuhqzozVb-NN7UFUMykdsdWZFXYir81261TeCeRDibgtBCdRJt9tf5o5gah61FeIeM/s1600/1526668_776544285706285_1295541309_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>una volta che saranno gonfie e spumose ho aggiunto la farina di mandorle con una spatola con movimento dal basso verso l'alto</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVAcXBJzLZ-bxffVu2T1BB9dBtz9b3tFR16Xe5skFGOME2PF6JH2xRto9V3E4isXsM7FnIb7nX3qfugFy8j0fDkdXSur9cZoF_7MW4WY6uramUtIa0_ZxFhL7Ox4kQEWOj8Ls5aO_dAUB2/s1600/1545961_776544385706275_1433809593_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVAcXBJzLZ-bxffVu2T1BB9dBtz9b3tFR16Xe5skFGOME2PF6JH2xRto9V3E4isXsM7FnIb7nX3qfugFy8j0fDkdXSur9cZoF_7MW4WY6uramUtIa0_ZxFhL7Ox4kQEWOj8Ls5aO_dAUB2/s1600/1545961_776544385706275_1433809593_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>poi setacciate la farina col lievito ed incorporatela all'impasto sempre dal basso verso l'alto</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_o9nrZrT-PSDSVKpSRZnqwNOV5kAuxHxKrtFXgZC45GAgsfu6OB46GC14iWd7NPx3la2Hr3J78RKf5ou4sXcVBaUL-nTV9UI9U9mMKCxQa6ZawQutSW-nV0YY_QQjRMRqnBlDrnxl1zfN/s1600/65351_776544509039596_1008952042_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_o9nrZrT-PSDSVKpSRZnqwNOV5kAuxHxKrtFXgZC45GAgsfu6OB46GC14iWd7NPx3la2Hr3J78RKf5ou4sXcVBaUL-nTV9UI9U9mMKCxQa6ZawQutSW-nV0YY_QQjRMRqnBlDrnxl1zfN/s1600/65351_776544509039596_1008952042_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i>Poi unite all'impasto il burro sciolto e mescolate fino ad ottenere un composto morbido,ma non troppo liquido.Ho riempito gli stampi ed ho infornato a 200° per i primi 10 minuti e poi ho abbassato a 180° per altri 5...</i></span><br />
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKuilh2CUic0W4SCxV2LJHOa0hLDdfTt7OwXLFZjRUoAwbG8ICSJYbCugTL0zPmi-i3AKKt7ScqgxqNiW-13PfsH8A_O3eMeTEPeq2libc18NSfCuvv8d7llkzZd9Ln1qiz_bHGXbZ9cs8/s1600/75837_776544629039584_656451625_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKuilh2CUic0W4SCxV2LJHOa0hLDdfTt7OwXLFZjRUoAwbG8ICSJYbCugTL0zPmi-i3AKKt7ScqgxqNiW-13PfsH8A_O3eMeTEPeq2libc18NSfCuvv8d7llkzZd9Ln1qiz_bHGXbZ9cs8/s1600/75837_776544629039584_656451625_n.jpg" height="242" width="320" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i>Una volte fredde le ho spolverato con lo zucchero a velo,vi assicuro che sono buonissime e si conservano morbide anche il giorno dopo,sempre se ci arrivano ;)</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0enp0j_sfc7EC4vUK8EgnQq5jHuGpVEvzF6AzExF1H-mjr4ysES6Ese4lx-OOyBYI-hCqkh932sqeHk9MpzHLAGpg_MudXjakkjXicpAvxHsgki7KfBcpfw7uu28VmQ-yU604uKC3zARH/s1600/1524870_776545045706209_1783191416_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0enp0j_sfc7EC4vUK8EgnQq5jHuGpVEvzF6AzExF1H-mjr4ysES6Ese4lx-OOyBYI-hCqkh932sqeHk9MpzHLAGpg_MudXjakkjXicpAvxHsgki7KfBcpfw7uu28VmQ-yU604uKC3zARH/s1600/1524870_776545045706209_1783191416_n.jpg" height="484" width="640" /></a></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcxNW1w_1sx2Cl9hg-JCvP96I_ZZR7oFo6TtU6_qlQCNrDkzWdIlfM9eWJV6qOHtGlPAiMeNmpPXcKYP4LBOGsLNfVw-7kKC4iNTT4BlVZs0fv4E8xkdi3NrB9IENWU1h-cIGTTIuB9Yj/s1600/1604546_776544909039556_797552634_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcxNW1w_1sx2Cl9hg-JCvP96I_ZZR7oFo6TtU6_qlQCNrDkzWdIlfM9eWJV6qOHtGlPAiMeNmpPXcKYP4LBOGsLNfVw-7kKC4iNTT4BlVZs0fv4E8xkdi3NrB9IENWU1h-cIGTTIuB9Yj/s1600/1604546_776544909039556_797552634_n.jpg" height="302" width="400" /></a></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><i>Alla prossima ^_^</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
in cucina con letyhttp://www.blogger.com/profile/01688697985027896066noreply@blogger.com34